Tsiku loyambirira limayamba ndi chakudya chokoma komanso chokoma, chomwe chingatheke kuphika mofulumira. Chomwe chimakhala changwiro kwambiri molingana ndi zofunikira zonse, bwanji kuti musamange. Wowonongeka komanso wofatsa, umagwirizana kwambiri ndi zowonjezera zazikulu, monga tchizi, masamba, sausages ndi zina. Tinaganiza zopereka nkhaniyi ndikukonzekera mafuta otsekemera.
Kapepala kakang'ono ka omelette kakang'ono kokazinga
Zosakaniza:
- batala - supuni 1;
- mazira - zidutswa ziwiri;
- mkaka - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Timathyola mazira awiri mu mbale yaing'ono ndipo timagwidwa ndi mphanda. Popeza mchere wochuluka wambiri umakonzedwa ndi mkaka, timauwonjezera, ngati palibe mkaka uli pafupi, sizingakhale zovuta kugwiritsa ntchito madzi kapena seramu m'malo mwake.
Kutenthetsa phula ndi mafuta ndi kutsanulira mafuta omelet pamtengo. Gawani mazira mu poto yowonongeka mofanana ndi mwachangu kwa mphindi imodzi, pamene pamphepete mwa omelet mudzagwidwa, ndipo mazikowo adzakhalabe madzi. Panthawi imeneyi, mukhoza kugawira kukonzekera kokwanira pamwamba pa ma omelet, kapena kungosungani ma omelet pang'onopang'ono ndikuyiyika pamtengo.
Chophimba cha omelette chokoma mu poto yophika
Zosakaniza:
- mazira - zidutswa 4;
- anyezi wobiriwira;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.;
- kanyumba ka tirigu tirigu - theka la zaka;
- mchere, tsabola - kulawa;
- Butter.
Kukonzekera
Mazira a kutentha kutentha, kulekanitsa mapuloteni kuchokera ku yolk. Mtedza wambiri timakumba tirigu wa tchizi, mchere ndi tsabola. Mu mbale yina, yesani mazira azungu mpaka mapiri ofewa.
Frying prying poto ndi mafuta ndi ulusi pa izo mphete anyezi ndi tsabola akanadulidwa. Masambawa atakhala ofewa kubwerera ku omelet. Mosamala sungani mapuloteni a mpweya ndi yolks ndi kutsanulira misozi chifukwa cha masamba. Timachoka pamoto pansi pa chivindikiro kwa mphindi ziwiri, kenako timatumikila ndikuwaza ndi anyezi wobiriwira.
Njira yowonjezera omelette mu frying poto
Zosakaniza:
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 1 tbsp. supuni;
- zobiriwira anyezi (akanadulidwa) - 1 tbsp. supuni;
- mchere, tsabola;
- masamba mafuta.
Kukonzekera
Mazira amamenyedwa ndi mchere ndi tsabola, onjezerani supuni yakuda wowawasa, anyezi wobiriwira ndikubwereza kukwapula. Frying poto ndi mafuta ndi kutsanulira omelet kusakaniza pa izo. Atangothamanga papepala, timayamba kuyendetsa pang'onopang'ono, mwamsanga pamene mbali iliyonse ya omelet imagwira - timasunthira ku mbale ndikuitumikira ndi chechi ndi chidutswa cha batala.
Omelette ndi tchizi mu frying poto
Zosakaniza:
- mazira - zidutswa zitatu;
- kirimu - 1 tbsp. supuni;
- mchere, tsabola - kutsina;
- batala - 1 tbsp. supuni;
- tchizi wolimba kwambiri - 1/3 wa zaka;
- tomato wouma - 2 ma PC;
- Maolivi - 1 tbsp. supuni;
- masamba mafuta.
Kukonzekera
Mazira amamenyedwa ndi mchere ndi tsabola. Timawonjezera supuni ya kirimu kwa osakaniza dzira, kusakaniza ndi kutsanulira pa frying poto yophika ndi mafuta a masamba. Mwamsanga pamene omeletyo imachokera pansi, timayika mzere wofiira pakati pa tchizi ta grated, losweka tomato ndi azitona. Timayika magawo onse awiri a omelette ndikupitiriza kuphika mpaka tchizi usungunuke, nthawi zonse kutembenuza mbale kuchokera mbali imodzi kupita kumbali inayo. Chilichonse, omelette ndi tchizi ndi okonzeka!
Chokongoletsera chaching'onong'ono cha Chitchaina chophika pamoto
Zosakaniza:
- kaloti - 1 chidutswa;
- bowa - zidutswa 6;
- anyezi wobiriwira;
- ziphuphu za nyemba;
- nkhuku yophika;
- adyo - 1 clove;
- Ginger grated - supuni 1;
- mazira - ma PC 6;
- soya msuzi - 4 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Kaloti ndi bowa zimakhala zofewa, timawonjezera adyo, ginger, nkhuku, anyezi ndi nyemba. Timasunga zonse mu frying penti kwa mphindi. Mazira a whisk ndi kuphika pa zikondamoyo zoonda. Mu zopanga zikondamoyo timene tikulumikiza katundu wathu ndi kudula mu magawo.