Kudya ndi maapulo ndi sinamoni - yabwino maphikidwe ophika mobiriwira onunkhira

Katumbu ndi maapulo ndi sinamoni, mosakayikitsa, adzakondedwa ndi iwo omwe tsiku lina adzaphika. Zipatso zimagwirizanitsidwa pamodzi ndi zonunkhira ndikukwaniritsa bwino mtanda uliwonse. Kuphika zonunkhira mopanda phindu komanso ngakhale otsutsa a maswiti sangathe kulimbana popanda kuyesa chidutswa.

Dya ndi maapulo ndi sinamoni mu uvuni

Mapeyala a apulo ndi sinamoni amaphika mu uvuni pamayeso osiyanasiyana: thukuta, mchenga, yisiti kapena jellied. Chofunika kwambiri pa kuphika ndi kudzaza zokometsera.

1. Kudzaza pizza kwa maapulo ndi sinamoni kungakonzekere pasadakhale poto. Mitengo yokazinga mu shuga kapena madzi auchi, zokometsera ndi zonunkhira.
2. Chipatso chatsopano chophwanyika ndi sinamoni ndi shuga, kotero pamene mukuphika mu uvuni, kukongola kwa caramel kumapangidwa.
3. Pepala ya Apple-sinamoni ingatsegulidwe, yotsekedwa kapena yophimbidwa ndi mipukutu.

Pulosi ya apulosi ndi sinamoni kuchokera ku nsomba zapamwamba

Mawonekedwe ophweka a mikate yopangidwa ndi zokometsera ndi keke yamadzi ndi maapulo ndi sinamoni. Chifukwa chake, ndibwino kuti mupereke chosankha cha yisiti billet, chomwe chingagulidwe mu mawonekedwe a chisanu. Pamene mukukongoletsera, muyenera kusiya mtanda pang'ono kuti mukongoletse mchere, zokongoletsera zingapangidwe, monga momwe mumakonda komanso malingaliro anu.

Zosakaniza:

• mtanda - 500 g;
• maapulo obiriwira - ma PC 4;
• sinamoni - 1 tsp;
• shuga wofiira - 2 tbsp. l;;
• batala - 30 g;
• yolk - 1 pc.

Kukonzekera

1. Sungani mtandawo mu sitayi yophika.
2. Lembani pamwamba ndi mafuta ofewa, perekani magawowo, kuwaza ndi chisakanizo cha shuga ndi sinamoni.
3. Lembani m'mphepete mwa chitumbuwacho, konzani mthunzi wotsalirawo ndi matope.
4. Lembani yolk, kuphika mkate ndi maapulo ndi sinamoni Mphindi 25 pa 190.

Tsegulani keke ya mchenga ndi maapulo ndi sinamoni

Keke ya mchenga ndi maapulo ndi sinamoni, yokongoletsedwa ngati mawonekedwe a French, zophweka zosavuta. The mtanda ndi wokonzeka popanda shuga, kudzazidwa ndi kupanikizana, zipatso magawo ndi zonunkhira. Kupanikizana kuyenera kukhala wandiweyani, zidzakwanira mapeyala ndi apulo, koma zipatso zabwino: lalanje kapena mandimu.

Zosakaniza:

• maapulo - zidutswa 4;
• sinamoni - 1 tsp;
• shuga wa nzimbe - 2 tbsp. l;;
• orange kupanikizana - 4 tbsp. l.

Mtanda:

• ufa - zinthu ziwiri;
• mafuta - 150 g;
• mazira - zidutswa ziwiri;
• kuphika ufa.

Kukonzekera

1. Sakani batala wonyezimira, sunganizani pamodzi ndi ufa.
2. Tulutsani mazira ndi ufa wophika, mutenge mtanda, ozizira kwa mphindi 20.
3. Sakanizani mtanda mu nkhungu, musadwale kwambiri, pezani pepala, pezani ndi nandolo.
4. Ikani firiji kwa mphindi 20.
5. Kuphika kwa mphindi 15, ozizira.
6. Gawani kupanikizana, pamwamba pa magawo apulo.
7. Fukani ndi chisakanizo cha shuga ndi sinamoni, kuphika kwa mphindi 20 pa 190.

Chotupitsa ndi maapulo ndi sinamoni - Chinsinsi

Kuphika pizza mwamsanga ndi maapulo ndi sinamoni, mungathe kugwiritsa ntchito chophika chophika chophika. Pofuna kutsimikiza kuti mtanda wachoka kale ndipo safunikira kudikira kwa nthawi yayitali komanso kangapo kuti awukhumudwitse, onjezerani soda kapena ufa wophika powonjezera.

Zosakaniza:

• maapulo - zidutswa 6;
• sinamoni - 1 tsp;
• shuga - 4 tbsp. l;;
• Butter - 50 g.

Mtanda:

• yisiti - 1 sachet;
• kutentha kotentha - 300 ml;
• soda - ½ tsp;
• mafuta - 100 g;
• shuga - 100 g;
• yolk - 1 chidutswa;
• mazira - zidutswa zitatu;
• ufa - 400 g.

Kukonzekera

1. Mu frying poto, sungunulani batala, kutsanulira mu shuga, tsanulirani maminiti angapo.
2. Ikani magawo a caramel a maapulo, kuwaza sinamoni, mphodza kwa mphindi 2-3. Kuti azizizira.
3. Mu ofunda kefir kusungunula yisiti ndi koloko.
4. Mosiyana kusakaniza wofewa mafuta, mazira, shuga, kutsanulira kefir, kutsanulira ufa mu zofewa mtanda.
5. Siyani kutentha kuti mupite kwa ora limodzi.
6. Mayeso ambiri amagawidwa mu mawonekedwewo, kuyika zokongoletsera, kukongoletsa chotsalacho.
7. Lembani ndi dzira yolk, kuchoka ku umboni kwa mphindi 15.
8. Kuphika kwa mphindi 25 pa 190.

Pepala ya apulo ndi kirimu wowawasa ndi sinamoni

Tsvetaeva amadya ndi maapulo kirimu wowawasa ndi sinamoni ophika mwamsanga, mophweka, koma zotsatira zake nthawi zonse zimakhala zosangalatsa. Chinthu chokoma ndi chokoma chingaphikidwe molimba pa phwando lokondwerera, alendo adzalandira zoyesayesa zophikira. Dulani mcherewo utakhazikika, onetsetsani kuti kudzazidwa kwathunthu.

Zosakaniza:

• mafuta - 100 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 50ml;
• ufa wophika;
• ufa - 250-300 g;
• maapulo - zidutswa ziwiri;
• sinamoni - 1 tsp;
• shuga - 2 tbsp. l.

Lembani:

• kirimu wowawasa - 250ml;
• shuga - 100 g;
• dzira - chidutswa chimodzi;
• ufa - 2 tbsp. l;;
• vanillin.

Kukonzekera

1. Sakanizani mafuta ndi ufa, kuwonjezera ufa wophika ndi mazira, kusonkhanitsani mtanda, ozizira kwa mphindi 20.
2. Lembani mtandawo mu mawonekedwe ndi mbali.
3. Kumenyera mmwamba wowawasa kirimu ndi shuga ndi dzira, kutsanulira mu ufa ndi vanillin.
4. Dulani maapulo mu magawo ndi shuga ndi sinamoni.
5. Thirani kudzazidwa mu nkhungu, kwezani zigawozo.
6. Kuphika mkate ndi maapulo kirimu wowawasa ndi sinamoni kwa mphindi 30 pa 180.

Dya ndi maapulo, uchi ndi sinamoni

Nkhuta yamapulo onunkhira yokhala ndi uchi ndi sinamoni imaphikidwa pazomwe zimakhala zowonjezera, zomwe zimapangitsa kuti zitsimezo zisamakhale bwino. Kudzazidwa kumakonzedwa mosiyana, poyamiriza chipatso mu madzi a uchi. Fomu idzasowa madigiri 22 cm.

Zosakaniza:

• maapulo - zidutswa 4;
• madzi uchi - 3 tbsp. l;;
• batala - 50 g;
• sinamoni - 1 tsp;
• mtanda wamphongo - 400 g.

Kukonzekera

1. Mchenga wa mchenga umafalikira mu mawonekedwe, kudula mopitirira muyeso, kuponyedwa ndi mphanda.
2. Lembani workpiece kwa mphindi 10. Kuti azizizira.
3. Mu phulusa, sungunulani mafuta, onjezerani maapulo, gwirani mphindi zisanu, muzimitse moto, kuwonjezera sinamoni ndi uchi, kusakanikirana, kuzizira.
4. Ikani kudzoza mu nkhungu, azikongoletsa ndi zotsalira za mtanda, kuphika pie ndi uchi, maapulo ndi sinamoni kwa mphindi 15 pa 190.

Kokota mkate ndi maapulo ndi sinamoni - Chinsinsi

Keke yamadzi ndi maapulo ndi sinamoni - kupeza kwa mafani a mitundu yonse ya cheesecake. Kudzazidwa kudzakhala kofatsa komanso kosalala, ngati mutalowa mu kirimu chaching'ono, zonsezi ndi Philadelphia ndi mascarpone komanso zotsika mtengo zofananako - zidzakwanira. Maziko, monga mu machitidwe apamwamba, ndi ma biscuits ndi batala.

Zosakaniza:

• cookies - 700 g;
• batala - 70 g;
• minofu - 400 g;
• kirimu tchizi - 200 g;
• shuga - 100 g;
• kirimu 30% - 150 ml;
• mazira - zidutswa ziwiri;
• maapulo - zidutswa zitatu;
• sinamoni - 1 tsp;
• shuga wa nzimbe - 2 tbsp. l.

Kukonzekera

1. Raskroshit makeke, kusakaniza ndi batala, kusonkhanitsa mu com. Apatseni mu mawonekedwe okhala ndi zovuta. Kuphika kwa mphindi 10 pa 180.
2. Koperani ntchitopiece kwa ola limodzi.
3. Kumenya shuga ndi curd ndi kirimu tchizi.
4. Tulutsani zonona, mazira, kumenyana mu kirimu.
5. Lembani mawonekedwewa ndi stuffing.
6. Pamwamba pa magawowo, pukutani ndi chisakanizo cha shuga ndi sinamoni.
7. Kuphika pa madigiri 160 pa ora limodzi.

Jellied pie ndi maapulo ndi sinamoni

Peyala yosavuta ndi maapulo ndi sinamoni, yokonzedweratu kuyesedwa kwa jellied, nthawi zonse imatuluka mwamphamvu komanso yopanda phindu. Kuti chithandizo chabwino chisavomerezedwe mkaka, ndiye kuti phokoso lidzatulukamo kwambiri. Maziko abwino ndi kefir, yogurt, yogurt. Osati mochuluka kwambiri adzakhala peel peel mu zolembazo.

Zosakaniza:

• maapulo - zidutswa ziwiri;
• sinamoni - 1 tsp;
• kefir - 150ml;
• mazira - zidutswa ziwiri;
• ufa - 200 g;
• mandimu - 1 tbsp. l;;
• mafuta ofewa - 100 g;
• ufa wophika;
• shuga wofiira - 3 tbsp. l;;

Kukonzekera

1. Sakanizani ufa ndi batala wofewa, lowani mazira, zest, kuphika ufa ndi kefir.
2. Dulani maapulo mu kasupe wamkulu, kujamulani mu sinamoni.
3. Mu mawonekedwe obiriwira, tsanukani theka la mtanda, perekani 2/3 pa kudzazidwa. Tsekani kuyesedwa kwotsala.
4. Pamwamba ndi magawo a apulo, kuwaza ndi chisakanizo cha shuga ndi sinamoni.
5. Kuphika mkate ndi maapulo ndi sinamoni kwa mphindi 50 pa 180.

German Pie ndi Maapulo ndi Cinnamon

Keke ya Apple ndi sinamoni, yomwe imagwiritsidwa ntchito, ikusiyana ndi zovuta, koma ili ndi mbali. Mwachiyanjano ichi, chipatso sichinaphwanyidwe, chogawidwa mu halves, kutsukidwa ndi kufalikira pamwamba pa chitumbuwa. Sankhani zipatso zing'onozing'ono, zowawasa, ziyenera kukonzedwa mofulumira, mpaka zitadetsedwa.

Zosakaniza:

• maapulo - zidutswa 4;
• ufa - 200 g;
• mazira - zidutswa zitatu;
• mafuta - 100 g;
• shuga - 150 g;
• lemon peel - 2 tsp;
• Zoumba zoumba;
• sinamoni - 1 tsp;
• madzi a mandimu - 1 tsp;
• ufa wophika;
• mkaka - 50ml;
• kupanikizana kwa apulo - 2 tbsp. l;;
• madzi - 2 tsp.

Kukonzekera

1. Sakani mafuta ndi shuga, lowani mazira.
2. Thirani zest, sinamoni, sakanizani.
3. Onjezani ufa ndi kuphika ufa, kutsanulira mkaka, kumenyedwa ndi chosakaniza.
4. Onjetsani zoumba ndi kusakaniza.
5. Thirani mtanda mu nkhungu.
6. Dula maapulo, kudula iwo theka, kudula theka, kuwaika pa mtanda, ndi kuwamitsa.
7. Kuphika kwa mphindi 30 pa 180.
8. Sakanizani kupanikizana ndi madzi, kutentha kwa microweve, mafuta pie womalizidwa.

Dya ndi maapulo ndi sinamoni mu multivark

Kuphika pie ya apulo ndi sinamoni mu multivarquet ndi yosavuta komanso yosavuta, pafupifupi chilichonse chokhacho chingapangidwe kuti chiphike mu chogwiritsira ntchito. Popeza kuti kutentha kwakukulu pamtunda sikugwira ntchito, ndibwino kuphika pies mumapiri a multivark-pies ndi mchere wotsekemera wophimba mafuta kapena nsalu yaifupi.

Zosakaniza:

• maapulo - zidutswa zitatu;
• sinamoni - 1 tsp;
• ufa - 300 g;
• shuga - 100 g;
• ufa wophika;
• mazira - zidutswa 4;
• mafuta ofewa - 150 g.

Kukonzekera

1. Dulani maapulo mu kasupe ndikuwaza sinamoni.
2. Kumenya mazira ndi shuga, kuwonjezera ufa ndi kuphika ufa.
3. Yikani batala, chikwapu, kuwonjezera maapulo, kuyambitsa.
4. Thirani mtanda mu mbale, chotsani valavu, chekeni.
5. Kuphika kwa ora limodzi.