Chodabwitsa n'chakuti zomwe tinkakonda kutcha Forshmak - chozizira chozizira kuchokera ku herring chodulidwa - poyamba chinali chotupitsa chowotcha, chomwe chimaphatikizapo sikelo yokha (komanso yokazinga), koma nyama yophikidwa ndi mbatata ndi kirimu wowawasa. M'kupita kwa nthawi, mbaleyo inasunthira kwa Ayuda kudya ndipo inakhazikitsidwa m'maganizo a anthu ambiri, monga nsomba, zomwe zimagwiritsidwa ntchito pazipinda za mkate. Pansipa tidzakambirana mitundu yonse ya kalasi ya forshmak ya herring, yomwe imakonzedwa malinga ndi luso lachiyuda.
Classic foreshmak herring mu Chihebri
Zosakaniza:
- herring lalikulu;
- mafuta - 180 g;
- mkaka - 40ml;
- mkate - magawo atatu;
- viniga - 15 ml;
- anyezi - 90 g.
Kukonzekera
Magawo a mkate osati awatsopano atsopano amachoka pa magawo ndikudzaza ndi mkaka. Pamene chimatenga chinyezi, idyani mkate kupyolera mu chopukusira nyama ndikusakaniza vinyo wosasa. Pangani zitsamba zazikulu ndikuchotsani mafupa otsalawo kuchokera kumakolo. Dulani nsomba kukhala zidutswa zing'onozing'ono. Dulani manyowa anyezi ndi kuphatikizapo ndi zina zonse. Chotsani chisakanizo ndi mafuta otentha, kenaka muziziritsa kofikira kwasshmak musanamwazike pa chophika cha mkate.
Forshmack kuchokera ku hering'i - kalasi yokhala ndi kaloti
Zosakaniza:
- herring fillets - 380 g;
- mkate - magawo atatu;
- kaloti - 70 g;
- mkaka - 210ml;
- mazira - zidutswa zitatu;
- anyezi - 110 g.
Kukonzekera
Onetsetsani kuti palibe miyala yomwe yatsala mu katsamba kameneka, kenaka muipyole mu chopukusira nyama. Mofananamo, kodi kaloti, musanayambe kuwiritsa. Finely kuwaza ndi anyezi, makamaka mwa dzanja, monga akanadulidwa anyezi akhoza kupanga forkshak nayenso wotsamira. Wiritsani mazira ndi kuwaza iwo. Baton yodzala ndi mkaka ndikuchoka kuti ufewetse, kenaka tipewe chinyezi chowonjezera ndipo uwonjezere zidutswa zake pamodzi ndi mazira. Kulimbikitsana bwino, pitirizani kulawa.
Forshmack herring - chokavuta chokhalira ndi mbatata
Ngati ovomerezeka forshmak akukonzekera ndi Kuwonjezera kwa mkate, ndiye mu kusiyana kwakukulu kwambiri binder mbale ndi wowuma mbatata tubers. Chifukwa cha kuwonjezera kwa mbatata, Forshmak imataya kuwala kwake, koma imakhala yathanzi.
Zosakaniza:
- herring lalikulu;
- mbatata - 60 g;
- apulo - 60 g;
- mafuta - 55 g;
- anyezi - 55 g;
- dzira - 1 PC.
Kukonzekera
Musanagwiritse kansanga kalasi, mugawane mtembo ndikukamo mafupa, kenako muwachepetse nsombazo. Wiritsani mbatata ndi kuziwaza. Tsukani apulo pa chabwino grater. Gulani anyezi. Wiritsani dzira ndikudula mzidutswa zing'onozing'ono. Gwiritsani ntchito zowonongeka zonse pamodzi ndi whisk ndi batala wofewa.
Herring yachitsulo yokhala ndi forcemeat ndi tchizi losungunuka
Zosakaniza:
- herring lalikulu;
- tchizi lopangidwa - 110 g;
- mafuta - 90 g;
- nkhuku mazira - zidutswa ziwiri;
- kaloti - 55 g.
Kukonzekera
Choyamba, peelani ndi kuwiritsa kaloti, kenaka muyiike mu mbale ya blender pamodzi ndi batala wofewa, kusungunuka tchizi ndi kuyika mchenga wa herring. Kenaka tumizani ndi kuphika mazira. Whisk tocemeat mpaka kusasinthasintha kwapakati ndikugwiritsira ntchito chotupitsa kuchokera ku mikate yoyera.
Ayuda Forshmak - Chinsinsi chojambula
Zosakaniza:
- herring lalikulu;
- apulo wowawasa - 55 g;
- anyezi - 90 g;
- mkate - magawo 3;
- mafuta - 75 g.
Kukonzekera
Kusiyanitsa zolembera za hering'i, perekani izo pamodzi ndi apulo wowawasa. Anyezi amadutsa chopukusira nyama limodzi ndi magawo a mkate. Sakanizani zosakaniza zonse palimodzi, kenako whisk ndi batala wofewa.