Maziko a zikondamoyo angathandize ngati mkaka uliwonse umakhala wofewa, koma chowoneka bwino ndi chowala chimatulutsa zikondamoyo pa mkazi wofukiza. Konzani chakudya chotero kuti mudye chakudya cham'mawa kuti mudye nokha ndi okondedwa anu.
Chinsinsi cha zikondamoyo
Zosakaniza:
- ufa - zinthu ziwiri;
- mchere - uzitsine;
- soda - supuni 1;
- shuga - 1/4 mwa chinthucho;
- mazira - zidutswa ziwiri;
- mayi wofufumitsa - 2 zinthu;
- mafuta - 1/4 a zaka;
- vanila kuchotsa - supuni 1.
Kukonzekera
Mu mbale yakuya, sakanizani ufa wosafa, mchere, shuga ndi soda. Timayika pambali zowonjezera.
Mosiyana ife timamenya mazira ndi mkaka wofukika wophika ndipo pang'onopang'ono timayamba kulowetsa mankhwala osakaniza onse ouma. Pambuyo pamene mtanda umakhala wosalala komanso wosalala, m'pofunika kuwonjezera 1/4 chikho chosungunuka batala ndi tinthu tating'onoting'ono ta vanila.
Fry the frying poto ndi mafuta a masamba ndi mwachangu pa zikondamoyo pambali zonse mpaka golide bulauni.
Zakudya zokoma zikondamoyo pa mkaka wophika wophika ndi okonzeka, m'pofunika kuwonjezera kokha kirimu wowawasa, uchi kapena kirimu musanayambe kutumikira.
Chinsinsi cha zikondamoyo za yisiti pa mkaka wowotcha
Zosakaniza:
- ufa - 320 g;
- mchere - supuni 1;
- sinamoni - supuni 1;
- shuga - kulawa;
- yisiti - 10 g;
- Ground nutmeg - 1/4 tsp.
- mafuta odzola - 350 ml;
- batala - 50 g;
- dzira - chidutswa chimodzi;
- vanila kuchotsa - supuni 1.
Kukonzekera
Yisiti kutsanulira kutentha (osati kutentha!) Kuthira ndi kuwonjezera shuga, pang'ono chabe kuti yambitsani yisiti. Mulole chisakanizocho chiyimire mphindi 15-20 mpaka mutayamba kung'ung'udza, mutatha kutsanulira ufa wothira, kuwonjezera mazira ndi shuga otsala kuti mulawe. Mwamsanga pamene mtanda umakhala wofanana, timauonjezera ndi nutmeg, sinamoni, vanila Tingafinye ndi kusungunuka batala. Zigawo za ufa mwachangu mu mafuta a masamba ophwanyika kumbali zonse.
Kodi kuphika zikondamoyo ndi yogurt?
Ngati kulibe mazira mu firiji - ziribe kanthu, chifukwa zikondwerero zokoma ndi zobiriwira zimatha popanda iwo.
Zosakaniza:
- ufa - zinthu ziwiri;
- shuga - 2 tbsp. makuni;
- ufa wophika - supuni 2;
- mchere - 1/2 tsp;
- mayi wofufumitsa - 2 zinthu;
- madzi - 2 tbsp. makuni;
- mafuta a masamba - 1/4 tbsp.
Kukonzekera
Timayesa ufa mu mbale yakuya ndikusakaniza ndi shuga ndi ufa wophika. Pang'onopang'ono kutsanulira mu youma osakaniza mkaka wokaphika mkaka ndi madzi pang'ono. Ife timadula mtanda wandiweyani popanda mitsempha ndi mopepuka mchere.
Mu frying pan, timatentha mafuta masamba ndi mwachangu fritters pa izo mpaka kwathunthu wokonzeka. Onetsetsani kuti fritters amawotcha mkati ndikuyesa kusunga nyengo yotentha nthawi yophika.
Kutumikira fritters ndi chidutswa cha batala, kuthirira ndi madzi kapena uchi.
Fritters ali ndi burgers ndi maapulo
Mukhoza kusiyanitsa fritters mwa kuwonjezera magawo a maapulo kapena zipatso zina zowonongeka ku mtanda.
Zosakaniza:
- ufa - 1 chinthu;
- shuga - 1 tbsp. supuni;
- ufa wophika - 1 1/4 tsp.
- mchere - uzitsine;
- mkazi wofufumitsa - 1 chinthu;
- apulo puree - 1/2 st .;
- dzira - chidutswa chimodzi;
- batala - 1 tbsp. supuni;
- apulo - 1 pc.
Kukonzekera
Ufa wosafa umasakanizidwa ndi shuga, ufa wophika, soda ndi mchere. Mu chidebe chosiyana, kumenyani mazira ndi serazhenka ndikuwonjezera msuzi wa apulo ku chisakanizo. Pang'ono ndi pang'ono timaphatikizapo zowonjezera zowonjezeramo chisakanizo chotchedwa ryazhenka, timadya mtanda wakuda ndi yunifolomu.
Fry the prying poto ndi mafuta a masamba ndi kutsanulira pa magawo a mtanda. Pamwamba pa phokoso lililonse, onetsani magawo ochepa a apulo. Pambuyo pake mtanda utaphimbidwa ndi ming'oma pamwamba - zikondamoyo zimatha kutembenuzidwa kumbali ina.
Tumikani zikondamoyo za apulo ndikutentha ndi mafuta, uchi, kupanikizana, kirimu wowawasa kapena madzi a mapulo.