Msuzi wochokera ku kiranberi ndi othandiza kwambiri komanso chakudya chokoma chomwe, mosakayikira, chidzakhala chosangalatsa kwa onse popanda chokhachokha! Komanso, zakonzedwa mophweka. Tiyeni tikambirane ndi inu maphikidwe a momwe mungakonzekere mousse wa kranberry ndikudzibweretsera nokha ndi mlandu wa vivacity tsiku lonse!
Msuzi wa kiranberi ndi semolina
Zosakaniza:
- kiranberi - zinthu ziwiri;
- shuga granulated - zinthu 1,5;
- madzi - zinthu 6;
- semolina - 5 tbsp. makapu.
Kukonzekera
Kodi kuphika cranberry mousse? Timatenga mabulosiwo, timatsuka bwino, timatsanulira supuni ziwiri za madzi owiritsa ndi kuziwaza pansi pamtunda, kapena whisk blender kukhala minofu yofanana. The chifukwa kusakaniza anaikidwa mu sieve ndi kuyembekezera mpaka madzi akuphatikizidwa mu mbale, ndi kutsanulira keke ndi madzi owiritsa. Timayika pa moto wofooka, kubweretsani kwa chithupsa ndi kuwiritsa kwa mphindi zisanu. Kenaka, pewani kupyolera mu sieve, ikani madzi pamphepete, ndi kutaya keke. Onjezani shuga kwa madzi a mabulosi, kubweretsa kwa chithupsa, kuyambitsa zonse. Kenaka modekha kutsanulira semolina ndi kuphika pa moto wochepa kwa mphindi 15. Chotsatiracho chimakhala chozizira kwambiri, kuwonjezera madzi a cranberry, omwe pachiyambi adayikidwa pambali ndi kumenyetsa zonse ndi chosakaniza kwa mphindi 7 - mpaka chithovu cholimba. Msuzi wa kranberry ndi semolina amafalikira pa magalasi apamwamba kapena kremanki ndipo amawaika pafiriji kwa maola angapo kuti amaundana. Tiyenera kukumbukira kuti msuzi wa mango akhoza kukonzedwa ndi zipatso zina, zipatso ndi fillers.
Chinsinsi cha mousse ya kranberry ndi gelatin
Zosakaniza:
- kiranberi - zinthu ziwiri;
- shuga granulated - zinthu 1,5;
- madzi - zinthu 6;
- gelatin.
Kukonzekera
Pakuti kukonzekera kwa kiranberi mousse, ife peel ndi zipatso, nadzatsuka iwo mu ozizira madzi, opaka kupyolera sieve.
Keke yotsalayo itayika madzi, imayikidwa mu mbale, imatsanulira madzi otentha otentha, kuvala moto wochepa ndi kuphika kwa mphindi zisanu. Kenaka fyuluta ndi kutsanulira shuga mu msuzi wa kiranberi, pang'onopang'ono tiwonjezere gelatin ndipo, ndikupitiriza, kuyatsa kutentha. Madzi okonzeka amadziphatikiza ndi madzi a kiranberi, timawulungira kwa mphindi makumi atatu m'firiji, kenako timamenyana ndi osakaniza kapena
Mphunguyi imatsanulira mumapangidwe okonzedwa kapena kremanki, kuikidwa pamalo ozizira kuti amaundana. Pamene mutumikira, tsitsani madzi a mousse.
Pa kukonzekera kwa madziwa, cranberries amakhotakhota ndi tolipoti, adathira madzi otentha ndikuphika kwa mphindi zisanu. Ndiye fyuluta, yikani shuga kwa msuzi, kutentha kachiwiri kwa chithupsa, kenako nkuzizira.
Kodi mukufuna kukonzekera tchuthi la ana angapo osiyanasiyana? Ndiye tikukupatsani inu chophimba cha msuzi wa apulo .