Nsomba yokongoletsedwa - 8 maphikidwe abwino ndi zokongoletsera

Nthawi zonse nsomba yokhala ndi nsomba ankaonedwa ngati mlendo wamkulu pa matebulo achifumu. Pakapita nthawi, mbale iyi siidatayika, koma inatha kukhala yopezekapo ndipo imasintha zosiyanasiyana zosiyana siyana. Kuyambira njira yanu yophikira? Imani pa maphikidwe a zosavuta zowonongeka zamagetsi. Kodi mwatha kale kudzaza dzanja lanu kukhitchini? Ndiye ngakhale pike pamapewa anu!

Nsomba yophikidwa mu uvuni

Nsomba yokongoletsedwa, yomwe ingapezedwe pansipa, ndi yoyenera oyamba kumene. Zokwanira kugula kale zidutswa zowonongeka ndipo musadandaule ndi kukonzekera nyama yonse. Zowonjezerapo ku gawoli sizikhala zachilendo, chifukwa kampani yochokera ku ndiwo zamasamba idzakhala yosakaniza nyama ndi shrimp.

Zosakaniza:

• batala - 45 g;
• anyezi - 75 g;
• udzu winawake - 90 g;
• pang'ono ya parsley;
• Nkhanu nyama - 175 g;
• Nsomba - 175 g;
• vermouth wouma - 65ml;
• mkate wosakaniza - ½ chinthu;
• Nsomba za nsomba - 1,3 makilogalamu.

Kukonzekera

1. Sungunulani batala, gwiritsani ntchito kudutsa masamba odulidwa bwino: anyezi, udzu winawake wothira mapesi.
2. Zomera zokha zimakhala zosakanikirana, zonunkhira, kutumiza kwa zidutswa za nkhanu nyama ndi shrimp, kutsanulira mu vermouth, mulole madzi owonjezerawo asamasunthike.
3. Nyengo yodzazidwa ndi fayilo, kuphatikizapo breadcrumbs ndi parsley.
4. Mphindi wotsirizidwa ukufalikira pamwamba pa nkhope yonse ya firimu, pukuta mu mpukutu. Tetezani mpukutuwu ndi skewer.
5. Kuphika nsomba pamasentimita 220 kwa mphindi 15-18, kuwerengera nthawi molingana ndi makulidwe ake.

Nsomba zokhala ndi nsomba ndi masamba ophikidwa mu uvuni

Monga gawo la kudzazidwa mu njirayi, mutha kugwiritsa ntchito mwamtundu uliwonse masamba ndi bowa, chinthu chachikulu ndi kugaya molingana ndi kuchulukitsitsa, kotero kuti kudzaza kwathunthu kumakonzedwa mofanana komanso panthawi yomweyo. Pa chiwongoladzanja inu mudzapeza nsomba yophika nthawi yomweyo ndi zokongoletsa.

Zosakaniza:

• batala - 35 g;
• anyezi - 85 g;
• maluwa - 115 g;
• kaloti - 70 g;
• mbatata - 3 tubers;
• dzira - chidutswa chimodzi;
• mkate wosakaniza - 1/2 st.;
• madzi a mandimu - 15 ml;
• haddock (lalikulu) - 1 pc.

Kukonzekera

1. Musanayambe kuphika nsomba, konzekerani mwa kuchotsa, kuchotsa ziwalo, kudula mutu ndi mapepala, kupatula mchira.
2. Sungani masamba opangidwa ndi finely ndi bowa. Pamene chinyezi chimatuluka, masamba a mchere, asakanikizidwe ndi mazira atsopano ndi dzira limodzi. Zomalizazi zidzathandiza kumanga zonse zomwe zimapangidwira.
3. Thirani nyembayi ndi madzi a mandimu, mchere, mudzaze ndi zamasamba ndi zinyenyeswazi za mkate. Kumbali zonse, ikani zidutswa za mbatata, zikulunge mu zojambulazo.
4. Tumizani nsomba mu uvuni wokonzedweratu mpaka madigiri 210 kwa mphindi 25-30.
5. Khulupirirani kuti ndi okonzeka, kulekanitsa thupi ndi mafupa: ngati ilo likuphwanyidwa, limakonzeka.

Nsomba zokongoletsedwa ndi mpunga wophika

Nsomba iyi imayenera malo pamalo odyera, chifukwa kudzaza kwake kosavuta koma kosavuta kumaphatikizapo kusakaniza mpunga, kulawa ndi kusagwirizana komwe kumafanana ndi risotto weniweni . Chisi cha kirimu, mpunga wophika, sipinachi ndi adyo - kodi mungaganize za kotayira kwambiri?

Zosakaniza:

• tilapia - 1 chidutswa;
• mpunga wophika - 140 g;
• sipinachi - 45 g;
• adyo - mano awiri;
• kirimu tchizi - 65 g.

Kukonzekera

1. Ikani tilapia, yambani ndi kuumitsa.
2. Nsomba zokhala ndi nsomba zophimbidwa zimakhala ndi mpunga wophika, stewed ndi adyo sipinachi ndi kirimu tchizi, zomwe ziyenera kukhala zosakanizika bwino ndi mchere.
3. Ikani mpunga wa mpunga mumtanda woyeretsedwa, kukulunga zonse ndi zojambulazo.
4. Kuphika pa madigiri 210 kwa mphindi 20-25.

Nsomba zokongoletsedwa mu Chihebri

Chinsinsi cha nsomba zowakulungidwa mu Chihebri chimafunikanso chidziwitso chokwanira. Mu chimango chake, nkofunika kumasula mosamala nsomba za khungu, kuchotsa "kusungira" kotsiriza ndikukhalabe wokhulupirika. Ngati khungu limatha pakusamba, likhoza kusonkhetsedwa bwino.

Zosakaniza:

• pike - 1.4 makilogalamu;
• dzira - chidutswa chimodzi;
• okhota amchere - 45 g;
• anyezi - 115 g;
• adyo - dzino dzino.

Kukonzekera

1. Mutadula mutu wa pike, kwerani khungu pakhomopo ndi zala zanu. Lembani zala zanu kuti mutisiyanitse ndi nyama, yambani kuchotsa "kusungira", ndikuyandikira mchira.
2. Ikani nyama yophika ndi anyani, anyezi, adyo, mchere. Sakanizani khungu lanu, nkumaliseni m'malo mwa odulidwa.
3. Ikani nsomba pa kabati, pamalo ophika, perekani madzi amchere kuti mchere uziphimbidwa pakati. Tsekani peyala yakuphika ndi zojambulazo.
4. Konzani nkhumba pamoto kwa pafupifupi ola limodzi ndi theka.

Nsomba yokongoletsedwa mu magawo Achiheberi

Pezani njira yoyeretsera khungu la nsomba ndi kuyikapo kwake, chisanadule mtembo m'matope akuluakulu ndikuchotseratu nyama. Mapulogalamu awa a tebulo sakufuna kukhala ndi luso la wophika komanso nthawi yochuluka.

Zosakaniza:

• carp - 3.8 makilogalamu;
• anyezi - 340 g;
• kaloti - 320 g;
• Mkate woyera - 290 g;
• nkhuku zazikulu nkhuku - ma PC 3.

Kukonzekera

1. Gawani kachipu kakang'ono kamene mumakhala wofanana. Pogwiritsa ntchito mpeni waung'ono, wosasinthasintha, wodula zidutswa za thupi ndi mafupa a msana.
2. Kumenya nyama ndi mkate ndi mazira ndi blender.
3. Lembani zidutswa zodulidwa ndi nyama yophika nsomba ndikuyambe kuziyika mu kazanok, kusuntha zigawo zonse ndi mphete anyezi, ma kaloti.
4. Thirani karoti ndi madzi otentha amchere ndi malo pa kutentha kwapakati.
5. Nsomba zopangidwa ndi nsomba ndi zigawo zina za chunks ziyenera kuyaka moto 2-2.5 maola.

Nsomba zokhala ndi nsomba zonse

Ngakhale nsomba zosakaniza, mikate ya mkate, mkaka ndi mazira akhoza kutulutsa zonunkhira kwambiri ngati mumaphika nyama yodetsedwa kwambiri pamtambo. Pano pali katsamba ka kaloti ndi udzu winawake wambiri, koma akhoza kusinthidwa ndi masamba aliwonse omwe mungasankhe.

Zosakaniza:

• Mitembo ya Carp - 2.3-2.5 kg;
• mkate - magawo 4;
• mkaka - 45ml;
• dzira - chidutswa chimodzi;
• mafuta - 55 g;
• kaloti - 320 g;
• masamba a laurel - ma PC 5;
• udzu winawake - 190 g.

Kukonzekera

1. Musanayambe kukonza nsomba yowakulungidwa m'Chiheberi, chotsani mtembo ku nyama, osayesa kuiwononga.
2. Nyama yotsalayo imapangidwira pamodzi ndi dzira, mkate ndi batala. Limbikitsani mkaka, nyengo, knead ndi akukwapu azungu azungu. Zojambulazo.
3. Ikani nsomba pamapepala ophika ndi zidutswa za udzu winawake, kaloti, masamba a bay.
4. Thirani zomwe zili mu kuphika tchire, madzi a mchere, ophimba theka.
5. Tomite carp pomwe pa chitofu, pa maulendo apakati 1,5-2 maola.

Nsomba zokhala ndi nsomba ndi kutsanulira

Nsomba yokongoletsedwa sizingakhale zotentha zokha, komanso chimakhala chokoma kwambiri. Kawirikawiri kutsanulira ndi kosavuta kutenga kumtunda watsopano, kuphimba ndi zidutswa za gelatin. Pankhani iyi, gelatin imathetsedwa mu mchere wa beet kuti ukhale wowala kwambiri komanso kukoma kwake kwa mbale.

Zosakaniza:

• pike - 1,2 kg;
• mkate woyera - 270 g;
• mazira - zidutswa ziwiri;
• batala - 45 g;
• kaloti - 115 g;
• mkaka - 180ml;
• anyezi - 95 g;
• gelatin - 25 g;
• madzi a beet - 190 ml;
• madzi - 315 ml.

Kukonzekera

1. Musanayambe kukonza nsomba zojambulidwa, dulani pansi pamutu, chotsani khungu, yesetsani kuliwononga. Khalanibe mnofu wotsalira kuchokera m'mimba ndi mafupa.
2. Lembani mkate mu mkaka, finyani, perekani kudula nyama ndi dzira, batala ndi nsomba.
3. Ikani masamba okomidwa bwino mu nyama yamchere, mchere bwino.
4. Chotsalira khungu lotsalira ndi womaliza kusakaniza.
5. Dulani incision, kapena konzani ndi mano odzola.
6. Kukonzekera kwa nsomba zowakulungidwa kumakhala kwathunthu, kumakhalabe kuti gelatinize m'madzi otentha ndi madzi a beet, ikani pike pa mbale yotumikira ndikutsanulira ndi njira yothetsera. Pambuyo kuumitsa gelatin ozizira akhoza kutumikiridwa.

Nsomba yokongoletsedwa mu multivark

Chinsinsi chophweka cha nsomba zojambulidwa ndi chimodzi chomwe chimagwiritsa ntchito multivarker. Chipangizo chokhwima chokhwima chimathandiza kuti mofanana aziphika chakudya popanda kutentha, kusunga khungu lonse, ndi kuziyika - zokoma, zowirira, ndi zonsezi popanda kuchita nawo mbali.

Zosakaniza:

• pike (sing'anga) - 1 pc.;
• semolina - 10 g;
• anyezi - 115 g;
• kirimu wowawasa - 25 g;
• mayonesi - 45 g.

Kukonzekera

1. Mosamala mudule mutu, chotsani, ndikuchotsani m'mimba mwake. Pukutani khungu la nyerere, chotsani khungu ku nyama, pogwiritsa ntchito zala zanu.
2. Chotsani chipolopolo mosamala, chiyike pambali, chokani nyama ku mafupa, muchidye ndi masamba.
3. Onjezerani mango ndi zonona zonunkhira kuti mugwire.
4. Lembani pike ndi nyama yosungunuka ndikucheka.
5. Lembani nsomba yokhala ndi zojambulazo ndikuphika "kuphika" kwa theka la ora.

Kodi azikongoletsa nsomba zowakulungidwa?

Kawirikawiri nsomba ndijambulidwa ndi mamembala ochokera ku mayonesi, koma ngati mukufuna kupewa zozoloŵera za mayonesi, koma simungathe kukongoletsa nsomba zowakidwa pa mbale, kuwonjezerapo ndi ndiwo zamasamba, maolivi, pickles, magawo a mandimu. Ngati muli ndi chipiriro, yesetsani kubwereza zojambulajambula zojambulajambula, zojambula maluwa, ziweto kapena zosavuta kuchokera ku zamasamba.