Buluu lakumanga kwa mionshine - njira zabwino kwambiri zopangira mowa

Njira yabwino ya bergamot ya mionshine ndi chitsimikiziro cha mankhwala oyambirira, kotero ndizomveka kuti palibe aliyense amene amagawana zinsinsi za kukonzekera kwake. Sikovuta kupanga maziko a mowa panyumba, chinthu chachikulu ndikuwona kuchuluka kwabwino kwambiri.

Kodi mungapange bwanji brew of moonons?

Masiku ano, maphikidwe ophimbidwa ndi azimayi omwe amadzipangira okha amathandiza kuti athetse vuto la mowa pa maholide, komanso kudabwitsa alendo omwe ali ndi chida choyambirira. Koma omwe amachititsa nkhaniyi kwa nthawi yoyamba, m'pofunika kuganizira malangizo a akatswiri odziwa bwino ntchito. Ntchito yaikulu ndi kusankha zosakaniza zoyenera.

1. Mu chidebe payenera kukhala malo omasuka kumene chithovu chidzapanga.
2. Madzi ovuta amaletsa nayonso mphamvu, koma amapereka mchere wofunikira kwambiri, choncho, sikuyenera kutenga madzi oyera.
3. Chophikira cha brew kwa moonshine chimafuna yisiti, koma ndi njira zina zingathe kukwaniritsa zotsatira.

Buluwa lakumanga kwa mionshine kuchokera ku shuga

Musanayambe kugwiritsa ntchito chidebecho, m'pofunika kusankha chophimba choyenera. Kilogalamu iliyonse ya shuga imapereka pafupifupi 1 lita imodzi ya zakumwa. Braga yopangidwa kuchokera ku shuga ndi yisiti chifukwa cha nyanga ndiyo njira yotchuka kwambiri, imatengedwa ngati yokonzeka ngati chithovu sichimawumbidwa, ndipo fungo la mowa limamveka. Mukhoza kubweretsa mpikisano, sizimatuluka.

Zosakaniza :

• shuga - 6 kg;
• citric acid 25 g;
• madzi - 18 l;
• yisiti - 120 g.

Kukonzekera

1. Pangani mankhwalawa. Kutentha 6 malita a madzi, kuphimba ndi shuga, wiritsani.
2. Ikani citric acid, yophika kwa ola limodzi.
3. Thirani mu chidebe, kuwonjezera, kuyambitsa, madzi ena onse.
4. Chakudya chotsitsa, tsitsirani mphindi 40 kuti chithovu chisaoneke.
5. Pitani ku chipinda chofunda, valani madzi otsekemera. Ndi udindo umenewu, magolovesi a mpira wa njuchi akulimbana.
6. Braga idzayendayenda kuyambira masiku 3 mpaka 11.

Braga anapangidwa kuchokera ku malt kwa mionshine

Kukonzekera kwa brew kwa nyumba yosakanizidwa ndi samogon si njira yovuta, koma imafuna chidwi. Chakudya chimayesedwa kale: kagawo kamakhala kofunda, madzi okoma, ngati chithovu chimaonekera - khalidwe ndilobwino. Chodziwika kwambiri ndi njira ya malt - tirigu aliwonse omwe ali ndi wowuma, monga barele, rye, oats, chimanga.

Zosakaniza :

• malt - 5 makilogalamu;
• yisiti - 50 g;
• madzi - malita 20.

Kukonzekera

1. Sungani tirigu, kutsanulira madzi otentha, kuphika, oyambitsa, kwa ola limodzi, mpaka yosalala.
2. Pamene pamwamba pamakhala kuwala, chotsani kutentha.
3. Kufiira madigiri 25, onjezerani yisiti.
4. Valani zisindikizo zamadzi, kuziika pa kutentha.
5. Sakanizani kamodzi patsiku, braga ya mionshine idzayendayenda kuyambira masiku awiri mpaka 7.

Braga pa nandolo ya moonshine - Chinsinsi

Zida zonse zophika ziyenera kukhala zoyera bwino, zomwe zimapangidwa zimadalira izi. Si bwino kungomatsuka bwino, komanso kupukuta zitini, mabotolo ndi zitsamba ndi nsalu zoyera. Izi ndizofunikira makamaka ngati zosakaniza zosagwiritsidwa ntchito. Akatswiri akukulangizani kuti muyese njirayi, monga njira ya bergs ya mionshine pa nandolo.

Zosakaniza :

• yisiti - 50 g;
• peeled nandolo - 2 kg;
• shuga - 4 kg;
• madzi - 25 malita.

Kukonzekera

1. Nandolo inamira m'madzi otentha kwa maola 4.
2. Wiritsani madzi. Pachifukwachi, shuga imakula mu malita 6 a madzi, yophika kwa mphindi 5-7, kuchotsa chithovu. Kutsika.
3. Chakudya chosakanizidwa m'madzi okoma, dikirani mpaka chithovu.
4. Mu chidebe, tsanulira nandolo, shuga ndi madzi onse, oyambitsa, yikani yisiti.
5. Valani golovu ya mphira, koma zala zake zokha zikhalenso.
6. Braga pa nandolo ya mionshine imayenda mukutentha kwa masiku asanu ndi asanu ndi limodzi.

Braga kuchokera ku uchi kwa mionshine - kuchuluka

Ngati mumayang'ana maphikidwe a phokoso la ntchire yopanda fungo , ndiye kuti yoyamba pa mndandanda adzakhala - pa uchi. Mowa womwe umapangidwa kuchokera kwa iwo umakhala wofewa kwambiri, ndi pang'ono pungo fungo labwino. Konzani m'njira zosiyanasiyana: ndi shuga, kokha ndi uchi, ndi tirigu. Chinthu chotchuka cha njuchi chidzakwanira aliyense, ngakhale wachikulire kapena wofupitsa.

Zosakaniza :

• shuga - 5 kg;
• madzi - 35 malita;
• wokondedwa - 5 makilogalamu;
• yisiti - 150 g.

Kukonzekera

1. Uchi umatsitsidwa ndi shuga, kutsanulira madzi, usavutike mpaka madigiri 30.
2. Onetsetsani kusakaniza, kutsanulira mu chidebe.
3. Onjezani yisiti, dikirani chithovu.
4. Ikani chisindikizo cha madzi, chiikeni pamalo otentha, amdima.
5. Braga pa uchi chifukwa cha mionshine amayenda masabata 1 mpaka 2.

Braga anapangidwa kuchokera kupanikizana kwa mionshine

Ambiri amachigwiritsa ntchito popanga mowa ndi kupanikizana. Zipatso zilizonse, pansi ndi shuga, zidzachitanso. Chotsimikiziridwa kwambiri - chokoma kapena plums, ndi jamu ndi currants kupereka kukoma kwa amondi. Braga yopangidwa kuchokera ku kupanikizana kwa mionshine - chiwerengero chomwe chiri chophweka, sichikonzekera osati chovuta.

Zosakaniza :

• madzi - 12 l;
• kupanikizana - 3 malita;
• yisiti - 60 g;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Pachifukwa ichi, yisiti iyenera kuchepetsedwa m'madzi okoma ndikuumiriza theka la ola chisanafike chithovu.
2. Mu madzi ofunda, yikani shuga ndi kupanikizana, kusonkhezera kuti misa yambiri. Mukhoza kuwonjezera zipatso zatsopano.
3. Thirani yisiti yosanjikizidwa, sakanizani.
4. Valani msampha wamadzi.
5. Siyani kutentha kwa sabata.
6. Buluwa la jamu la jekeseni limafuna tsiku ndi tsiku kugwedeza madzi.

Braga kuchokera ku tirigu wopanda chotupitsa chifukwa cha miyezi

Moonshine, wopangidwa ndi yisiti, ali ndi fungo labwino, amisiri ambiri amapanga maphikidwe opanda chopangidwa ichi. Chitsanzo chabwino kwambiri ndi tirigu wodzitamandira chifukwa cha nyanga, chifukwa pali yisiti yamtchire pambewu, zomwe sizigwira ntchito kuposa vinyo. Kutentha kumatenga nthawi yaitali, koma ubwino wa mowa pamwamba, kudzikuza kotereku kumatchedwanso vinyo wa mkate.

Zosakaniza :

• tirigu - makilogalamu 4;
• shuga - 4 kg;
• madzi - malita 30.

Kukonzekera

1. Kudzaza 1 kg ya tirigu mumtsuko, kutsanulira madzi, kuchoka kwa masiku awiri mumdima, malo ozizira, kuti tirigu uphuke.
2. Onjezerani 0,5 makilogalamu shuga, sakanizani, pitani kwa masiku ena 10 kutentha.
3. Thirani chofufumitsa, ikani otsala a shuga ndi chimanga, kutsanulira madzi ofunda.
4. Valani msampha wamadzi, kuyeretsa masiku 20 kutentha.

Braga kuchokera maapulo kwa mionshine - Chinsinsi

Pali njira ina yakale - braga kuchokera maapulo kwa mionshine. Inu mumangotenga zokoma zosiyanasiyana, sweeten wowawasa ndi shuga. Yiti ndi yabwino kwa vinyo. Zipatso ziyenera kuikidwa mu magawo, zowonongeka, zomwe zimapweteka. Chakumwa chimatuluka cholimba, ndi tishoni ya brownish ndi khalidwe, fungo la astringent.

Zosakaniza :

• maapulo - makilogalamu 30;
• madzi - malita 20;
• shuga - 4 kg;
• yisiti - 100 g.

Kukonzekera

1. Maapulo amajambulidwa, kudulidwa, kuponyedwa mu botolo.
2. Shuga wochepetsedwa ndi madzi, kutsanulira zipatso.
3. Yonjezerani yisiti.
4. Ikani makina osungira madzi, ikani m'malo amdima kwa masiku khumi.

Braga kuchokera ku mphesa kwa moonshine

Zomwe zimapanga mphamvu ndi fungo zimaganiziridwa kuti ndi mphesa zochokera ku mphesa kuti azimwa mowa wopanda yisiti. Mafuta atsopano amapereka fungo labwino, amisiri ena amayesa kusankha zomwe zimapangitsa kuti aswe, chifukwa ndi chizindikiro cha shuga wambiri m'mphesa. Zosiyanasiyana zimayenderana ndi aliyense, amaika Isabella mumsasa.

Zosakaniza :

• mphesa - 5 makilogalamu;
• shuga - 2 kg;
• yisiti - 40 g;
• madzi - 15 malita.

Kukonzekera :

1. Zipatso zimagwira tsikulo mufiriji, kuti mphesa zikhale ndi zonunkhira.
2. Pewani, pewani.
3. Shuga udzasungunuke m'madzi, kuchepetsa yisiti.
4. Thirani mphesa, sungani bwino.
5. Chotsani malo otentha mwa kuyika msampha wamadzi.
6. Pambuyo pa tsiku, onjezerani theka lachiwiri la madzi.
7. Kugwedeza kamodzi pa tsiku, kulimbana mpaka masiku 14.
8. Njira yokhala mowa chifukwa cha moonshine imafuna kuti igwedezeke kamodzi pa tsiku.

Braga pa mpunga wa mionshine

Choyambirira, koma kukoma kokoma ndi mpunga wa mpunga wa mions. Pofuna kusokoneza chakumwa, tilimbikitseni kuti alangizidwe mu mtengo wamtengo wapatali kapena pamtengo wa thundu kuti apereke chigoba. Chomaliza chotengera sichitha kutsanulidwa muzitsulo zamapulasitiki, galasi ndilofunika. Njira yoyamba - mmalo mwa madzi, onjezerani mowa ndi madzi amchere.

Zosakaniza :

• mpunga - 1 makilogalamu;
• shuga - 1,5 makilogalamu;
• mowa - 1.5 malita;
• madzi amchere - 6 malita.

Kukonzekera

1. Sakanizani mpunga ndi shuga, kutsanulira mowa ndi madzi.
2. Gwiritsani ntchito chivundikiro, chophimba, kuyika mu malo otentha ndi amdima kwa maola 90.
3. Sewani kupyolera mu cheesecloth kupangidwa katatu.
4. Distill ikulimbikitsidwa kawiri.