Grog - maphikidwe a zokoma zokoma zokometsera zokometsera

Grog - Chinsinsi, chomwe chimakumbukiridwa ndi nyengo yoyamba yozizira kapena madzulo a Chaka Chatsopano ndi maholide a Khirisimasi. Popanda zakumwa zoledzeretsa zotere, pikisi yozizira kapena kukondwerera kunja sikungapewe.

Kodi kuphika grog?

Konzani grog, chomwe chimakhala chachidule kapena chophatikizapo, choyambirira ndi chokonzedwera, chingakhale mosavuta kunyumba. Zolondola za maphikidwe ndi malangizo omwe alipo ophika odziwa bwino angakuthandizeni kuthana ndi lingaliro popanda zodabwitsa zosayembekezereka, kukupatsani inu zakumwa zazikulu m'zinthu zonse.

1. Mu choyambirira grog - Chinsinsi, posonyeza kukonzekera chakumwa kuchokera mu ramu ndi madzi ndi Kuwonjezera shuga. M'kupita kwa nthawi, lusoli lasintha kwambiri. Pang'ono ndi pang'ono, mmalo mwa madzi, tiyi wolimba wakuda anawonjezeredwa, wothiridwa ndi mandimu kapena mandimu.
2. Pangani kukoma kwa zakumwa mitundu yonse ya zowonjezera: cloves, sinamoni, cardamom, badon, nandolo ya tsabola wakuda kapena onunkhira. Mafuta amaponyedwa m'madzi pamodzi ndi shuga ndi yophika kwa mphindi zochepa musanawonjezeko ramu.
3. Ramu imalowetsedwa m'munsi mwa zakumwa zakumwa ndi zochepa kwambiri, zowonjezera, koma osalola kusakaniza kuwiranso.
4. Mukhoza kuyamwa zakumwa osati shuga, komanso ndi uchi, kuwonjezera mankhwalawa kuti musangalale musanatumikire.
5. Magalasi ndi zakumwa zotentha amaphatikizidwa ndi magawo a ndodo ya mandimu, lalanje, ya sinamoni.

Kodi kumwa grog?

Ndikofunika kuti musakonzekerere kachasu kapena kachakudya, koma musamalire bwino ndikumwa.

1. Chakumwa chotsanulira chimatsanuliridwa pa magalasi okhala ndi tinthu tating'ono ndi makoma kapena makapu apadera omwe amatentha kwambiri.
2. Chidebe chogawanika ndi zakumwa zozizira chimaphatikizidwa ndi chubu, zomwe zimaphatikizapo ndi kumwa zakumwa pang'ono.
3. Hot Grog akhoza kumwa mofulumira kuchokera mu mugugu mu sips zing'onozing'ono, mosamala, kuti asatenthe.
4. Musamamwa mowa mwauchidakwa kuti mupewe zotsatira zoipa zomwe zimayenderana ndi izi: kuchuluka kwa mkodzo sikuyenera kupitirira 250 ml.

Grog - choyimira choyambirira

Chigololo chachikale chotchedwa Classic, chomwe chimaperekedwa patsogolo, chimakonzedwa popanda zonunkhira pamaziko a madzi owiritsa. Makhalidwe abwino a chakumwa choledzeretsa amapindula mwa kutenga tiyi yakuda kwambiri ngati madzi. Siziletsedwanso kuwonjezera zonunkhira pamene madzi otentha, ataphika m'munsi kwa mphindi zingapo. Ramu kwa recipe ndi yabwino Jamaican kapena Baccardi.

Zosakaniza:

• ramu - 200ml;
• madzi oyera - 400ml;
• mandimu - zidutswa ziwiri;
• shuga granulated - 4 tsp.

Kukonzekera

1. Wiritsani madzi ndi kuwonjezera shuga mpaka makoswe onse okoma atha.
2. Finyani madzi kuchokera ku mandimu, onjezerani madzi okoma.
3. Pakakhala pang'onopang'ono, ramu umasakanikirana ndi kutentha, kusungunuka kwa mphindi zingapo, osalola kuwiritsa, ndi kuchotsedwa pamoto.
4. Thirani kapangidwe ka grog mu magalasi ndipo mwamsanga mutumikire.

Honey grog - Chinsinsi

Honey grog chifukwa cha zokoma zachilengedwe sizothandiza kokha kusiyana ndi kalasi yamakono, komanso amapeza zowonjezereka zosangalatsa zomwe zidzakondedwa makamaka ndi mafani a njuchi. Mukamamwetsa tiyi mu teapot, mukhoza kuika nyenyezi nyenyezi, mapuloteni angapo ndi sinamoni yokometsera.

Zosakaniza:

• ramu - 100ml;
• madzi oyera - 250 ml;
• tiyi wakuda - 2 tsp.
• mandimu - 2 makapu;
• wokondedwa - 4 tsp;
• zonunkhira (zosankha) - kulawa.

Kukonzekera

1. Sungunulani madziwa kuti muwotche ndi madzi otentha.
2. Amathira tiyi, kuponyera ngati mukufuna, zonunkhira, kutsanulira madzi otentha, kuphimba ndi chivindikiro ndi kukulunga kwa mphindi khumi.
3. Magalasi awiri amathira magawo ofanana a ramu, kuwonjezera chidutswa cha mandimu ndikutsanulira tiyi onunkhira.
4. Muzimwa zakumwa ndi uchi ndipo mwamsanga mutumikire.

Apple grog - Chinsinsi

Grog, njira yophweka yomwe idzafotokozedwe mtsogolomo, idzakhala yowonjezera kwambiri ndi zonunkhira chifukwa cha madzi a apulo monga madzi. Ndibwino kuti mutenge nokha mwatsopano kapena, ngati izi sizikwanitsa, chofanana chogulitsidwa kuchokera kwa wopanga wodalirika.

Zosakaniza:

• ramu - 250ml;
• madzi apulo - 400ml;
• 1 cinamoni stick;
• Ground nutmeg - 0,5 tsp.
• wokondedwa - 2 tbsp. makapu.

Kukonzekera

1. Bweretsani madzi a apulo kwa chithupsa.
2. Ikani mchere, sinamoni, yambani kusakaniza kwa mphindi zisanu ndi zisanu ndi ziwiri, kuchepetsa moto osachepera.
3. Onjezani uchi, ndiyeno ramu, sakanizani bwino ndikuchotsa kutentha.
4. Kutumikira apulo grog mwamsanga, kutsanulira chakumwa pa magalasi, kukongoletsa ndi apulo kagawo ndi sinamoni ndodo.

Ginger grog - Chinsinsi

Grog yokonzedweratu yopangidwa ndi ramu panyumba, yomwe imagwiritsira ntchito kuwonjezera kwa mizu ya ginger, idzakondwera ndi ostrinka yowonjezereka komanso kutentha kwambiri. Zowonjezera zimadulidwa mutatha kutsuka ndi mugs kapena kuzitikita kuti mupangitse zotsatira pa grater yozama. Pachifukwachi, chakumwa chiyenera kusankhidwa musanatumikire.

Zosakaniza:

• ramu - 100ml;
• madzi oyera - 400ml;
• mandimu - chidutswa 1;
• Ginger root - 100 g;
• 1 cinamoni stick;
• cloves - 2 ma PC.;
• makomera a nthaka - 1 kutsitsa;
• shuga granulated - 2 tbsp. makuni;
• tiyi wakuda - supuni 1;
• wokondedwa - 1 tbsp. supuni.

Kukonzekera

1. Wiritsani madzi ndi shuga ndi ginger, kuwonjezera madzi mpaka theka lamu.
2. Ponyani tiyi, cloves, sinamoni ndi cardamom, kutentha maminiti angapo, fyuluta.
3. Muzikakamiza uchi ndi ramu kumalo otentha.
4. Amatsanulira ginger grog pamagalasi, kuwonjezera magawo a mandimu ndikutumikira nthawi yomweyo.

Cherry grog - Chinsinsi

Grog - Chinsinsi chomwe chingakhoze kuchitidwa ndi Kuwonjezera kwa yamatcheri ndi zakumwa. Ndibwino kuti mugwiritsire ntchito zipatso zamtunduwu ndi mafupa, zomwe zingapangitse kununkhira kwa zakumwa zopangidwa bwino. Ndikoyenera kukonzekera tiyi ya mabulosi pasadakhale, kumupatsa mpata woti azipaka bwino, ndiye kutenthetsa ndi kugwiritsa ntchito mowa.

Zosakaniza:

• ramu - 150ml;
• madzi oyera - 250 ml;
• chitumbuwa - 200 g;
• chitumbuwa cha chitumbuwa - 50 ml;
• ndodo ya sinamoni - zidutswa 0,5;
• cloves - 2 ma PC.;
• Tsabola - 1 uzitsine;
• wokondedwa - 1 tbsp. supuni.

Kukonzekera

1. Onetsetsani zipatsozo mopanda kanthu, kutsanulira madzi otentha, kuwonjezera tiyi, kutentha kwa mphindi zingapo.
2. Pepper, sinamoni, ma cloves ali pamtunda, chidebe chikuchotsedwa pamoto, chokulunga, chololedwa kuima kwa mphindi 30-50.
3. Sakanizani kulowetsedwa, finyani, kutenthetsani kwa chithupsa.
4. Gwiritsani uchi, mowa ndi ramu, kutsanulira chitumbuwa cha grog pamwamba pa magalasi ndipo mwamsanga mutumikire.

Coffee grog

Grog yophika pakhomo, yomwe imagwiritsidwa ntchito ndi zotsatirazi, idzavomerezedwa ndi chidwi ndi okonda khofi osati osati kokha. Espresso yophika ndi mafuta, kuphatikizapo ramu yamphamvu, zokometsetsa, zonunkhira ndi zolemba zatsopano za citrus sitingasiye aliyense wosayanjanitsika.

Zosakaniza:

• ramu - 200ml;
• kirimu 30% - 200 ml;
• batala - 1 tbsp. supuni;
• espresso - 400ml;
• orange peel - 1,5 tsp.
• shuga wofiira - 1/3 chikho;
• Ground sinamoni - 0,5 tsp.
• cloves pansi - 2 uzitsine;
• nutmeg - 1 pinch.

Kukonzekera

1. Ikani kirimu ndi mafuta, kuwonjezera zonunkhira.
2. Brew wamphamvu khofi, kuwonjezera zest, ndiye kuthira mu ramu.
3. Thirani zakumwa mu magalasi, kutsanulira pa kukwapulidwa zokometsera zonona, kuwaza ndi nthaka sinamoni ndipo nthawi yomweyo mutumikire.

Grog kuchokera ku vinyo kunyumba - Chinsinsi

Ngati kupezeka kwa ramu kunalibe, mungathe kukonzekera grog pogwiritsa ntchito vinyo wofiira wa semisweet ngati mowa. Chikhalidwe chofunikira, popanda kuona zomwe zotsatira zake zingakhale zosadziwika - ndi chilengedwe komanso khalidwe lapamwamba la zakumwa. Shuga yowonjezereka ingasinthidwe ndi bulauni, ndipo ngati mukufuna, musinthe mawonekedwe a zonunkhira.

Zosakaniza:

• vinyo - 700ml;
• shuga granulated - masupuni 3;
• sinamoni - supuni 1;
• mizu ya ginger - 50 g;
• badonia ndi cardamom - 2 ma PC;;
• cloves - 1 pc.;
• mandimu - chidutswa 1;
• Tsabola wokoma - 2 ma PC;
• nutmeg - 2 uzitsine.

Kukonzekera

1. Dulani mizu ya ginger ndi mandimu muzozungulira.
2. Ikani zosakaniza poto ndi vinyo, ponyani zonunkhira, zonunkhira ndi shuga.
3. Sungani kusakaniza kutentha kwa madigiri 80, chotsani ku mbale, lolani kuti muphatikize mawonekedwe a mphindi khumi, fyuluta.
4. Grog ya vinyo ndi njira yomwe imasowa posungira mwamsanga mawonekedwe otentha.

Grog wa vodka

Konzani grog kunyumba kungakhale pa vodka. Komabe, choyambirira choyambirira, chokonzedwa ndi William Pokhlebkin, chikulimbikitsidwa kuti chizichitika mwamsanga, pamene pakufunika kutenthetsa pambuyo pa hypothermia yaikulu kapena mwamsanga kubwezeretsa mphamvu. Chakumwa chimatha kukhala mzimayi weniweni, muyenera kumamwa pang'ono, muzipopi zazikulu.

Zosakaniza:

• vodka - 0,5 l;
• madzi - 0,5 l;
• shuga - 0,5 chikho;
• tiyi wakuda - 25 g.

Kukonzekera

1. Sakanizani theka la galasi la vodka, madzi ndi shuga, wiritsani kwa mphindi zisanu.
2. Madzi otsala, tiyi ndi brewed, kuphatikizapo madzi ndi kutentha-up otsala vodka.
3. Thirani osakaniza mu magalasi ndikutentha.

Grog ndi cognac - Chinsinsi

Choyenera kulawa ndi zakumwa zakusakanizidwa, ngati mutasintha ramu ndi brandy yapamwamba. Shuga wonyezimira akhoza kusinthidwa ndi shuga wofiira kapena okometsedwa ndi supuni ya uchi, mmalo mwa mandimu kuwonjezera lalanje. Kuwonjezera pamenepo, amaloledwa kugwiritsa ntchito madzi kapena khofi yakuda ngati madzi.

Zosakaniza:

• kogogoda - 120ml;
• madzi a mandimu - 80-100 ml;
• tiyi - 120 ml;
• shuga - masupuni 2;
• sinamoni - timitengo 2;
• cloves - ma PC 4.

Kukonzekera

1. Brew atsopano wakuda tiyi, onjezerani mandimu, shuga, zonunkhira, kutentha mpaka chithupsa.
2. Gwiritsani ntchito brandy ya zakumwa, mumatsanulire m'magalasi.
3. Gwiritsani ntchito grog ndi magawo a kanjakiti a mandimu, timitengo ya sinamoni ndipo mwamsanga tinatumikira.

Nonalcoholic grog - Chinsinsi

Osakhala mowa wothira mowa wokonzekera bwino adzakondwera ndipo adzawonjezera mphamvu zochepa zowonjezera zakumwa zauchidakwa. Chakumwa chofanana ndicho kupeza kukweza mawu kwa chimfine. Ntchito yake idzafulumizitsa kuchiza, kulimbitsa chitetezo cha thupi komanso kusangalala. Mungapereke zakumwa zotere kwa onse akulu ndi ana.

Zosakaniza:

• madzi - 1 l;
• mandimu - chidutswa 1;
• tiyi wakuda - 3 tbsp. makuni;
• wokondedwa - 2 tbsp. makuni;
• Tsabola wokoma - 4 ma PC.;
• sinamoni - 2 tsp.
• cloves - ma PC 4.

Kukonzekera

1. Teyi yakuda imatsanuliridwa mu brewer yotentha hafu ya gawo la madzi otentha, kuloledwa kukwera kwa mphindi 7-10, fyuluta.
2. Thirani tiyi m'madzi otentha otsala, onjezerani zonunkhira zonse, wiritsani kuchokera pamoto otentha 3-4 mphindi.
3. Thirani mu madzi a theka lamu, yikani peel ndi zest, mulole kuima kwa miniti.
4. Sungunulani zakumwa, sungani ndi uchi ndipo mutumikire mwamsanga.