Chokoleti keke - 8 zabwino maphikidwe kwa zokoma mchere

Chokoleti chokoma, chokoma chokoma ndi maloto a chokoleti chilichonse chokongoletsa ndi mchere. Kodi mukufuna kuphika nokha ndikusangalatsa banja lanu ndi chithandizo chomwe mumakonda? Werengani mfundo zotsatirazi ndikugwiritsira ntchito ndondomeko yanu.

Kodi kuphika chokoleti keke?

Njira iliyonse ya keke ya chokoleti ndi yophweka. Chinthu chofunikira kukumbukira ndi malamulo ochepa omwe akugwirizana ndi mitundu yonse:

1. Kukonzekera kwa kukoma ndi fungo kumadalira gawo la kakale yogwiritsidwa ntchito.
2. Pochepetsa kapena kuchulukitsa kuchuluka kwake, m'pofunika kuti pang'onopang'ono muchepetse kapena muonjezere ufa, kukhala ndi mlingo woyenera wa mtanda.
3. Pofuna kutayidwa, malo osankhidwa alionse angagwiritsidwe ntchito, omwe angathe kuwonjezeredwa ndi zipatso zouma, zipatso za zipatso, zipatso kapena mtedza.

Chokoleti keke ndi chitumbuwa

Chimodzi mwa zinthu zosavuta, zotsika mtengo, koma zosakondera zosakanikirana pakati pa mcherewu ndi keke ya chokoleti ndi kirimu wowawasa. Pankhaniyi, idzawonjezeredwa ndi zipatso zopanda zipatso. Kuchuluka kwake kumawerengedwa ngati mawonekedwe 24-28 masentimita.

Zosakaniza:

• ufa - 750 g;
• Koka - 170 g;
• soda - 40 g;
• mazira - ma PC 6;
• mkaka - 800ml;
• mafuta ndi masamba a masamba - 180 g;
• shuga - 180 g;
• vanila kuchotsa - tiyipioni 5;
• vinyo wosasa - 50ml;
• kirimu wowawasa - makilogalamu 1;
• yamatcheri popanda mitsuko.

Kukonzekera

1. Zopangira kuchokera mndandanda zimayikidwa mu mbale, kusonkhezera ndi kutsanulira vinyo wosasa.
2. Zomwe zili mkatizi zimapyozedwa kwa mphindi 5-7 ndi chosakaniza.
3. Gawani botolo la biscuit mu nkhungu ndikudziwiratu kwa ola limodzi pamoto wokwana digirii 175.
4. Koperani kekeyi, muyike m'thumba ndipo mutumize kuzizira kwa maola awiri.
5. Dulani gawolo mu magawo 3-4 oyandikana nawo, onetsetsani kuperewera kwapadera, kuphatikiza ndi yamatcheri.
6. Lembani keke ya chokoleti kuti mulawe.

Chokoleti nthochi

Zogwirizana ndi zokoma, mukhoza chokoletike ndi nthochi. Otsitsimulawo amatsitsimutsanso kachipangizo kameneka, amachititsa zinthu zachilendo, azipaka mchere wambiri, ndipo kudzaza ndi kosavuta komanso kokometsera. Monga momwe zinalili kale, mawonekedwewa adzafunika zitatu-dimensional.

Zosakaniza:

• ufa - 500 g;
• mazira - ma PC 6;
• Koka - 120 g;
• nthochi - 6 zidutswa;
• shuga - 350 g;
• ufa wophika - 40 g;
• zonona zonona zonunkhira - 800 g;
• chokoleti - 200 g.

Kukonzekera

1. Pukutani ndi hafu ya shuga yolks, ndi kukwapulidwa ndi kukwapulidwa zakufa za mapuloteni.
2. Phatikizani mtundu wa yolk ndi mapuloteni a hafu, osakaniza ndi nthochi, kusakaniza zosakaniza, kusakaniza ndi kuwaza mapuloteni otsala.
3. Kuphika pa 195 degrees 40 mphindi 40, kenako uzizizizira ndikudula 3-4.
4. Amawaphika ndi kirimu wosakaniza ndi chokoleti yosungunuka, ndikuwonjezera ndi magawo a nthochi.
5. Lembani keke ya chokoleti kuti mulawe.

Cake chokoleke cha chokoleti

Mkate wa chokoleti zikondamoyo, zoviikidwa ndi kukwapulidwa kirimu, zimadabwa ngakhale zophika. Kugwiritsira ntchito, kungawonekere, malo osungiramo zigawo ndi zipangizo zamakono, timapeza chojambula chodyera, osati chocheperapo kusiyana ndi kukoma kwa zokometsera zokoma.

Zosakaniza:

• ufa - 350 g;
• Koko - 250 g
• mkaka - 700ml;
• mafuta a masamba - 120 ml;
• shuga - 200 g;
• ufa wophika - 2 tsp;
• vanila Tingafinye - 4 tsp.
• kirimu - 500ml;
• ufa - 100 g;
• chokoleti - 200 g;
• zipatso za zokongoletsera.

Kukonzekera

1. Zida zambiri zimaphatikizana, kuwonjezera chotsitsa, mafuta, mkaka ndi kuswa ndi whisk.
2. Kuchokera anapeza maziko pa Frying poto kuphika mwambo njira zikondamoyo.
3. Ikani zonona ndi ufa, kuphimba ndi chisakanizo cha zikondamoyo, mutenge ndi mulu.
4. Thirani chokoleti chosavuta ndi chokoleti chosungunuka ndi kukongoletsa ndi zipatso.

Chokoleti biscuit keke

Chokoleti keke ndi madzi otentha nthawizonse amatha kukhala airy, okwera ndi apamwamba. Pamene mukukonzekera ma biscuit mwanjira iyi, chiopsezo cha kulephera chichepetsedwa, ndikupereka zotsatira zabwino pa zotsatira. Pophika pa nkhaniyi, mukufunikira mphamvu yamkati.

Zosakaniza:

• ufa - 300 g;
• mazira - zidutswa ziwiri;
• mkaka ndi madzi otentha - 200 ml uliwonse;
• mafuta a masamba - 100 ml;
• shuga - 250 g;
• Koka - 120 g;
• soda - 10 g;
• kuphika ufa - 15 g;

Kwa kirimu;

• kirimu wowawasa - 400 g;
• kukhuta mkaka - 1 mtsuko;
• glaze - 150 g.

Kukonzekera

1. Mu mbale, sakanizani zonse zotayirira.
2. Onjezerani dzira losakaniza ndi mafuta ndi mkaka, oyambitsa ndi kutsanulira madzi otentha.
3. Onetsetsani mtandawo, kutsanulira mu chotengera ndi kuphika kwa mphindi zisanu pa madigiri 220 ndi 50 pa madigiri 180.
4. Chotayika mkate pa grill kudula 3-4 servings, skimmed ndi kukwapulidwa kirimu ndi kirimu wowawasa.
5. Thirani pamwamba pa keke ya chokoleti ndi glaze.

Keke ya chokoleti ndi lalanje

Chokoma chokoma ndi chokoma chokhesa ndi zonona zokometsera zonunkhira, zomwe zimagwiritsidwa ntchito muzitsulo za citrus zingakhutiritse ngakhale zovuta zowonjezereka komanso zosangalatsa. Kukula kwake kumasonyezedwa pamtundu wa masentimita 21.

Zosakaniza:

• ufa - 150 g;
• chokoleti - 300 g;
• Koka - 50 g;
• madzi 50 ml;
• khofi - supuni 1;
• madzi a lalanje - 50 ml;
• shuga - 240 g;
• peel orange - 20 g;
• mazira - ma PC 6;
• mchere - uzitsine;
• syrup lalanje - 150 g;
• glaze - 250 g;

Kwa kirimu:

• ufa - 170 g;
• mazira - zidutswa ziwiri;
• yolk - 1 chidutswa;
• mafuta - 60 g;
• chimanga cha chimanga - 2/3 tsp.
• kirimu - 400ml;
• Madzi a lalanje - 1 chinthu;
• peel ya lalanje imodzi.

Kukonzekera

1. Sungunulani batala ndi chokoleti, kutsanulira mu khofi, madzi otentha, kuponyera zest ndi kusakaniza.
2. Pukutani ndi kapu ya shuga, ndi mapuloteni otsala mpaka mapiri.
3. Gwirizanitsani madzi otentha ndi yolk osakaniza ndi zowonjezera zowonjezera, mapuloteni oyamwa.
4. Pangani biscuit 50 minutes pa madigiri 180, pambuyo pa mphindi 10, chotsani kabati, ozizira ndikudula mikate itatu.
5. Sakanizani zest ndi ufa ndi madzi ndikuchoka kwa mphindi 30.
6. Ikani chisakanizo pa mbale, kuwonjezera yolks, mapuloteni, wowuma, kutentha mpaka wandiweyani, fyuluta.
7. Sakanizani kirimu ndi batala, ozizira ndi kuwonjezera kukwapulidwa kirimu.
8. Pangani keke za chokoleti ndi madzi, kuphimba ndi kirimu ndikutsanulira madzi.

Chokoleti Mousse Cake

Chopeza kwa iwo omwe samafuna kuti azivutika ndi kuphika ndi keke ya chokoleti popanda kuphika , amachita molingana ndi Chinsinsi pansipa. Kuphatikizidwa kwa makeke ndi mousse wodekha pamtambo wodulidwa, wokutidwa ndi glaze, umapangitsa kumva kwenikweni.

Zosakaniza:

• cookies - 200 g;
• mafuta - 50 g;
• mkaka - 60ml;
• chokoleti - 100 g;
• kanyumba kanyumba - 250 g;
• ufa -100 g;
• gelatin - 15 g;
• madzi 100 ml;
• zonona - 350 ml;
• vanilla, glaze.

Kukonzekera

1. Cookies ndi nthaka, kuphatikizapo batala, mkaka ndi kufalikira mu nkhungu.
2. Sungani ndi kusungunula gelatin, kusakanizani mu chisakanizo cha tchizi tchizi, chokoleti chosungunuka ndi vanila.
3. Lowani kirimu chokwapulidwa, phulani masiketiwo, mutumize ku alumali la firiji.
4. Lembani mchere wotentha ndi glaze.

Keke ya chokoleti ya Lenten

Keke ya chokoleti yopanda mazira ndi zinyama zina zingatheke kuphika kudya kapena kudyetsa othandizira zamasamba. Kuperekera apricoti, lalanje kapena kupanikizana kulikonse n'koyenera.

Zosakaniza:

• ufa - 400 g;
• kakala - 100 g;
• shuga wa nzimbe - 200 g;
• madzi 420 ml;
• mafuta a masamba - 140 ml;
• soda - 15 g;
• madzi a mandimu - 25 ml;
• kupanikizana, mtedza.

Kukonzekera

1. Sakanizani zida zowonongeka ndi zowononga, sakanizani ndikuphika mkate.
2. Pambuyo pozizira, imagawidwa m'zigawo za longitudinal, yopangidwa ndi kupanikizana ndi owazidwa ndi mtedza.

Chokoleti keke mu multivark

Kenaka, mudzaphunzira kuphika keke ya chokoleti ndi multivark. Momwe zimakhalira ndi chipangizochi, mtanda umaphika bwino, umakhala wokongola komanso wofatsa. Kuphika mchere mwanjira iyi ndizosangalatsa ndipo palibe chifukwa chovutikira ndi uvuni.

Zosakaniza:

• ufa - 320 g;
• mazira - zidutswa ziwiri;
• kefir - 300ml;
• mafuta - 35ml;
• shuga - 200 g;
• kakala - 100 g;
• soda slaked - 10 g;
• kirimu wowawasa - 700 g.

Kukonzekera

1. Keke ya chokoleti ya kefir imakongoletsedwa mu ziwerengero zitatu. Zosakaniza zonse za mtanda ndizosakanikirana ndi kufalikira kukhala zosiyana.
2. Pambuyo pa mphindi 100 pulogalamuyi "Kuphika" maziko a mchere adzakhala okonzeka.
3. Pambuyo pa mphindi khumi, chotsani pa kabati, kuzizira, pagawikani mu zigawo, zomwe zimapangidwa ndi kuikidwa kwa kirimu wowawasa.