Keke yophika ndi kanyumba tchizi

Keke yophika ndi kanyumba tchizi - zosavuta, koma zokoma zokoma, zomwe aliyense angafune! Zimakonzedwa mwamsanga ndipo nthawi zonse zimawoneka bwino komanso zokongola pa tebulo. Tiyeni tiwone maphikidwe angapo owonetseredwa.

Chinsinsi cha pie ya grated ndi kanyumba tchizi

Zosakaniza:

Kuyezetsa:

• ufa - zinthu zitatu;
• mafuta - 250 g;
• shuga - zinthu 0,5;
• Zakudya Zakudya Zakudya Zakudya Zam'madzi

Kwa kudzazidwa:

• kanyumba kanyumba - 500 g;
• zonona zakuda - zinthu 0,5;
• shuga;
• mandimu - chidutswa 1;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• starch - supuni 1.

Kukonzekera

Choyamba, tiyeni tikonze kukodza kwa pie: ikani kanyumba tchizi mu mbale, ikani kirimu wowawasa ndikuchimenya ndi blender. Ndiye tikatsanulira shuga, timapanga soda ndi wowuma. Onjezerani zonunkhira za mandimu ndi kusakaniza bwino. Kukonza mtanda, sungani ufa, kuyika batala, kuponyera soda ndi shuga. Timapukuta chirichonse kuti tipeze zinyenyeswazi. Mu mawonekedwe ophika, ikani gawo la mtanda ndipo mukanike mopepuka. Pambuyo pake, perekani pamwamba pa kudzazidwa ndikuwaza nyenyeswa zotsalira. Tumizani keke ya grated ku uvuni wokonzekera ndi kuphika kwa theka la ora. Pambuyo pake, timayidzola ndikudulira mzidutswa tating'ono ting'ono.

Chinsinsi cha keke ya grated curd

Zosakaniza:

• dzira yolk - chidutswa 1;
• wowuma wa mbatata - 70 g;
• ufa wa apamwamba kwambiri - 130 g;
• mafuta - 100 g;
• shuga - 75 g;
• Vanillin - kulawa;
• kupanikizana mabulosi - 5 tbsp. makuni;

Kwa kudzazidwa:

• dzira - chidutswa chimodzi;
• shuga - 75 g;
• kanyumba kanyumba - 400 g;
• kirimu wowawasa 20% - 3 tbsp. makapu.

Kukonzekera

Pofuna kukonzekera mtanda, batala amayamba kutuluka m'firiji ndipo, pakakhala yofewa, sungani ndi yolk ndi shuga. Pambuyo pake, tsitsani utomoni wa mbatata, ufa, vanillin ndi ufa wophika. Timasakaniza misa, timapanga mpira, timayika mu thumba loyera ndikuiika mufiriji. Ku tchizi tchizi timatsanulira shuga, timayika zonona, dzira ndikuzisakaniza mosamala. Kuchokera pa mtanda womwe utakhazikika timadula mbali zambiri ndikugawa nawo mofanana mu mbale yophika, kupanga mbali. Kenaka yikani mazikowo ndi kupanikizana kwa kupanikizana ndikudzaza misala. Pamwamba kabati pa mtanda pa grater ndi kuphika kwa mphindi 40. Timagwiritsa ntchito keke ya mchenga wokonzeka bwino ndi kanyumba tchizi, kukukuta ndi kudula zidutswa.

Chokoleti chachikulu chokoleti ndi kanyumba tchizi

Zosakaniza:

Kuyezetsa:

• mafuta - 150 g;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• dzira - zidutswa ziwiri;
• shuga - 3 tbsp. makuni;
• kakala - 30 g;
• ufa - 1,5 tbsp.

Kwa kudzazidwa:

• croup ya semolina - 1 tbsp. supuni;
• azungu azungu - 2 ma PC.;
• kanyumba kanyumba - 500 g;
• shuga - 100 g;
• madzi a mandimu - 2 tbsp. makuni;
• walnuts - 3 tbsp. makuni;
• vanillin.

Kukonzekera

Chofewa cha batala chofewa chinapangidwira kukongola ndi shuga. Kenaka timayambitsa dzira yolks, kutsanulira kaka, chakudya soda ndi ufa wothira. Sakanizani mtanda wa chokoleti wambiri. Kenaka mugawikane mu magawo awiri ndikuchotsani mufiriji. Ikani chidutswa chotsalira pansi pa mbale yophika, choyikidwa ndi masamba kapena batala.

Timayesa mtanda, timapanga malire otsika ndikugawira walnuts. Kukonzekera kudzazidwa, mazira azungu amatenthedwa ndi kumenyedwa ndi chosakaniza mpaka mapiri amphamvu, kufinya pang'ono mandimu ndikuwonjezera shuga kulawa. Kanyumba kanyumba kagawani blender kapena kabati iyo kupyolera sieve, ndiyeno perekani vanilla ndi semolina. Tsopano pang'onopang'ono muphatikize mitsempha yotetezedwa ndi mapuloteni ndi kufalitsa kudzaza pa mtanda ndi mtedza. Pamwamba kusakaniza pa lalikulu grill theka lachiwiri la mtanda ndikutumiza keke ku preheated uvuni. Kuphika izo kwa mphindi 40, kutentha kutentha 180 ° C, ndiyeno kuzizira pang'ono, kudula mu magawo ndikugwiritsidwa ntchito patebulo.