Ngati simunayesepo anyamata, ndiye kuti mwatayika kwambiri! Odyera, kapena zikondamoyo za mbatata, zimaphikidwa padziko lonse lapansi, koma chochokera ku Belarus. Mwachikhalidwe, iwo amatumizidwa ndi kirimu wowawasa, batala, ndi mochanka. Mukhozanso kukonzera zikondamoyo zazing'ono zopangidwa ndi mphika ndikudya chakudya chokoma komanso chosangalatsa. Tiyeni tingochita izi ndi inu lero!
Zikondamoyo mbatata ndi bowa ndi nyama
Zosakaniza:
- mbatata - 9 ma PC.;
- dzira - chidutswa chimodzi;
- mchere - kulawa;
- ufa - 2 tbsp. makuni;
- nkhuku pachifuwa - 600 g;
- champhamvu - 500 g;
- anyezi - 2 ma PC.;
- madzi 200 g;
- kirimu wowawasa - 200 ml;
- tsabola wakuda - 0,5 tsp.
- masamba a katsabola, parsley - kukongoletsa.
Kukonzekera
Choncho, kuti mupange mbatata, mbatata ya mbidzi, ikani pepala ndikuwapaka pa grater yabwino kapena kuwaphwanya ndi blender mpaka iyo ikhale yoyera. Kenaka yikani dzira ndikuwaza ufa wambiri. Onse bwinobwino osokonezeka mpaka homogeneous misa ndi analandira. Kenaka, tsitsani mafuta a masamba mu poto yophika, yambani kaphatikizidwe ka mbatata ndi supuni ndipo mwachangu kuchokera kumbali ziwiri pa chinyezi kutentha mpaka golidi. Nthawi ino timasiyanitsa chifuwa cha nkhuku ku mafupa, kumenyana pang'ono ndi kudula nyama kukhala zidutswa tating'ono. Zoumba, tsabola kulawa ndi mopepuka mwachangu mu masamba mafuta. Anyezi amatsukidwa, kudula mphete zowonjezera, kenaka yikani mbale ya maluwa ndi kuphika pamodzi kwa mphindi khumi ndi zisanu. Pansi pa miphika, timayambitsa zikondamoyo zing'onozing'ono, kuthirira ndi kirimu wowawasa, kenaka kuika bowa ndi anyezi ndi nkhuku pamwamba.
Pamapeto pake, zikondamoyo zokoma ndi zokoma ndi nyama mu miphika zakonzeka! Mwamsanga musanayambe kutumikira, sakanizani zinthu bwino ndikuwaza ndi akanadulidwa parsley ndi katsabola.
Mofananamo, mukhoza kuphika mbatata ndi mbatata yosungira mumphika. Ingotengani nkhuku ndi mtundu uliwonse wa nyama. Chilakolako chabwino!