Lobio m'Chijojiya amakonzedwa kuchokera ku nyemba ndi kuwonjezera masamba ndi zinthu zina, malingana ndi momwe zimakhalira. Pali zambiri zomwe mungasankhe pa mbale iyi, lero tidzangoganizira zina mwa izo.
Mapulogalamu otchuka a lobio kuchokera ku nyemba zofiira ku Chijojiya
Zosakaniza:
- nyemba zofiira - 475 g;
- kaloti - 210 g;
- anyezi (ngati mukufuna) - 100 g;
- mafuta odzola masamba - 40 ml;
- phwetekere - 70 g;
- Coriander watsopano wobiriwira - gulu limodzi kapena kulawa;
- parsley watsopano - 1 gulu kapena kulawa;
- mphesa zatsopano - gulu limodzi kapena kulawa;
- Zakudya zatsopano - 0.5 tuft kapena kulawa;
- mkombero - kulawa;
- adzhika - kulawa;
- tsabola wakuda wakuda - kulawa;
- adyo - 2-3 mano kapena kulawa;
- mchere.
Kukonzekera
Choncho, nyemba zouma zimatsuka bwino, zimathira madzi ozizira ndi kusiya maola asanu ndi awiri kuti zifufuze. Onetsetsani kuti nyemba zowonjezereka zowonjezera voliyumu ndikuyamwa madzi, choncho tsitsani nyembazo m'mphepete mwa nyemba.
Timatulutsa madzi akale ku nyemba zotsekemera, tizimutsuka bwino, kuziika mu kapu, kutsanulira madzi otsuka, kotero kuti zikutsegula zomwe zili mkati, ndikuziyika pamoto. Timapatsa chithupsa, kuchepetsa kukula kwa moto, kutseka chidebe ndi chivindikiro ndikusunga nyemba mpaka zofewa. Pafupipafupi, izi zidzatenga ola limodzi ndi theka. Mphindi zisanu isanafike mapeto a kuphika, nyemba zimawonjezeredwa kulawa.
Tsopano tikuyeretsa ndi kachetechete kaloti, ngati mukufuna, anyezi ndi kudula masamba mu frying kapena phula mpaka zofewa. Tsopano ikani theka la chiwerengero cha nyemba zonse zophika mu poto. Zonse za nyemba za beanbag zimagwedezeka ndi cholembera ndipo zimayikidwa ndi zina zonsezi. Timatsanulira pang'onopang'ono mwa msuzi, momwe nyemba zimaphika, timaphatikizapo phwetekere, tizilombo tating'onoting'ono, mchere ndi tsabola ndipo tilole kuti tizizizira mu kutentha pang'ono kwa mphindi makumi atatu.
Pomalizira, timayambitsa udzu wothira mafuta, peyala, katsabola ndi basil, peeled komanso akanadulidwa adyo, adzhika, tsabola pansi, ngati kuli kofunikira pang'ono mchere, wosakaniza, timapitilira kwa mphindi zisanu, ndikuchotsa kutentha.
Timapereka lobio kuti ayambe kwa mphindi khumi ndi zisanu ndipo akhoza kutumikira.
Chothandizira lobio kuchokera ku nyemba zobiriwira m'chinenero cha Chijojiya
Zosakaniza:
- nyemba zobiriwira zobiriwira - 500 g;
- nkhuku mazira - zidutswa 4;
- anyezi wobiriwira - 100 g;
- mafuta - 75 g;
- cilantro watsopano - kulawa;
- masamba a parsley - kulawa;
- masamba atsopano - 20 g kapena kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere.
Kukonzekera
Sambani nyemba ndi anyezi wobiriwira ndipo mulole madzi asambe. Tsopano dulani nyemba za nyemba mu zidutswa za masentimita awiri mu kukula, ndi kuwaza anyezi wobiriwira ndikuwonjezera chirichonse ku chidebe chosiyana. Nyengo yobiriwira ndi mchere, tsabola wakuda wakuda ndi kusakaniza.
Mu frying poto ndi lakuda pansi kapena mu saucepan ife kupasuka batala, kuponyera nyemba ndi anyezi ndi bulauni, oyambitsa, kwa mphindi zingapo. Onetsetsani ku poto yowonongeka yomwe idatsukidwa kale, zouma zatsopano za coriander, parsley ndi basil, pindikizani chidebecho ndi chivindikiro ndikuchiika pansi pa chivindikiro kutentha mpaka nyemba zitakonzeka.
Mu mbale yina, ikani mazira ndi mchere ndi tsabola pansi mpaka kulala ndi kutsanulira mu poto ndi nyemba ndi masamba. Mu dzira lalikulu, mungathe kuwonjezera zonunkhira ndi zonunkhira kuti muzimve. Ikani mbale mosamalitsa kuti mazira achoke bwino, achotsedwe pamoto ndipo akhoza kutumikira, kukongoletsa ndi nthambi zamasamba.