Tikukupangani kuti mupange chophweka, koma chokoma ndi choyambirira cha saladi zomwe sizikusowa zowonjezera zambiri. Pano, mwachitsanzo, kodi muli ndi paketi ya croissants crackers ndi chitha cha nyemba zam'chitini? Ndiye tiyeni tiyesere kuphika saladi yofulumira komanso yamtima.
Saladi kuchokera ku kirieshkas ndi nyama ndi nyemba
Zosakaniza:
- kusuta fodya - 250 g;
- nyemba zobiriwira zam'chitini - 250 g;
- osokoneza "Kirieshki" - 1 pake;
- tchizi - 100 g;
- phwetekere - 1 pc.;
- mayonesi, amadyera - kulawa.
Kukonzekera
Kuchokera ku nyemba, gwirizanitsani lonse kutsuka ndi kudula nyembazo. Tchizi sungunuke pa grater yaikulu, udzu wa shredded ndi tomato. Tsopano ife timayika chirichonse mu saladi mbale, kuika mayonesi ndi kusonkhezera, kuwaza iwo ndi crackers.
Saladi ndi sinamoni, nyemba ndi soseji
Zosakaniza:
- soseji wosuta - 100 g;
- nyemba zam'chitini - 20 0g;
- osokoneza "Kirieshki" - 50 g;
- amadyera katsabola, anyezi - kulawa;
- mayonesi;
- adyo - 2 cloves.
Kukonzekera
Ndi nyemba, sungani bwino madziwo ndikusintha nyemba mu mbale ya saladi. Kuwonjezera apo timatenga masamba athu, timayanika ndipo timadula bwino. Soseji idulidwe muzing'ono zing'onozing'ono. Garlic amafesedwa kudzera mu makina osindikizira. Zonse zopangidwa ndi zokonzeka zimaphatikizidwira nyemba, pamapeto pake timayika timadzi timeneti ndi kuvala saladi ndi mayonesi. Timasakaniza zonse bwinobwino ndikutumikira mbale yathu patebulo.
Saladi ndi nkhuku, cayenne ndi nyemba
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- nyemba zam'chitini - 200 g;
- kuzifutsa nkhaka - chidutswa 1;
- osokoneza "Kirieshki";
- mayonesi.
Kukonzekera
Nyama yophika, yozizira, yosiyana ndi mafupa ndi kudula muzing'ono zazing'ono. Marinated nkhaka ndi peeled komanso finely shredded. Tsopano sungani mankhwala opangidwa mu magawo ndi kuwonjezera croutons. Ndi nyemba musunge bwinobwino madzi onse ndikuwatsanulira ku zitsulo zina zonse. Timayala saladi ndi ma mayonesi, sakanizani bwino ndikuyiyika pa mbale yopanda pake.
Saladi ya nyemba ndi tchizi ndi mabisiketi
Zosakaniza:
- dzira - ma PC 5;
- osokoneza "Kirieshki" - 150 g;
- saladi ya masamba - gulu limodzi;
- tchizi - 50 g;
- Tsabola wa Chibugariya - zidutswa 0,5;
- mayonesi - kulawa.
Kukonzekera
Mazira wiritsani kwambiri wophika, kutsukidwa ndi kutsekedwa bwino ndi mpeni. Masamba a letesi amatsuka, zouma ndi kuzungulidwa ndi manja pazitsulo zilizonse. Timadula tchizi kukhala timitengo tating'onoting'ono tomwe timapanga pa grater, ndipo nyemba zamchere zimagwirizanitsa madzi onse. Timatsuka babu, tinthu tating'onoting'onoting'ono tomwe timayika mu saladi ndipo tifunikira manja pang'ono kuti ray imapatsa madzi. Tsabola wa Chibugariya ikutsatiridwa kuchokera ku mbewu ndi nembanemba, kudula mu cubes. Kenaka, timayika zokhazokha mu mbale ya saladi, nyengo ndi mayonesi ndi kusakaniza bwino, ndikukongoletsera ndi onyoza pamwamba. Ndizo zonse, tsopano timatumikira saladi wofiira patebulo ndikusangalala ndi kukoma kwake kosangalatsa.
Saladi ndi nyemba, chimanga, cayenne ndi soseji
Zosakaniza:
- nyemba zam'chitini - 200 g;
- chimanga cham'chitini - 200 g;
- osokoneza "Kirieshki" - 100 g;
- mayonesi - kulawa;
- soseji wosuta - 50 g;
- masamba a katsabola - gulu limodzi;
- zonunkhira.
Kukonzekera
Tiyeni tikambirane zosiyana, momwe tingakonzekere saladi ndi cayenne ndi nyemba. Timatenga zitini ndi nyemba zam'chitini ndi chimanga, titsegule, pang'onopang'ono tizimitsa madzi ndikusintha mu mbale ya saladi. Kenaka onjezerani pang'ono. Zowona zimatsuka, zouma, finely akanadulidwa, akanadulidwa komanso kuika mu saladi mbale. Tsopano zonsezi zimawonjezeredwa kulawa, tsabola, nyengo ndi mayonesi ndikusakaniza bwino. Chabwino, ndizo zonse, saladi zokoma kwambiri zokhala ndi saladi , nyemba ndi chimanga zokonzeka.