Lero tinaganiza kuti tisamangoganizira za mankhwala osavuta komanso otchipa monga chiwindi. Chiwindi ndi chokoma komanso chothandiza, koma mavuto onse amatha pokonzekera. Zoona, njirayi imathandizidwa kwambiri ndi kupezeka kwa multivark, maphikidwe omwe tasonkhanitsa m'nkhaniyi. Momwe tingaphike chiwindi mu multivarker, tidzakambirana zambiri.
Chikuku chiwindi mu multivariate
Zosakaniza:
- nkhuku chiwindi - 8-10 zidutswa;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 2 cloves;
- sage - masamba 8;
- vinyo woyera wa mchere - 1 chinthu;
- mchere, tsabola - uzitsine.
Kukonzekera
Timatentha chikho cha multivark pamodzi ndi mafuta mu "Frying" kapena "Kuphika" mawonekedwe. Mu mafuta, mwachangu wothyola adyo wothyoledwa ndi mphasa ya mpeni mpaka utakhala golidi, kenako adyo amachotsedwa ndipo chiwindi cha nkhuku chimayikidwa mu kapu. Onjezerani mchere, tsabola ndi kuthamanga chiwindi kwa masekondi 30 kumbali zonse, kenako, tsitsani vinyo wonse ndikuyika masamba a maluwa. Tikudikira mpaka madzi owonjezera atuluka ndipo timadyetsa chiwindi ku gome.
Chiwindi chiwindi mu kirimu wowawasa mu multivariate
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- ufa - 2 tbsp. makuni;
- masamba mafuta - 4 tbsp. makuni;
- kirimu wowawasa - 3 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhumba ya chiwindi, mosiyana ndi nkhuku, imayenera kuchitidwa chithandizo, motero ndi chisamaliro chapadera, kudula filimu, mitsempha ndi mankhwala a bile kuchokera ku mankhwala. Kutenga chiwindi kumatsukidwa, kuuma ndi kudulidwa m'magawo. Sakanizani ufa ndi mchere ndi tsabola ndi kuyika mu zidutswa zosakaniza za chiwindi. Anyezi amathyola mphete zikuluzikulu komanso amafukula mu ufa.
Pogwiritsira ntchito "Kuphika", fry anyezi mu multivark pa mafuta a masamba. Pamene anyeziwa amveka bwino, ikani zidutswa za chiwindi mu mbale ya chipangizo ndikudikirira mpaka iyo yofiira yofiira kuchokera kumbali zonse. Kenaka lembani zomwe zili mu multivarka ndi kirimu wowawasa, pangani "Kutseka" mawonekedwe ndi nthawi - mphindi 30. Pakutha nthawi, chiwindi ndi kirimu wowawasa mu multivarquet chidzakhala chokonzeka.
Nkhumba ya chiwindi cha ng'ombe mu multivariate
Chakudya chotsala 2 mwa 1, monga mawonekedwe ndi zokongoletsa, zomwe zophikidwa panthawi imodzi, ndizobwino kuphika, pamene palibe nthawi yotsala ya nkhawa zakukhitchini.
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- buckwheat groats - 1 chinthu;
- anyezi - 1 pc.;
- batala - 1 tbsp. supuni;
- chomera;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhumba yophika nkhumba yokonzedwa ndi anyezi mwachangu mu mafuta a masamba kwa mphindi 10, pogwiritsa ntchito "Kuphika". Zoumba ndi tsabola chiwindi kuti alawe, agone asambe ndi buckwheat ndi kuthira madzi ndi mlingo wa 1: 2. Timayika "Buckwheat" kapena "Pilaf" pa chipangizo ndikudikirira mphindi 40, kenako timadzaza buckwheat ndi chiwindi mu multivark ndi mafuta (mukhoza kuwonjezera kirimu wowawasa) ndikuchigwiritsa ntchito patebulo.
Nkhumba chiwindi chiwindi ndi mbatata mu multivark
Zosakaniza:
- mbatata - 400 g;
- mafuta a azitona - 2 tbsp. makuni;
- anyezi wobiriwira, parsley;
- nyama yankhumba - magawo 4;
- ufa - 1 tbsp. supuni;
- paprika - supuni 1;
- Nkhumba chiwindi - 200 g;
- masamba msuzi - 150 ml;
- kirimu wowawasa - 4 tbsp. makapu.
Kukonzekera
Mbatata ndi yophika mu madzi amchere kwa mphindi 20-25, kenako tidadula magawo. Mu mbale ya multivark, sungunulani nyama yankhumba. Peel nkhumba ya nkhumba mu ufa wothira, paprika, mchere ndi tsabola komanso mwachangu kwa mphindi 2-3. Kenaka, timaphatikizapo magawo a mbatata ochulukirapo, kuwapaka maminiti angapo ndikuika mbaleyo pamphepete. Fukani ndi zitsamba zatsopano.
Mu mbale yopanda kanthu kutsanulira masamba msuzi , onjezerani kirimu wowawasa, mchere pang'ono ndi kuwiritsa nawo osakaniza mpaka utakuta. Ndi msuzi umene timapereka timamwetsa mbatata ndi chiwindi.