Chinsinsi cha lasagna sichikutanthawuza kuwonjezera bowa pa kudzaza, koma palibe malamulo okhwima pakuphika, kotero mafungo a mushroom sangathe kudzichepetsa ndi kuwonjezera chogwiritsidwa ntchito chokondweretsa ku Chinsinsi.
Chinsinsi cha nyama lasagna ndi bowa
Zosakaniza:
- mapepala a lasagna - 1 paketi.
Kwa msuzi woyera:
- batala - 5 tbsp. makuni;
- ufa - theka la zana;
- mkaka - zinthu 4;
- grated "Parmesan" - 1 chinthu;
- nthaka - kutsitsa;
- mchere, tsabola.
Pakuti msuzi wofiira:
- tomato m'madzi ake omwe - mphika 1;
- anyezi - 1 pc.;
- champhamvu - 500 g;
- nyama yamchere - 500 g;
- adyo - 3 cloves;
- rosemary, thyme - 1 nthambi;
- mchere, tsabola;
- grated "Parmesan" - 1 tbsp.
Kukonzekera
Tiyeni tiyambe ndi kukonza msuzi wofiira . Mu poto yophika, timatenthetsa mafuta a maolivi ndi mwachangu pazitsulo zosakaniza ndi bowa mpaka chinyezi chimasanduka kwathunthu. Kwa wodutsapo, onjezerani nyama yosungunuka ndi kuizira mwachangu mpaka iyo itagwira. Pambuyo pake, tsitsani tomato mu poto yowonongeka mu madzi anu ndipo muonjezerepo wothira adyo, zitsamba, mchere ndi tsabola. Phimbani poto yophika ndi chivindikiro ndikuwombera msuzi pa moto wochepa kwa mphindi 30.
Mwa kufanana, ife titembenukira ku msuzi woyera. Pakani poto, sungunulani mafuta ndi kuwonjezera ufa. Pambuyo pokha ufa utayamba kufiira, mtsinje wochepa wa madzi umatentha mkaka. Timasakaniza msuzi kuti pasapangidwe maluwa. Wiritsani msuzi mpaka wandiweyani. Nyengo ndi mchere, tsabola, nutmeg ndi tchizi.
Mapepala a lasagna ali owiritsa ndi osakaniza amawaika pa msuzi woyera kapena wofiira. Chophimba chapamwamba cha mbale chimawaza ndi tchizi ndikuyika zonse mu uvuni wa preheated kufika madigiri 200. Lasagna ndi bowa la minced kwa chophweka chophweka chidzakhala chokonzekera mu mphindi 30-40.
Chinsinsi cha masamba lasagna ndi bowa
Chinsinsi chophweka cha lasagna ndi bowa chimapangidwira mwatsatanetsatane.
Zosakaniza:
- chomera;
- Tsabola wa Chibugariya - 2 zidutswa;
- anyezi - 1 pc.;
- zukini - 2 ma PC;;
- maluwa - 300 g;
- adyo - 3 cloves;
- "Mozzarella" - 2 zinthu;
- "Ricotta" - 1 1/2 zinthu;
- phwetekere msuzi;
- mapepala a lasagna.
Kukonzekera
Mu Frying poto kutenthetsa masamba mafuta ndi mwachangu pa akanadulidwa anyezi ndi tsabola. Pamene ndiwo zamasamba zikhale zofewa, kuwonjezera kwa iwo mphete zochepa zukini ndi bowa. Pitirizani kuyaka mpaka madzi onse asungunuke kuchoka ku frying poto.
Sakanizani mitundu iwiri ya tchizi ndi dzira, osaiwala kuchoka tchizi kuti mukasakanike pamwamba pa mbale.
Mapepala a lasagna amawophika ndipo amawasakaniza phwetekere msuzi, tchizi ndi masamba. Fukani lasagna ndi zotsalira za tchizi ndikuyika mu preheated kwa madigiri 180 digiri kwa mphindi 45.