Zoonadi, malonda amodzi omwe amatha kugulitsidwa akhoza kugulitsidwa m'sitolo - m'masitolo akuluakulu a vareniki, cutlets, pelmeni pa zokoma zonse. Koma kodi amatha kufanana ndi kukoma kwa mankhwala enieni apanyumba? Ayi ndithu. Kuonjezerapo, pamene mbaleyo ikukonzekera ndi manja anu, mutha kukhala otsimikiza za khalidwe lake komanso mwatsopano. Momwe mungaphike dumplings zokoma kunyumba, werengani pansipa.
Home anapanga pelmeni zokoma - Chinsinsi
Zosakaniza:
Kuyezetsa:
- anawaza ufa wa tirigu - 500 g;
- mafuta a masamba - 40 ml;
- mkaka wa ng'ombe - 70 ml;
- madzi a carbonate - 130ml;
- nkhuku dzira - 1 chidutswa;
- mchere - 10 g.
Kupaka zinthu:
- chikho cha nkhuku - 400 g;
- mchere;
- tsabola;
- anyezi - 150 g.
Kukonzekera
Mafuta oyamba kutsukidwa ndi mchere. Timathira madzi otsekemera, dzira lopweteka ndi mkaka. Timadula mtanda, timathira mafuta. Ngati mtanda utuluka kwambiri, ndiye tsanulirani mu soda pang'ono. Apanso, timagwa, tikulunga kanema wa zakudya ndikuzisiya kwa maola 1.5 pa tebulo. Pambuyo pake, mtandawo udzakhala wofewa komanso wokondweretsa kwambiri.
Tsopano ndikuuzeni momwe mungakonzekere chokoma cha mince cha dumplings. Choncho, nkhuku fillet pamodzi ndi anyezi akupera ndi chopukusira nyama, kulawa, kuwonjezera mchere, tsabola ndi kusakaniza bwino. Mkate wagawidwa mu zidutswa 4. Mmodzi wa iwo akutulutsidwa, ndipo ena onse achotsedwa kachikwama kachikwama, kuti asatuluke.
Choncho, pang'onongani pang'ono mtandawo, dulani mzerewu mothandizidwa ndi mulu kapena chipangizo chilichonse. Pakatikati pa billet, yikani pang'ono. Sungani pamphepete mwa mtsinje, ndipo mukhale ndi dumpling weniweni. Koma kuti tipereke mawonekedwe a pelmeni , timatenga mbali ndi kuziyika pamodzi. Timaphika pelmeni yokonzekera mumchere wamchere pambuyo pa mphindi 7-10.
Chinsinsi cha zokoma zokometsera kunyumba pa yogurt
Zosakaniza:
- kefir - 500ml;
- shuga - 30 g;
- ufa - 500 g;
- soda - 5 g;
- masamba mafuta - 3 tbsp. makuni;
- nyama yamchere - 500 g;
- tsabola;
- mchere;
- anyezi - 200 g;
- mafuta a mafuta - 100 g.
Kukonzekera
Choyamba ife tikuphunzira kupanga zokoma dumplings - kefir pamodzi ndi mchere, koloko ndi shuga. Kenaka timatsanulira ufa wofiira ndikusakaniza, pafupi kumapeto kutsanulira mafuta a masamba. Chophika chokonzekera kwa ola limodzi kuti chiyeretsedwe m'firiji. Pofuna kudzaza, anyezi odulidwa amasakanizidwa ndi minced nyama, timapatsanso mafuta pansi, tsabola, mchere komanso kusakaniza bwino. Pukutani mtanda womwe watsirizidwa kukhala wosanjikiza, dulani mzerewo, ikani pakati pa supuni ya supuni ya nyama yosungunuka ndi kuika pamphepete. Ponyani dumplings mumadzi otentha amchere ndi kuphika kwa mphindi 10. Timatumikira tokha ravioli patebulo ndi kirimu wowawasa.