Cherry - mosakayikira, ndi mmodzi wa okondedwa chilimwe zipatso. Kuti musadziteteze nokha mwa mwayi wokondweretsa nokha ndi okonda ndi zokometsera za chitumbuwa chaka chonse, muyenera kudandaula za kukonzekera kwa zipatso zabwino izi m'chilimwe. Zam'chitini mu compotes, mu madzi ake, kuphika kupanikizana, wouma ndipo ndithudi amaundana.
Ndipo mu dank autumn, frosty yozizira kapena ozizira kasupe timatenga zopereka zathu ndi kulenga zozizwitsa ku khitchini: tidzapanga zokoma makapu ndi yamatcheri molingana ndi maphikidwe anafotokozedwa pansipa.
Chokoleti keke ndi chitumbuwa
Zosakaniza:
- Ufa wa tirigu - supuni 2.5;
- Mtedza wa mbatata - 2.5 supuni;
- mazira 2 zidutswa;
- shuga - supuni 3;
- mafuta kapena kirimu margarine - 50 g;
- chokoleti - 50 g;
- kirimu wowawasa - supuni 3;
- cognac - supuni imodzi;
- yamatcheri popanda mitsuko - 200 g;
- nthaka sinamoni - ¼ supuni;
- dzira loyera - 1 PC;
- ufa wothira - supuni 1.
Kukonzekera
Mu kusamba madzi, kusungunulani chokoleti, kuwonjezera mafuta, kenako kuzizizira ku dziko lofunda. Razirayem, kenako amamenya mazira ndi shuga, kutsanulira mu kirimu wozizira wowawasa, kuwonjezera sinamoni, chokopa ndi kusungunuka chokoleti ndi batala. Ife tikupitiriza kufota. Mu chosiyana mbale, sakanizani ufa ndi kuphika ufa ndi wowuma, kusuntha chitumbuwa. Thirani zotsatirazo zosakaniza ku dzira. Sakanizani bwino.
Mitengo yapadera ya mikate yophika imayaka mafuta ndipo imadzaza ndi madzi okwanira pafupifupi 2/3 mwa voliyumu yonse. Kuphika uvuni kutentha kufika madigiri 180. Yesani yeseso ndi ndodo youma.
Pofuna kuyamwa bwino kumenyana ndi mapuloteni ndi ufa wa shuga ku thovu loima.
Zakudya zowonongeka zophimbidwa ndi white glaze ndikupaka kwa mphindi 1-2 mu uvuni. Keke yathu ya chokoleti yayamba kugwiritsidwa ntchito.
Zakudya zamtengo wapatali zowonjezera bwino ndi chokoleti, kotero kulimbikitsa kukoma kwa chokoleti mu mtanda wa zomwe tafotokoza pamwambapa, pamene mukutsanulira mu mawonekedwe, mukhoza kuwonjezera chidutswa cha chokoleti.
Zophika mikate ndi yamatcheri
Zosakaniza:
- ufa - 200 g;
- kanyumba kanyumba - 200 g;
- yamatcheri atsopano - 200 g;
- shuga wofiira - 250 g;
- kirimu wowawasa - 200 g;
- mafuta - 150 g;
- mazira - zidutswa zitatu;
- Zakunga shuga ndi kuphika ufa - sachet imodzi;
- shuga wothira - supuni 3;
- margarine - supuni imodzi.
Kukonzekera
Zipatso zatsopano zimatsuka, zouma ndi kuchotsedwa. Mazira akupera ndi shuga, kuwonjezera batala wosungunuka ndi kirimu wowawasa ndi nthaka kanyumba tchizi. Sakanizani ufa ndi kuphika ufa ndi shuga ya vanila. Sakanizani ufa wosakaniza mu magawo mu madzi. Sakanizani mtanda wophatikizana ndi kuwonjezera yamatcheri. Kulimbikitsa. Mu mawonekedwe ojambulidwa ndi margarine, kutsanulira mtanda mu nkhungu theka. Kuphika mpaka kuphika mu uvuni. Kuzizira ndikumwaza ndi shuga wabwino ufa. Eya, apa pali chikho ndi chitumbuwa ndi tchizi tchizi.
Chikwama ndi yamatcheri
Zosakaniza:
- kake cherry kissel - pakiti 1;
- mazira - zidutswa zitatu;
- ufa - 1 galasi;
- soda - 1/2 teaspoonful;
- kirimu 10% - chikho chimodzi;
- mafuta - 150 g;
- yamatcheri popanda mitsuko - 1 galasi;
- mtedza - 1 galasi;
- kirimu wowawasa - 1 galasi;
- shuga - theka la galasi.
Kukonzekera
Dya jelly ife timapaka ndi batala (zofewa), ife timayendetsa mu mazira ndipo ife timatsanulira mu gawo la kirimu. Sakanizani zopangira zonse ndi chosakaniza mpaka zosalala. Musalole kukwapula, kutsanulira ufa ndi soda.
Peanut mwachangu muwuma wouma poto ndi kutsanulira mu mtanda. Kulimbikitsa. Mafomu ophikira mikate mafuta. Lembani 1/3 mwa mayeserowo, ikani yamatcheri anayi mu mawonekedwe onse, kuwawaza ndi shuga (supuni 1 / 2-1), kutsanulira madzi osakaniza, osalowetsa chipinda.
Timaphika mu uvuni, pa madigiri 180. Nthawi yophika 20 - 25 Mphindi.
Timapanga msuzi wotsalira: whisk kirimu wowawasa ndi shuga, mukhoza kuwonjezera vanila. Fukani ndi kirimu wowawasa msuzi aliyense kapu. Pamwamba azikongoletsa ndi chitumbuwa chonse.