Tortilla - maphikidwe ophika mkate wambiri ndi zodzala zosiyanasiyana.

Tortilla ndi njira yoti aliyense wogwiritsira ntchito angathe kudzibala yekha. Pali zinthu ziwiri zomwe mungasankhe pa mbale: zotupa, chimanga kapena tirigu ndi zodzaza zosiyanasiyana, komanso nsomba yotchedwa Spanish tortilla, yomwe imaphika mu poto yopangidwa ndi mbatata.

Katemera wothandizira kunyumba

Tortilla - njira ya ufa wa tirigu - sikofunikira kwenikweni kuphika mikate yopanda phokoso, koma imakhazikika kwambiri ku Ulaya kuphika. Frying mankhwalawa mu youma yofukiza poto, popanda kuwonjezera mafuta. Chinsinsicho chikufanana ndi kukonzekera kwa lavash ya Armenian yoonda kwambiri. Tortilla yokonzeka imagwiritsidwa ntchito popanga zakudya zopanda pake ndi mitundu yonse ya kudzaza.

Zosakaniza:

• ufa - 550 g;
• madzi 220 ml;
• batala - 60 g;
• mchere - 10 g.

Kukonzekera

1. Mafuta kabati, kusakaniza ufa ndi mchere. Ayenera kutulutsa ufa wa ufa.
2. Thirani madzi ofunda, kusakaniza mtanda wofewa.
3. Siyani mtanda chifukwa cha theka la ora.
4. Gawani com kukhala mbali, pang'onopang'ono.
5. Mwachangu muwuma wouma zouma kumbali zonsezo.

Mitsinje ya ku Mexico

Mbewu ya Tortilla - chophimba ndi chachilendo komanso chophweka. Katswiri aliyense wophikira akhoza kuphika mikate, amatha kutumikiridwa ndi msuzi wokondedwa kapena wodzaza zosiyanasiyana. Chifukwa cha ufa wa chimanga, mankhwalawa amatuluka bwino, onunkhira ndi ophwanyika, koma kuwonjezera kwa ufa wa tirigu pa izi ndi kofunikira, kumapatsa makeke kukhala osakanikirana.

Zosakaniza:

• chimbudzi - 250 g;
• ufa wa tirigu - 100 g;
• mafuta a masamba - 30 ml;
• madzi 100 ml;
• mchere;

Kukonzekera

1. Sakanizani ufa ndi mchere.
2. Onjezerani mafuta ndi madzi, mutenge mtanda wandiweyani, mutuluke kwa mphindi 30.
3. Gawani magawo 6, pang'onopang'ono.
4. Pa youma Frying poto tortilla chimanga ndi bulauni kumbali zonsezo.

Spanish tortilla

Chipululu cha ku Spain ndi chosiyana kwambiri ndi Mexico. Izi zimawoneka ngati omelet kapena casserole ya mbatata. Chakudyacho chimakonzedwa mophweka ndipo sichifuna zosakaniza zapadera. Mwachizoloŵezi, mbatata ya mbatata imapangidwa kuchokera ku tubers, anyezi ndi mazira, koma zolembedwanso zingathenso kutambasulidwa ndi nkhuku, tsabola wokoma kapena salami.

Zosakaniza:

• mbatata - ma PC 3;
• salami - 200 g;
• phwetekere - 2 ma PC.;
• mazira - zidutswa 4;
• tchizi - 100 g;
• anyezi - chidutswa 1;
• mafuta - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Pezani mbatata, dulani m'magulu.
2. Anyezi kusunga, kuwonjezera mbatata, mwachangu.
3. Muzitsulo zosiyana siyana mazira, grated tchizi, salalets salami, mchere komanso nyengo ndi zonunkhira.
4. Thirani kusakaniza mu mbatata, sakanizani, mugawidwe ma tomato pamwamba.
5. Cook pansi pa chivindikiro, browning kuchokera mbali ziwiri.

Tortilla ndi nkhuku

Zakudya za tortilla ndizoyenera kuti zikhale zosakaniza kusiyana ndi chakudya chamadzulo. Kudzaza ndikulumikizidwa mu keke yathyathyathya ndikutumikira mwamsangamsanga. Mungathe kudzaza chotukukacho malinga ndi kukoma kwanu, nyama, soseji, ndi kusakaniza masamba. Kuphatikizidwa kwa chifuwa cha nkhuku kusuta, nkhaka zatsopano ndi tomato ndizopambana-kupambana mpikisano wotsatsa komanso monga aliyense wodya.

Zosakaniza:

• ziphuphu - zidutswa ziwiri;
• kusuta fodya - 150 g;
• phwetekere - 1 pc.;
• nkhaka - chidutswa 1;
• chisanu - masamba awiri;
• tchizi - 100 g;
• saladi anyezi - ma PC ½;
• mayonesi.

Kukonzekera

1. Dulani pachifuwa chachikulu.
2. Dulani phwetekere ndi nkhaka muzipinda, onizani anyezi mu mphete.
3. Lapeshki mafuta ndi mayonesi, afalitsa pa pepala la letesi.
4. Pamwamba, perekani nyama ndi ndiwo zamasamba, pezani ndi mipukutu.
5. Tortilla ndi nkhuku ndi ndiwo zamasamba zimakhala zofiira kumbali zonse ziwiri mu poto yowuma.

Tchizi cha Tortilla

Tchizi ta Tortilla ndi njira yosavuta komanso yodalirika kwambiri. Chikondwererocho chimatuluka zokoma ndipo ndibwino kutenga nanu chakudya chokwanira kuntchito kapena kusukulu. Kudzazidwa kungasiyidwe muzinthu zofunikira, ndiko kuti, musati muonjezere ndi zopangira zowonjezera, komabe mungasinthenso zolembazo, zowonjezera ndi zitsamba, bowa kapena ziwalo za nyama.

Zosakaniza:

• ziphuphu - zidutswa 6;
• tchizi - 300 g;
• champhamvu - 250 g;
• anyezi - ½ ma PC.;
• tomato - 2 ma PC.;
• katsabola, parsley - 50 g;
• adyo - mano awiri;
• anyezi wobiriwira - 20 g.

Kukonzekera

1. Spasseruyte anyezi, onjezerani bowa wosweka ndi adyo wodula. Mwachangu mpaka mutatha.
2. Ponyani makatata a tomato mu poto yophika ndi kuphika kwa mphindi zitatu, mchere.
3. Pa theka la keke iliyonse yamatabwa ikani mchere wa grate, pamwamba pa frying poto, kachiwiri ndi tchizi. Onjezerani masamba odulidwa ndi anyezi wobiriwira.
4. Phimbani theka lachiwiri la mkate.
5. Tortilla ndi tchizi ndi masamba amadulidwa pa poto yophika kumbali zonse ziwiri.

Tortilla ndi ham ndi tchizi

Tortilla yopangidwa ndi nyumba ndi kudzazidwa ali ndi njira zambiri. Njira yofulumira kukonzekera mwamsanga kudya ndikulunga mu keke ya soseji ndi tchizi. Mutha kuwonjezera ndi kusakaniza masamba ndi wokondedwa msuzi. Ayenera kuvekedwa mu poto yowonongeka, choncho tulukani chotukuka ndi chipolopolo cha crispy ndi kudzaza tchizi.

Zosakaniza:

• ziphuphu - zidutswa ziwiri;
• ham - 150 g;
• tchizi - 200 g;
• masamba - 20 g;
• Tsabola wokoma - masentimita ½;
• phwetekere - 1 pc.

Kukonzekera

1. Kudzaza kwa tortilla kumakonzedwa kuchokera kuzing'amba za masamba ndi ham.
2. Kabati ya tchizi, zitsulo zonse zimasakaniza, kufalikira pa theka la keke.
3. Phimbani ndi theka lachiwiri ndi mwachangu mu poto yowotcha kumbali zonse ziwiri.

Tortilla ndi shrimps

Kukonzekera kwa tortilla ndi prawn kumayamba ndi kukonzekera kwa nsomba. Ayenera kuwiritsa madzi otentha kwa mphindi zisanu. Msuzi kuwonjezera pa lair, mphika wa tsabola wakuda ndi mizu. Fukusira shrimp yomalizidwa ndi madzi a mandimu. Kudzala masamba kwa tortilla kungakhale kochepa - anyezi a saladi okwanira, tsabola wokoma ndi amadyera.

Zosakaniza:

• shrimps yophika - 150 g;
• Tsabola wokoma - masentimita ½;
• anyezi violet - ½ ma PC.;
• masamba - 20 g;
• pesto - 2 tsp;
• ziphuphu - 2 ma PC.

Kukonzekera

1. Phulani chofufumitsa, perekani theka la msuzi wa pesto.
2. Perekani magawo a anyezi ndi tsabola.
3. Pamwamba ndi shrimps.
4. Phimbani ndi theka lachiwiri la keke yathyathyathya ndi kumangiriza ndi chotokosera.

Tortilla ndi mince

Chophimba cha tortilla ndi nyama ya minced chikhoza kubwerekanso ndi aliyense. Ili ndilo gawo lachikale la mbale ya Burrito ya Mexico. Nyama yamchere ikhoza kuphikidwa kuchokera ku mtundu uliwonse wa nyama kapena chisakanizo cha zingapo zingapo. Monga kudzaza masamba kumagwiritsa ntchito phwetekere, tsabola wokoma ndi yowawa, anyezi ndi masamba osiyanasiyana. Msuzi amatsata phwetekere iliyonse.

Zosakaniza:

• ziphuphu - zidutswa 4;
• nyama yamchere - 250 g;
• Tsabola wa Chibugariya - 1 pc.;
• chili - ½ pod;
• anyezi - ½ ma PC.;
• anyezi - chidutswa 1;
• katsabola, parsley - 50 g;
• shuga, vinyo wosasa, mchere;
• phwetekere msuzi - 2 tbsp. l.

Kukonzekera

1. Thirani anyezi odulidwa, kutsanulira viniga wosasa kwa mphindi 30.
2. Fry the forcemeat, mchere.
3. Tsabola ndi tomato kudula osati lalikulu, kuwonjezera nyama, mwachangu mpaka madzi akuphulika.
4. Sungunulani vinyo wosasa, tanizani anyeziwo mwachangu, nyengo ndi shuga ndi masamba odulidwa.
5. Pa kekeyi mutayika makapu awiri a nyama yosungunuka, kutsanulira msuzi ndi kuphulika ndi masamba.

Tortilla ndi bowa

Tortilla panyumba yodzala ndi zosakaniza zosavuta. Kuwonjezera pa bowa, izi zimakhala ndi mazira, tchizi ndi nkhuku. Msuzi angagwiritsidwe ntchito: mayonesi, yogurt kapena zovuta zambiri. Zakudya zowonjezera zikhoza kutsekedwa ndi kuziwunikira ngati zikafunidwa mu poto yowuma.

Zosakaniza:

• champhamvu - 100 g;
• mazira owiritsa - zidutswa ziwiri;
• yophika bere - 150 g;
• tchizi - 100 g;
• ziphuphu - 2 ma PC.

Kukonzekera

1. Bowa amadula mbale ndi mwachangu mu poto, mchere.
2. Dulani zidutswa zazikulu ndi dzira.
3. Sakanizani zosakaniza zonse.
4. Pa keke yathyathyathya inayika saladi, idulani ndi tchizi, pukuta ndi mipukutu.
5. Tsache kuchokera kumbali zonse mu frying poto popanda mafuta.

Pizza pa tortilla

Mitsuko ya Mexico ikhoza kugwiritsidwa ntchito ngati pizza. Pofuna kudzaza, mugwiritsire ntchito msuzi wa phwetekere ndi tchizi, ndipo nyama ndi zamasamba zimatsimikiziridwa motengera zofuna zawo. Pakutha kotala la ola limodzi, chotupitsa chabwino chidzakhala chokonzeka, chomwe chikwanira odya anayi.

Zosakaniza:

• thumba - chidutswa 1;
• phwetekere msuzi - 1 tbsp. l;;
• chitumbuwa - zidutswa 4-5;
• mozzarella - 70 g;
• zitsamba zouma;
• masamba - 20 g.

Kukonzekera

1. Tortilla ndi msuzi.
2. Gawani pamwamba pa tchizi, magawo a chitumbuwa ndi amadyera, nyengo ndi zitsamba zouma.
3. Pizza pa keke ya tortilla yophikidwa mu uvuni kwa mphindi 15.