Cottage cheese pastry ali ndi mwayi wosatsutsika pa maswiti ena. Kuphatikiza pa kusewera ndi kusangalala ndi kukoma, kumabweretsa phindu lalikulu kwa thupi, chifukwa limapangidwa ndi chimodzi mwa zinthu zothandiza kwambiri komanso zamtengo wapatali za mkaka.
Ma cookies ku kanyumba tchizi pastry
Njira yophimba ma coki m'nyumba ikhoza kukhala yopanda phindu komanso yophweka, kuphatikizapo zowonjezera zambiri, kuphatikizapo zipangizo zamakono. Aliyense wa iwo ndi woyenera kuwamvetsera, chifukwa amapereka zotsatira zabwino zogwirizana ndi zomwe zimachitika.
Cottage tchizi curd makeke
Kenaka, mudzaphunzira momwe mungakonzekerere tchizi ta tchizi, kukumbukira maonekedwe ake, mapazi a khwangwala. Simusowa luso kapena luso lapadera. Malingaliro osavuta ndi ovuta kupeza angathandize kuthana ndi lingaliro ngakhale oyambitsa mu bizinesi yophika.
Zosakaniza:
- ufa - 320 g;
- kanyumba kanyumba - 200 g;
- dzira - chidutswa chimodzi;
- mafuta - 180 g;
- soda yosakaniza - 5 g;
- vanila - kutsini;
- shuga wophikira.
Kukonzekera
- Thirani mafuta odzola ndi mafuta odzola, perekani ndi kanyumba tchizi, soda, sinthedwe ndi ufa, vanillin, galimoto mu dzira ndikusakaniza bwino.
- Ikani mtanda mu thumba ndi kuyeretsa kwa ora mufiriji.
- Pendekani ndi mpweya wosanjikiza mpaka 5mm, dulani galasi la mugugu.
- Ikani mapepalawo mobwerezabwereza kawiri, nthawi iliyonse akuyika mbalizo mu makristasi a shuga.
- Kuphika kanyumba kanyumba kabokosi pa zikopa pa madigiri 180 ndi mphindi makumi awiri.
Cottage cheese makeke "Rosochki"
Ngati mukufuna kukondweretsa alendo kapena achibale anu, koma musagwiritse ntchito mchere wozungulira mkati mwake, konzekerani ma cookies a "Rosochka" ochokera ku tchizi tchizi. Mtundu wodabwitsa wa mankhwala monga maluwa umapangitsa kumverera kwenikweni, ngakhale kuti mtanda uli wokonzeka m'mabuku atatu pogwiritsa ntchito zigawo zikuluzikulu zomwe zilipo.
Zosakaniza:
- ufa wa tirigu - 550 g;
- mazira - zidutswa ziwiri;
- kanyumba kanyumba - 250 g;
- margarine - 200 g;
- soda yosakaniza - 5 g;
- shuga granulated - 200 g;
- vanila;
- ufa wokongoletsera.
Kukonzekera
- Phatikizani zigawo zonse za kutentha kwa chipinda mu mbale, zigawo zoyendayenda zaufulu ndizoyamba zisamalidwe.
- Onetsetsani mtanda, kuika m'thumba ndi kuyeretsa kuzizira pafupifupi ola limodzi.
- Pukutsani pansi pa tebulo lofufumitsa, phulani makos.
- Ikani chovalacho mu zidutswa zinayi zikugudubuzika, yokulungira ndi mipukutu, kudula pakati ndikuponyedwa pansi pa zikopa.
- Tembenuzani m'mphepete, mupereke mankhwalawo mawonekedwe a roses, ndipo muphike pa madigiri 180 kwa mphindi makumi awiri.
- Asanayambe kutumikira, tambani khungu la curd ndi ufa.
Kanyumba ka kanyumba ndi mabasiketi
Kupeza kwenikweni chakudya chopatsa thanzi, chodyera kapena chodyera chokhala ndi zamasamba chidzakhala makatani a curd tchizi mofulumira ndi nthochi ndi oatmeal. Mapangidwe oyenera a mcherewu amakulolani kugwiritsa ntchito pansi pa zakudya zovuta kwambiri. Mphetezi zimatha kugwiritsidwa ntchito mphepo isanayambe kukonzedwa m'malo a poppy, sesame, mtedza wosweka kapena kokonati, zomwe zimapangitsa kuti phokoso likhale labwino kwambiri.
Zosakaniza:
- nthochi - 2 zidutswa;
- kanyumba kanyumba - 300 g;
- mafuta oatmaal - 200 g;
- zigawo zomwe mungasankhe kuti mupange.
Kukonzekera
- Nthokidzi ndi kanyumba tchizi zimamenyedwa ndi blender, zosakaniza ndi flakes ndipo misa imachotsedwa pa alumali la firiji ola limodzi.
- Sungani mipirayi, yikani muzakudya zosakanizidwa, mugwiritseni pansi kuti mutenge keke yathyathyathya ndikuyiyika pa zikopazo.
- Bika zothandiza ndi zokoma zophika ma cookies kwa mphindi 15 pa madigiri 180.
Kanyumba ka tchizi kakang'ono ndi shuga
Zokongoletsera za tchizi, zomwe zimatchulidwa pansipa, zingasangalatse ndi mawonekedwe ovuta kwambiri, omwe amapezeka chifukwa cha kupanga teknoloji yosavuta. Chithumwa chapadera chimaphatikizidwa ndi mbewu zokoma, zokoma kwambiri. Azimayi ena omwe ndi gawo la shuga omwe amagwiritsidwa ntchito popukuta, ndibwino kuti mutenge ndi bango, zomwe zimapatsa kukoma kwa caramel.
Zosakaniza:
- ufa wa tirigu ndi kanyumba - 250 g;
- batala - 50 g;
- shuga - 200 g;
- ufa wophika - 20 g.
Kukonzekera
- Sakanizani theka la shuga, mpumulo wonse umaphatikizidwa ndi mafuta opukuta ndi zina zonse zomwe zimapangidwira ndikupanga batch.
- Sungani mtandawo kuti ukhale wosanjikiza, pindani pakati ndi kubwereza ndikupukuta kawiri.
- Chotsani mtanda pa alumali wa firiji kwa maola angapo.
- Pewani choyambira mu magawo awiri ndikuchipukuta mu shuga kuti mupeze mapaundi aatali ochepa okha.
- Aperekenso mowolowa manja ndi shuga pamwamba, tembenuzani mbali zonse ziwiri mkati ndi kuzidula mu zidutswa mu masentimita, kuziyala mu zikopa ndi kuphika kwa mphindi 10 pa madigiri 180.
Zakudya za Kanyumba ndi Oatmeal Cookies
Makatani a curd, njira yosavuta yomwe idzasangalatse makamaka omwe akufuna kudzadya zakudya zogwiritsidwa ntchito, akukonzekera pamaziko a oatmeal. Chifukwa cha zokometsera izi ndizochepa zonunkhira, koma kukoma kumakali pamtunda.
Zosakaniza:
- oat ochepa - 1 galasi;
- kanyumba kanyumba - 120 g;
- dzira - chidutswa chimodzi;
- batala - 60 g;
- shuga - 100 g;
- ufa wophika - 10 g;
- sinamoni - 5 g.
Kukonzekera
- Zonsezi zimagwirizanitsidwa mu mbale, zosakanizika ndikuloledwa kuima kwa pafupi maminiti makumi atatu.
- Lembani mipirayi, yikani pamatumba odulidwa pa pepala lophika ndikupereka kanyumba tchizi pa oatmeal kuphika kwa mphindi 25 pa madigiri 180.
Kanyumba kanyumba kamangothamanga
Mwamsanga, chokoma kwambiri ndi chokoma ndi cookie ndi kutsekedwa kwa curd ya pastry pastry. Ndi bwino kugwiritsira ntchito mankhwalawa popanda kagawodididwe, ndipo mu kudzaza kuwonjezera zowonjezera zoumba, zowumidwa zouma apricots kapena walnuts.
Zosakaniza:
- zakudya zopanda mphamvu - 400 g;
- kanyumba kanyumba - 400 g;
- shuga - 120 g;
- kirimu wowawasa - 50 g;
- Zoumba zopanda maenje - zochepa;
- dzira - chidutswa chimodzi;
- vanila, ufa.
Kukonzekera
- Pukutani mtanda ndi kuphimba ndi chisakanizo cha kanyumba tchizi, dzira lalikulu, kirimu wowawasa, shuga, vanila ndi zoumba, kusiya pang'ono kuchokera kumphepete.
- Pindani wosanjikizana ndi mipukutu, kudula zidutswa zentimenti ndikuyiyika ndi msoko pansi pa zikopazo.
- Lembani mapepala ophimba mapiritsi pa digrii 200 kuti mukhale okoma, ozizira ndikupaka ndi ufa.
Kachisi tchizi ndi ma coke ochepa
Ma biskiti opangidwa ndi zokongoletsera ndi maonekedwe a mchenga opangidwa ndi mchenga amatha kupanga mafuta, komanso margarine. Pachifukwa chotsatira, mankhwalawa adzakhala ovuta, ndipo pogwiritsira ntchito mafuta - kwambiri. Mukhoza kuwatsatanetsatane, mwa kuchotsa mafano ena kuchokera ku mtanda wotsekedwa, kapena kumangiriza ndi magawo a zipatso, monga momwe zilili.
Zosakaniza:
- kanyumba kanyumba, margarine ndi ufa wa tirigu - 200 g;
- maapulo - zidutswa ziwiri;
- Vanja shuga ndi sinamoni - kulawa;
- ufa wosakaniza.
Kukonzekera
- Tchizi tating'ono timakhala ndi miyala ya margarine ndi ufa waukulu, timatulutsa, tikukulunga ndi filimuyi ndipo timayika pafupi maminiti makumi atatu ozizira.
- Sungani com mu mpanda, dulani chigawocho ndi kapu.
- Valani hafu imodzi ya mugugu kagawo kakang'ono ka apulo, kuwaza ndi vanila shuga ndi sinamoni, kuphimba ndi theka lachiwiri.
- Lembani mapiritsi kwa mphindi 20 pa madigiri 180, ozizira ndi kuwaza ufa.
Kanyumba kanyumba ndi mabisiketi a mandimu
Mkaka wa biskoti, womwe umatchulidwa pansipa, umasakanizidwa ndi kuwonjezera kwa mandimu ya mandimu, yomwe imapatsa mankhwalawa fungo labwino la citrus komanso kukoma kwake. Kuti ukhale wolemera komanso wozama, ukhoza kutenga shuga wokhazikika ndi bulauni, komanso umathandiziranso ndi mapulogalamu a lalanje.
Zosakaniza:
- ufa wa tirigu ndi kanyumba - 200 g;
- shuga, batala ndi shuga ufa - 100 g;
- uchi wamadzi - 15 g;
- lemon zest ndi kuphika ufa - supuni 1 ndi slide;
- vanila.
Kukonzekera
- Sakanizani kanyumba tchizi, shuga, yolk, gaya mosamala ndi kumenyana ndi blender kapena chosakaniza.
- Lowani uchi, kusungunuka batala, vanila, zest, ufa wophika ndi ufa ndi kutsiriza batch.
- Sungani mipira, yanizani pa pepala lophika ndi zikopa ndi kuphika zosavuta zophimba padera 15 Mphindi pa madigiri 180.