Chodabwitsa, ambiri amanyalanyaza zolakwa, koma pachabe. Kuchokera pachiwindi timapeza zokongola zokongola kwambiri, ndipo m'nkhani ino tidzakuuzani momwe mungapangire mapepala ndi chiwindi - mu uvuni kapena skillet.
Mapeyala owotchedwa ndi chiwindi
Zosakaniza:
Kwa kudzazidwa:
- kuwala (ng'ombe) - 900 g;
- Mtima (ng'ombe) - 900 g;
- chiwindi (ng'ombe) - 900 g;
- mafuta - 250 g;
- anyezi - zidutswa zitatu;
- tsabola, mchere - kulawa;
- tsamba la bay;
- chomera;
- zouma udzu winawake - 1 tbsp. supuni.
Kuyezetsa:
- mkaka - 1 l;
- mazira - ma PC 5;
- shuga - 1 chikho;
- masamba mafuta - 7 tbsp. makuni;
- mchere - supuni 2;
- yisiti - 1 phukusi;
- ufa - 1,2-1,5 makilogalamu.
Kukonzekera
Sambani mwatsamba mankhwalawa, ndiye yeretsani chiwindi cha mafilimu ndi mazira, ndipo zilowerereni mkaka. Timayika kuwala, mtima, kutsogolo, zidutswa zakuda, tsabola wakuda, udzu winawake, tsamba lamasamba (2 ma PC). Ndipo kuphika kwa ola limodzi kapena awiri. Yoyamba idzakhala yokonzeka kuwala - timayitulutsa ndikuyiyikanso pamphepete, ndipo mtima wathu wasiya kuphika mpaka wokonzeka. Timachotsa chiwindi kuchokera mkaka, kutenthetsa mafuta a masamba m'phika, kumayika anyezi odulidwa, kenako chiwindi (magawo aakulu a kanjedza), mchere, tsabola komanso mwachangu pamoto wotsika mpaka utakonzeka (nthawi zonse). Mu osiyana Frying poto Fry finely akanadulidwa 2 anyezi. Chiwindi, mtima, mapapu ndi anyezi okazinga tiyeni tipite kudzera mu chopukusira nyama, kuwonjezera pang'ono msuzi ku stuffing, zouma masamba. Kusasinthasintha kwa stuffing sikuyenera kukhala youma kapena madzi. Timadya, ngati n'koyenera kuwonjezera mchere.
Kuyezetsa katemera, kumenyani mazira ndi shuga, kuwonjezera mkaka wofewa, mchere, mafuta a masamba, ufa, yisiti ndi kuwerama mtanda, kutsanulira ufa ngati n'kofunikira. Pamene mtanda umatsamira kumbuyo kwa makoma, uike pamalo otentha, kuti maminitiwo atulukidwe ndi 40. Kenaka timadula mtanda ndikuwubwezeretsanso.
Tsopano timapanga makeke ndikuwonjezera chidutswa cha mafuta kwa aliyense. Timayika pa bolodi kuti mapeyala apatulidwe, kenaka muwotche. Mapepala owotchera ndi chiwindi timasunthira ku nsalu, ndikupatsa mafuta ochulukirapo, kenako timafalitsa pa mbale.
Amapatsa chiwindi chiwindi
Anthu amene amakonda mapeyala okazinga ophikidwa mu uvuni, akhoza kugwiritsa ntchito chophimba pamwambapa. Patties ndi chiwindi mu uvuni amaphikidwa pa madigiri 180. Musanayambe kutumiza ku uvuni, mukhoza kuwadzoza ndi yolk, ndipo pambuyo - batala, ndiye kuphimba ndi chopukutira ndipo muime kwa 10-15 mphindi.
Mapeyala owotchedwa ndi chiwindi, njira yomwe tanena pamwambapa, ingagwiritsidwe ntchito kupanga mapepala ndi chiwindi ndi mpunga. Kuti muchite izi, onjezerani mpunga wophikidwa kuti mwakonzekere kudzazidwa, pogwiritsira ntchito 1 kuchitira mpunga kwa 10 servings of offal.
Mwa njira, m'malo mwa mpunga mungagwiritse ntchito mbatata. Konzani mbatata yosenda, ndizotheka kuti mukhale ndi zotsalira zake, ndikusakanizidwa ndi chiwindi. Amapaka chiwindi ndi mbatata mungathe, monga mwachangu, ndi kuphika mu uvuni.
Orsk amadwala ndi chiwindi
Mawonekedwe otchuka a Orsk amasiyanitsidwa ndi mfundo yakuti amawotcha kumenyana. Ngati kulibe luso, izi si zophweka. Tidzakupatsani chidziwitso cha mayeso omwe, ndipo mungagwiritse ntchito kudzazidwa kumeneku.
Zosakaniza:
- madzi - 800 ml;
- ufa - 1 makilogalamu;
- shuga - 1,5 tbsp. makuni;
- mchere - supuni 1;
- yisiti - 2 tsp.
Kukonzekera
Timakula mu yisiti yamadzi ofunda ndi shuga, kuwonjezera mchere, kenako ufa, kusakaniza ndi kukhala ndi malo otentha oti mupite. Pambuyo pake