Ndipo lero tiphunzira ndi inu momwe mungakonzekerere mwamsanga chakudya chaumulungu ndi chokoma, chomwe mosakayikira chidzasangalatsa ana ndi akulu. Choncho, tiyeni tipange sitiroberi panacota nanu.
Panakota ndi strawberries
Zosakaniza:
- mkaka - zinthu 1,5;
- Strawberry - 2 zinthu;
- kirimu 30% - 1 chinthu;
- gelatin youma - masipuni 2 a supuni;
- shuga - 50 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire sitiroberi panacota. Choncho, zipatsozo zimatsukidwa bwino, timachotsa mchira ndikuziphwanya mu blender. Mchere umasakanizidwa ndi mkaka ndi shuga, kuwonjezera gelatin ndikuyika mkaka wosakaniza pang'onopang'ono moto. Kenaka pang'onopang'ono chotsani ndi tinthu ting'onoting'ono timayika mkaka msule sitiroberi puree. Timatsanulira mchere mu nkhungu ndikuyika mufiriji. Pambuyo polimbikitsidwa, timachepetsa nkhungu kwa masekondi pang'ono m'madzi otentha, pamphepete mwake, timapanga mpeni ndikutembenuza panacotte pa saucer. Ngati mukufuna, kongoletsani mchere wothira zipatso, madzi a caramel, chokoleti kapena madzi.
Chinsinsi cha sitiroberi panakota
Zosakaniza:
- kirimu 12% - 1 l;
- watsopano strawberries - 300 g;
- Champagne - 200 ml;
- Zakudya za vanila - 2 sachets;
- shuga - 150 g;
- gelatin - 45 g.
Kukonzekera
Choncho, timatenga magalasi ang'onoang'ono a silicone, pansi pazitsulo zomwe zimatsuka, zowonongeka ndi zowonongeka. Mu saucepan kutsanulira champagne, kuponyera tebulo supuni ya shuga ndi kutenthetsa pa moto wofooka, osati kubweretsa kwa chithupsa. Kenaka tsitsani phukusi limodzi la gelatin youma mumoto wosakanikirana ndi kusakaniza zonse bwinobwino mpaka makristali atha. The chifukwa misa yodzazidwa ndi zipatso ndi kusiya kuti kuziziritsa firiji. Pambuyo pa mphindi 30, chotsani nkhungu mufiriji ndikudikirira kuuma kwa vinyo.
Popanda kutaya nthawi, kutsanulira kirimu mu saucepan, onjezerani otsala shuga, kuphatikizapo vanila, kuyambitsa bwino mpaka utasungunuka ndi kutenthedwa, koma musabweretse ku chithupsa. Mu kirimu yotentha mwamsanga muzitsanulira gelatin ndi whisk pang'ono whisk, mpaka mphutsi yolimba.
Kenaka tchotsani phula lopaka kuchokera pamoto ndikusiya kirimu kuti muzizizira kwa maola 1.5 kutentha. Nthaŵi zambiri, misa yokopa, ndipo pamene wosanjikiza ndi strawberries bwino kuuma, mosamala kutsanulira zonona pa izo ndi kupereka mchere maola ena ochepa kuti ayime mu firiji. Timakongoletsa malo okonzeka kuyala ndi zipatso zatsopano, ndikuzitumikira patebulo.