Vinyo wa Mulled ndi zakumwa zokometsera zokometsera zochokera ku vinyo wofiira, makamaka zabwino kutenthetsa nyengo yozizira. Vinyo wa Mulled kawirikawiri amapangidwa kuchokera ku vinyo, kutenthedwa kutentha kwa madigiri 70-80 C ndi kuwonjezera kwa zonunkhira zosiyanasiyana, shuga ndi zipatso.
Ndizo zakumwa zamakono pamisika ya Khirisimasi ndi maholide ku Germany, Austria, Switzerland ndi Czech Republic (mawuwo amachokera ku Chijeremani). Kawirikawiri ankakonzekera, kutumikiridwa ndi kugwiritsidwa ntchito panja.
Maphikidwe a zakumwa monga vinyo wa mulled amadziwika kuyambira kale (vinyo anali wosakanizidwa ndi zonunkhira ndi kuumirira), koma njira yotentha vinyo inayamba kale, ku Middle Ages ku Central ndi kumpoto kwa Ulaya. Kawirikawiri vinyo wambiri ankakonzedwa mothandizidwa ndi burgundy kapena claret ndi kuwonjezera pa zomera za galangal (dzina lina ndi kalgan, banja la ginger).
Pakalipano, vinyo wofiira kapena wouma, vinyo wofooka amagwiritsidwa ntchito pokonza vinyo wambiri. Maziko apachiyambi - bordeaux kapena claret angasinthidwe ndi Cabernet yodziwika bwino. Nthaŵi zina mu vinyo wa mulled wa nsanja kumapanga njoka yamphepete, chizindikiro cha rome kapena ramu. Komanso pokonzekera ntchito shuga kapena uchi, zipatso zosiyanasiyana, mwachitsanzo, malalanje.
Akuuzeni momwe mungaphikire vinyo wambiri mulungu ndi lalanje. Mukhoza kuphika vinyo wambiri mu njira ziwiri, koma mulimonsemo, vinyo sayenera kuphika, kuti asatayike zinthu zowonjezereka mukakhala kutentha.
Mulled vinyo wokhala ndi lalanje, apulo, uchi, ginger ndi sinamoni
Tidzaphika popanda kugwiritsa ntchito madzi
Zosakaniza:
- vinyo wofiira (yopanda unesulfated) - 1 l;
- malalanje - zidutswa ziwiri;
- maapulo - zidutswa ziwiri;
- Ginger watsopano - 1-0.5 msana
- cloves - 2-3 masamba;
- sinamoni;
- maluwa okongola zachilengedwe - kulawa.
Kukonzekera
Tisanayambe kupanga vinyo wa mulled ndi lalanje ndi sinamoni , timadya zipatso zamchere ndi madzi otentha ndikutsuka bwino, ndikudula magawo ndi khungu. Mphuno imachotsedwa - imapereka chisangalalo chotsatira. Maapulo amasambitsidwa ndi magawo, ginger wothira - masamba osaya kwambiri.
Kuwotcha vinyo mu kusambira kwa madzi kapena ndi kutentha kwachangu, mwamsanga poyera chithovu choyera chikuwonekera - chotsani moto. Onjezerani maapulo a vinyo woopsa, magawo a lalanje, ginger ndi zonunkhira zouma - osati pansi - choncho ndizowonjezereka kufufuza. Timatseka chivindikiro ndikukakamiza. Zingakhale bwino kukulunga mphikawo, kuti mchere uzitenga nthawi yaying'ono. Kutsirizidwa vinyo wa mulled kumasankhidwa ndipo timawonjezera uchi ndi sinamoni. Timatumikira m'magalasi apamwamba a galasi wandiweyani komanso osasamala. Kwa nsanjayi, mukhoza kuwonjezera pang'ono, ramu kapena gin.
Mulled vinyo ali ndi lalanje, maapulo, shuga ndi zonunkhira
Mu njira iyi, ife tiwonjezera madzi.
Zosakaniza:
- vinyo wofiira - 1 l;
- madzi - 150 ml;
- badonia - 1 nyenyezi;
- tsabola onunkhira - ma PC 3;
- cloves - 2-3 masamba;
- chofiira cha orange - chidutswa 1;
- maapulo - chidutswa 1;
- shuga - 1-3 tbsp. makapu.
Kukonzekera
Ma malalanje amadziwika ndi madzi otentha komanso osambitsidwa bwino, kenako amadula magawo. Maapulo amatsukidwa ndikudulidwa mu magawo oonda. Zonse zonunkhira ndi shuga zimaphikidwa ndi madzi kwa mphindi khumi ndi zisanu kuti zikhale bwino.
Mukhoza kuchita mosiyana: wiritsani maapulo ndi zonunkhira, zokometsera zokha ziyenera kuphika kwa mphindi 15, komanso maapulo, 3-5 ndi okwanira. Magazi a Orange akhoza kuwaza ndi shuga ndi oponderezedwa kuti mulole madzi, ndi kusakaniza ndi msuzi wa zonunkhira ndi maapulo. Mulimonsemo, ndi bwino kuti usaphike malalanje, komanso uchi. Pakakhala kutentha, zipatso zimangowonongeka ndi vitamini C, ndi uchi nthawi zambiri zimakhala zovulaza.