Chakudya chilichonse choyamba, makamaka borsch , chimaoneka ngati chosavuta komanso chokongola ngati mutumikira garlic pampushki. Ndipo momwe mungakonzekere bwino iwo amaphunzira kuchokera ku maphikidwe apansi.
Garlic pampushki kwa borshch pa yisiti - Chinsinsi pa yogurt
Zosakaniza:
- kefir - 250ml;
- ufa wa tirigu - kodi mtanda udzatenga nthawi yayitali bwanji?
- mafuta a masamba - 100 ml;
- shuga granulated - 25 g;
- yisiti yowuma - 1 tbsp. supuni;
- mazira - zidutswa ziwiri;
- mchere - 5 g;
- adyo - mano atatu;
- mphete yatsitsi ndi parsley - kulawa.
Kukonzekera
Pofuna kukonzekera, timayenera kugwiritsira ntchito yisiti mtanda. Kuti muchite izi, sungani shuga, mchere ndi yisiti yowuma mu kefir yowonjezera, kuwonjezera dzira lopangidwa, mafuta makumi asanu ndi atatu a masamba, kusakaniza ndi, pang'onopang'ono, kutsanulira ufa wopangidwa ndi tirigu, ndikupaka mtanda wofewa, monga ma pie kapena mabisiketi. Musati muwonjezere ufa wochulukirapo, mwinamwake dumplings adzakhala wochuluka kwambiri.
Timayika mbale ndikuyesa malo otentha ndikukwera maulendo awiri (kamodzi timakhala otentha). Kenaka, kuchokera ku mtanda wovunda, timapanga mipira yozungulira ndikuyiika mu maola oyambirira, ophatikiza manja. Timapereka pampushkas maminiti makumi awiri mphambu makumi atatu kuti titsimikizidwe, ndikuphimba dzira ndi dzira lopachikidwa mukutentha kwa madigiri 190 kwa mphindi makumi awiri mphambu makumi atatu kapena mphambu makumi asanu kapena mphambu makumi asanu ndi awiri kapena kuposera.
Pamene pampushki amaphika, kutsukidwa ndi kupanikizidwa kudzera mu makina a adyo, kusakaniza ndi mafuta otsala komanso masamba odulidwa bwino.
Tikakonzekera, timapatsa mafuta odzola mchere wophikidwa ndi msuzi ndikuphimba muchitetezo chotsindikizidwa kufikira utatha.
Pogwiritsa ntchito njira yowonjezeredwa, mungathe kuphika pamapushki ndi adyo, musaphike mu uvuni, ndikuwotchera mozama mpaka mutakonzeka.
Pampushki ndi adyo pa kefir - Chinsinsi popanda yisiti
Zosakaniza:
- kefir - 150ml;
- Ufa wa tirigu - pafupifupi 400 g;
- mafuta a masamba - 75 ml;
- soda - 15 g;
- ufa wa adyo - 10 g;
- mchere - 5 g;
- adyo - mano awiri;
- mphete yatsitsi ndi parsley - kulawa.
Kukonzekera
Mu mbale yakuya, sungani ufa wa tirigu, kutsanulira adyo ufa, mchere ndi soda. Sakanizani zowonjezera zowuma ndikuzisuntha ndi palmu kuti dzenje likhale pakati. Tsopano tsanulirani osakaniza ndi mililiters makumi anayi a mafuta a kefir ndi knead the springy mtanda. Kenaka, tchani mipira yaying'ono, ikani pa tepi yophika mafuta kapena mu nkhungu ndi kuika uvuni mu ng'anjo yamoto kwa mphindi 180 kwa mphindi makumi awiri. Maminiti atatu asanayambe kuphika, mafuta pampushki ndi chisakanizo cha masamba a masamba, akanadulidwa amadyera ndi kufinyidwa adyo.