Lagman ndi chakudya chachikhalidwe, chomwe chimakonzedwa m'mayiko a ku Central Asia. Nthaŵi zonse zimakhala ndi zakumwa zam'madzi ndi nyama, ndipo zotsala zimakhala zosiyana malinga ndi momwe zimakhalira. Zikhoza kukhala chakudya choyamba, ndipo chachiwiri, koma lagman yokazinga ndizoyambirira komanso zosasangalatsa.
Lagman wothira mu Uighur
Zosakaniza:
- ng'ombe - 400 g;
- masamba mafuta - 3 tbsp. makuni;
- masamba - 300 g;
- dumpling pastry - 200 g;
- masamba atsopano - gulu limodzi;
- zonunkhira.
Kukonzekera
Nyama imatsuka bwino, zouma ndi thaulo ndi kudula mu magawo ang'onoang'ono. Muzitsamba zozizira kwambiri, mutenthe mafuta pang'ono a masamba ndi kuika ng'ombe yoyamba, kenako muzitsuka masamba. Angatengedwe chilichonse chomwe muli nacho - Tsabola, Chibemba, mbatata, anyezi, kaloti, ndi zina zotero. Mchere ndi tsabola onse kuti azilawa, onjezerani madzi owiritsa pang'ono, kuphimba ndi chivindikiro ndikusakaniza nyama ndi ndiwo zamasamba kwa mphindi 15 pa kutentha kwapakati. Ndizo zonse, nyerere yatha.
Pelmen mtanda umathamangira mu tinthu tambirimbiri, timagawaniza kukhala magawo, timapanga gawo limodzi ndi soseji ndikuwongolera mosiyana, kotero kuti pangidwe pang'ono. Timachita izi mwaulemu komanso mosamala, kuti mtanda usawonongeke. Tsopano tengani chotupa chachikulu, kuthira madzi mmenemo, kuchiyika pa moto wamphamvu ndi kubweretsa kwa chithupsa.
Pambuyo pake, timataya zakumwa zathu ndikupita panjira, popanda kuima, kuti mtanda usamamatire pansi ndi wina ndi mnzake. Mwamsanga pamene Zakudyazi zikubwera, nthawi yomweyo muzimitsa moto, sungani mosamala madzi ndi kuwonjezera zikho zochepa za mafuta a masamba. Phulani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Mwanawankhosa wodetsedwa mu chi Uzbek
Zosakaniza:
- mwanawankhosa - 500 g;
- chomera;
- phwetekere - 100 ml;
- babu - zidutswa zitatu;
- dzira - zidutswa ziwiri;
- adyo - 5 malonda;
- zonunkhira.
Kuyezetsa:
- ufa - 500 g;
- madzi - 200 ml;
- dzira - chidutswa chimodzi;
- mchere.
Kukonzekera
Tiyeni tikambirane ndi inu momwe mungaphike lagman yokazinga. Poyamba timadula mtanda wa Zakudyazi . M'madzi, sulani dzira, ponyani mchere, sakanizani bwino pang'onopang'ono kutsanulira mu ufa. Ife timadula misa mpaka mtanda ukhale wofanana ndi wouma. Pambuyo pake, timayendetsa mu mbale, tiikeni ndi mbale ndikuiika pambali kwa theka la ora. Kenaka phulani mtandawo ndi wosanjikiza wochepetsetsa ndikudulidwa pogwiritsa ntchito makina. Siyani Zakudyazi kwa kanthawi, kotero kuti ndi zosavuta kuti ziume.
Mu saucepan kutsanulira madzi, kuvala chophika, kubweretsa kwa chithupsa, kutaya Zakudyazi ndi kuphika mpaka zitatha. Kenaka timaponyera mu colander ndi kuthirira ndi mafuta a masamba. Mwanawankhosa watsukidwa, timachotsa filimuyo, kuchotsa mafupa ndi kudula nyamayo muzing'onozing'ono. Timayesa babu mu nkhumba ndikuwonetsa ma semirings. Garlic amafesedwa kudzera mu makina osindikizira.
Ku Kazan timatsanulira mafuta a masamba, kutenthetsa bwino, kuthira madzi ndi kuyamwa mpaka golidi. Pambuyo pake, timayambitsa mutton, kuponyera zonunkhira kuti tilawe ndi kusakaniza bwino. Kenaka, ikani tomato ndi phwetekere ku nyama, yikani adyolo ndikusakaniza. Chabwino, msuzi watsala pang'ono, timayika pambali pa nthawi.
Ndipo timatenganso poto yowonjezera, kutenthetsa mafuta pang'ono, kuwamenya mazira ndikuwatsanulira. Timadula omelette athu kumbali zonse, kenako timadula tating'ono ting'ono. Onetsani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Ife timayika lagman wokonzeka mu mbale yakuya, kuwaza zitsamba zatsopano, ndikuzitumikira patebulo.