Cream plombir - maphikidwe okoma kwambiri a keke, cappucci ndi masewera

Zakudya zonona zimadzazaza kwambiri mikate, zokondweretsa ndi mikate. Adzapanga mchere wambiri ndi wowatsala, wokoma kwambiri ndi wokoma kwambiri. Kwa ambuye sikovuta kuzipatsa banja ndi keke yosavuta koma yozizwitsa yokoma ndi zonona.

Kodi mungapange bwanji kirimu cha mkate?

Pofuna kukwaniritsa bwino, muyenera kugwiritsa ntchito zinthu zamtengo wapatali ndikudziwa zinsinsi pang'ono:

1. Choyamba, sungani zowonjezera (mazira, shuga, ufa), ndiye zophikidwa mu madzi osamba mpaka wandiweyani. Pambuyo pake, misa yatsika ndi kuwonjezerapo kukwapula batala.
2. Zakudya zonunkhira zosiyanasiyana, keke yowonjezera imaphatikizidwa ndi zowonjezera, monga chokoleti ndi mkaka wosakaniza, kirimu tchizi.
3. Zomwe zimachitikira ophika amalangiza kugwiritsa ntchito masamba zonona, chifukwa zachilengedwe zowonongeka zimatha kuchotsedwa panthawi yoponya.
4. Shuga imaphatikizidwa mopitirira muyeso yomwe imasonyezedwa mu recipe, kotero ngati mutenga pang'ono kapena pang'ono, zonunkhira zimasintha.

Khungu-kirimu wa kaphesi - Chinsinsi

Mukakonza mikate yokoma, kirimu imagwiritsidwa ntchito pa capcake. Pachifukwa ichi, batala sayenera kuchepetsedwa mu microwave kapena mu madzi osamba, chifukwa nyali zikuwonekera kuchokera apa. Ndi bwino kuchidula kapena kuchipukuta, kenako nkuchichotsa pansi kutentha.

Zosakaniza:

• kirimu wowawasa 20% mafuta okhutira - 500 ml;
• mafuta - 1.5 mapaketi;
• mazira - zidutswa ziwiri;
• shuga - 190 g;
• ufa - 3 tbsp. l;;
• vanillin;
• lemon peel pa chifuniro.

Kukonzekera

1. Sakanizani kirimu wowawasa ndi mazira, kuwaza shuga, vanillin ndi ufa.
2. Ikani chisakanizo pa madzi osamba ndi kuphika, oyambitsa, mpaka itayika. Pambuyo pozilumikiza zofunikira, chotsani chidebe ku kutentha ndikuziziritsa.
3. Sakanizani botolo lofewa ndikugwiritsira ntchito zonona. Onjezerani zest ndi kusakaniza chirichonse.

Kuwombera kwa masewera

Aliyense amadziwa kuyambira ali mwana zonona zimadzaza ndi mapuloteni, koma ndi anthu ochepa okha omwe angaganize kuti ndi kosavuta kuphika zokoma kunyumba. Zidzakhala zophweka, zosangalatsa ndi zonunkhira. Izi zimapindula pogwiritsa ntchito azungu akukwapulidwa mumlengalenga . Chakudya chapadera kwambiri cha mchere chingaperekedwe ngati muwonjezera kacnac kakang'ono ku maonekedwe ake.

Zosakaniza:

• mkaka - 250ml;
• shuga - 120 g;
• mazira - zidutswa ziwiri;
• ufa - 2 tbsp. l;;
• mafuta 85% mafuta - 250 g;
• kogogoda - 1 tbsp. l;;
• vanillin.

Kukonzekera

1. Musanaphike, mafuta achotsedwa pa firiji ndipo amachoka kuti athetse.
2. Mu saucepan kusakaniza ufa, shuga, mkaka, mazira ndi 100 ml mkaka. Kumenya bwino kwambiri kuti palibe zowomba.
3. Mu mbale ina, mkaka wotsala umabweretsedwa ku chithupsa. Amatsanulira shuga-ufa wa shuga osakaniza. Kulimbikitsa, kutentha pamoto.
4. Gawo lotsekedwa limasiyidwa kuti liziziziritsa, ndipo batala imamenyedwa ndi vanillin mpaka iyo imatembenuka yoyera. Nthaŵi yomweyo chitetezo chitakhazikika, chimaphatikizidwa ku mafuta mu supuni, osati kukwapula. Kenaka tsanukani supuni ya kogogoda kuti imve.

Cream cream

Ndi kosavuta kupanga zonona ndi kirimu. Pankhaniyi, ndikofunikira kwambiri kugwiritsa ntchito mbale zoyera ndi zowuma, ndiye kirimu ikhoza kukwapula mwamsanga. Kuwonjezera apo, chidebe ndi kirimu chiyenera kuyima kwa kanthawi m'firiji kuti chiziziziritsa. Chigawo ichi chidzapatsa kukoma kosakanikirana kwa mchere.

Zosakaniza:

• mkaka - 250ml;
• mafuta - 0,5 mapaketi;
• shuga - 1 chikho;
• mazira - zidutswa zitatu;
• cornstarch - 3 tbsp. l;;
• kirimu - 300ml;
• vanillin.

Kukonzekera

1. Ziphuphu zosiyana kuchokera ku mapuloteni ndi kusakaniza ndi chimanga. Kutentha kwa madzi ndi kuwonjezera yolks kwa izo.
2. Kusakaniza kumabweretsedwa ku chithupsa, kuphatikiza kusanganikirana. Sakanizani mafuta ndi shuga, vanillin. Sakanizani mbali zonse ndikugunda bwino.
3. Dulani whisk mu chidebe chosiyana ndikuwonjezerani khungu la custard. Nthaŵi zonse, gwedezani bwino.

Custard Plombir

Katsamba kakang'ono ka ayisikilimu kamangokhala ngati kasupe wosungunuka. Zimagwirizana bwino ndi bisipi biscuit . Powawombera nthawi zambiri amagwiritsidwa ntchito mkaka, chokhalira chomwecho chiyenera kukhala cha munthu aliyense wogwira ntchito, monga zotsatira zake ndi zonunkhira zokoma zokoma zomwe zimakwaniritsa bwino mchere.

Zosakaniza:

• mkaka - makapu 2;
• shuga - 1 chikho;
• ufa - 2 tbsp. l;;
• wowuma - 1 tbsp. l;;
• mafuta - 100 g;
• kirimu 160ml;
• Vanillin - 1 sachet.

Kukonzekera

1. Shuga wothira bwino ndi wowuma ndi ufa. Thirani mkaka ndi kuvala chophika.
2. Kupititsa patsogolo, kubweretsa kuphulika ndipo nthawi yomweyo kuchotsedwa pamoto. Siyani kuti muziziziritsa.
3. Pakali pano, mkwapule kirimu mu chithovu chobiriwira.
4. Mwapadera muzimenya batala.
5. Mu chotengera chimodzi, phatikizani mbali zonse ndikusakaniza ndi chosakaniza, onjezerani vanillin.
6. Pamapeto pake, amathira mu kirimu, koma samasakaniza kwa nthawi yaitali, kuti kirimu sichitha mpweya wake.

Cream chokoleti plombir - Chinsinsi

Chokoma chokoma, chokoleti amapezeka, amafanana ndi ayisikilimu ndi kukoma kwa chokoleti . Pachifukwa ichi, sikofunika kugwiritsa ntchito mankhwalawa, makhalidwe abwino amathandiza kubwezeretsa ufa wa kakao. Pofuna kupereka mchere wophika, kirimu ndibwino, makamaka njira yabwino ndi Philadelphia.

Zosakaniza:

• Koka ufa - 2 tbsp. l;;
• kirimu - 400ml;
• shuga wofiira - 380 g;
• tchizi "Philadelphia" - 400 g.

Kukonzekera

1. Pukutirani zonona.
2. Tsabola wophika shuga amafufuzira kupyolera mu sieve.
3. Sakanizani kirimu ndi ufa wa ufa ndi ufa, kusungunuka tchizi.
4. Kumenyera kuti ufanane ndi ulemerero.
5. Ikani furiji kuti muunditse, ndipo mutatha kugwiritsa ntchito chokoleti chokoleti cha cholinga cha cholinga.

Cream kirimu pa kirimu wowawasa - Chinsinsi

Zakudya zonona zimakonda kwambiri kirimu wowawasa, chifukwa cha ndalama zomwe zimapangidwa ndi chilengedwe chonse. Phindu lopanda nzeru ndiloti limakonzedwa kuchokera ku zinthu zophweka m'kanthawi kochepa. Chidziwikiratu ndi chakuti akukwapulidwa kukongola, pomaliza kukonza supuni imayenera kuima osati kugwa.

Zosakaniza:

• kirimu wowawasa 25% mafuta okhutira - 250 g;
• shuga - 100 g;
• mafuta - 120 g;
• dzira - chidutswa chimodzi;
• ufa - 3 tbsp. l.

Kukonzekera

1. Mafuta amasiyidwa kuti azifewetsa kutentha, ndipo mu cholowa chokhalapo chophatikiza kusakaniza kirimu, dzira, shuga ndi vanillin ndi ufa.
2. Misa kwa mphindi zisanu mu kusamba madzi. Nthaŵi ya kuuma imadalira chimene kirimu wowawasa amagwiritsidwa ntchito mafuta.
3. Mchere wokhala ndi kukoma kwa kudzaza uyenera kusiya kuti uzizizira, ndipo umenyeni batala, ndiyeno uwonjezerepo supuni ya custard.

Cream ndi mascarpone

Pofuna kupanga chobirira chokoma, amayiwa nthawi zambiri amagwiritsa ntchito tchizi. Chilakolako chosadziwika bwino cha kuperewera chingaperekedwe, ngati mutasankha mascarpone. Zakudya zonona zimagwiritsidwa ntchito mwamsanga, chifukwa m'firiji nthawi yayitali siimaima. Amagwiritsidwa ntchito kuphika chakudya chokoma, monga tiramisu. Izi zimatheka chifukwa cha makhalidwe apadera a tchizi.

Zosakaniza:

• shuga wofiira - 80 g;
• kirimu - 220 g;
• mascarpone - 200 g
• vanillin.

Kukonzekera

1. Ikani mkombero m'mbale mpaka zitunda zolimba. Chinthu chachikulu ndichoti asapange.
2. Marcampone wothira shuga wofiira, koma osakanikirana kwa nthawi yayitali, mukufunikira kukwaniritsa homogeneity. Onjezani vanillin.
3. Phatikizani mbali ziwiri ndi fosholo kusakaniza kanisi kirimu pamwamba-pansi.

Cream ndi kirimu

Zakudya zotchuka kwambiri ndi plombir ndi mkaka wophika. Kugwirizana koyenera kumachitika kudzera pogwiritsa ntchito gelatin. Kukonzekera kwa kirimu kumatenga pafupifupi ola limodzi. Ubwino ndi kuti kuphika umafunika kuchuluka kwa mbale. Mtundu uwu wa kirimu ndi woyenera kuperekera mitundu yosiyanasiyana ya mikate ndi mikate.

Zosakaniza:

• mkaka wokwanira - 100 g;
• shuga wofiira - 150 g;
• kirimu - 400ml;
• gelatin - 1.5 tsp;
• vanillin - 1 sachet;
• madzi - 50 ml.

Kukonzekera

1. Gelatin lilowerere m'madzi ndikupita kwa mphindi 10-15 kuti mutsegule. Ndiye mu kusamba madzi kwathunthu kusungunuka.
2. Chophika cha kirimu chophika ndi chosakaniza. Kulimbikitsa, apa onjezerani ufa wa shuga ndi vanillin.
3. Pitirizani kumenyana ndi chosakaniza, kutsanulira mu kirimu ndi mkaka wokhazikika. Bweretsani ku homogeneity ndi kutseka chosakaniza.

Chomera ndi chokoleti choyera

Pofuna kupanga chodabwitsa chokoleti plombir, chokhacho chimatanthauza kugwiritsa ntchito chokoleti choyera. Mofanana ndi kugwiritsira ntchito mankhwala akuda kapena mkaka, n'zotheka kuwonjezera mitundu yonse ya tchizi kuti tigogomeze kukoma kwake ndi kupereka chakudya choyambirira. Njira yabwino ndi mascarpone tchizi.

Zosakaniza:

• chokoleti choyera - 0,5 matani;
• kirimu - 400ml;
• shuga - 400 g;
• kirimu tchizi - 400 g.

Kukonzekera

1. Muzikwapula bwino zonona.
2. Sungunulani chokoleti ndi tchizi, sakanizani zonona.
3. Kumenyera ku ulemerero.
4. Zosangalatsa m'firiji.