Nkhanu ndi nsomba zomwe zimapezeka ndi zosavuta kwambiri m'dera lathu. Iwo akhoza kugula ngakhale mu shopu laling'ono la kumudzi. Palinso maphikidwe ambiri a kuphika. Lero tidzakuuzani momwe mungapangidwire zouma ndi adyo.
Mitambo ya mfumu yokazinga ndi adyo
Zosakaniza:
- mfumu prawns - 1 makilogalamu;
- adyo - 3 cloves;
- rosemary - pinch;
- chomera;
- zonunkhira.
Kukonzekera
Kodi kudya Frimp ndi adyo? Timafalitsa nsomba mu colander, defrost ndikuwuma. Mu frying poto kutsanulira masamba mafuta, kutentha izo, kuponyera wosweka adyo ndi kutsanulira rosemary. Fry maminiti 3, kenaka muike mafuta onunkhira okonzedwanso a shrimps ndipo mwachangu muzipinda zina mpaka mdima wambiri. Pambuyo pake, timasuntha zitsulo zopangira mapepala ndikuzisiya kuti adye mafuta onse owonjezera.
Chinsinsi cha nsomba yokazinga ndi adyo ndi ginger
Zosakaniza:
- mandimu - chidutswa 1;
- Zitsamba zosaphika - 1 makilogalamu;
- mizu ya ginger - 20 g;
- adyo - 3 cloves;
- chomera;
- msuzi wa soya.
Kukonzekera
Nkhumba zisanayambe kutuluka komanso zopanda chipolopolo. Muzu wa ginger wonyezimira ndi magawo ochepa, ndipo clove iliyonse ya adyo imasinthidwa kuchoka ku mankhusu ndikudulidwa m'magulu angapo. Mu poto kutsanulira mafuta, kutentha, kutsanulira mu soya msuzi, kufalitsa adyo ndi mwachangu mpaka kuoneka kokoma. Kenaka tengerani adyo ndikuyiyika mu frying pan kwa mphindi 2 mphindi. Pambuyo pake, ife timaponya shrimps ndi mwachangu iwo, oyambitsa zonse. Musanayambe kutumikira, perekani mbale ndi madzi a mandimu.
Ma prawn wokazinga ndi adyo mu msuzi wonyezimira
Zosakaniza:
- Zitsamba zowonongeka - 800 g;
- anyezi wobiriwira - 100 g;
- kirimu - 200 ml;
- adyo - 20 g;
- msuzi wa soya - 5ml;
- masamba mafuta.
Kukonzekera
Nsomba zimatsukidwa, kutsukidwa ndikuyikidwa mu mafuta otentha. Onjezerani anyezi obiriwira osakanizika ndi mwachangu pa kutentha kwakukulu, pang'onopang'ono kutaya adyo kudzera mu makina osindikizira. Kenaka tsitsani msuzi wa soya ndi mphodza kwa mphindi pafupifupi 15 mpaka madziwo asokonezeke kwathunthu ndi browns. Pamapeto pake, timayambitsa kutentha, kutentha kwa mphindi zisanu ndikuchotsa shrimps, yokazinga ndi adyo, kuchokera kumoto.
Nkhanu ndi adyo
Zosakaniza:
- shrimp osakonzekera - 1 makilogalamu;
- soya msuzi - 3 tbsp. makuni;
- adyo - mutu 1;
- lalanje - chidutswa 1;
- batala - 50 g;
- Paprika wokoma - supuni 1.
Kukonzekera
Nsomba zimathamangira patsogolo, timachotsa madzi kwa iwo, kuziwina pamapepala ndi kuzikweza pa chipolopolocho. Garlic ndi lalanje zimatsukidwa ndi kuphwanyika mu zidutswa zing'onozing'ono. Ikani chiwopseko pa poto ndikubwezeretsanso pa kutentha kwakukulu. Kenaka tikuika chidutswa cha batala, kusungunula ndi kuthira mu soya msuzi. Timatumiza zitsamba zokonzeka ndi msuzi mu msuzi kwa mphindi ziwiri. Pambuyo pa nsomba za nyengoyi ndi mapepala, onjezani lalanje ndi adyo. Timasakaniza zonse bwino ndikupitirizabe mwachangu kwa mphindi zingapo. Nkhwangwala shrimp mosamala kudya ndi kukongoletsa ndi zitsamba zouma.
Nsomba zouma zouma ndi adyo
Zosakaniza:
- tiger prawns - 1 makilogalamu;
- tomato yamatchire - 200 g;
- green basil - 50 g;
- rosemary - 25 g;
- thyme - 10 g;
- mafuta a azitona - 150 ml;
- zonunkhira;
- adyo - 50 g.
Kukonzekera
Nkhono zimatonthozedwa ndikusinthidwa. Kenaka, sakanizani mu mbale ndi adyo wodulidwa, theka la tomato ya chitumbuwa, pansi pa basil, thyme ndi masamba a rosemary. Ife timathira mafuta a azitona, kuponyera zonunkhira ndi chili. Sakanizani ndi chakudya chachangu kwa mphindi zisanu.