Momwe mungapangire shavermu?

Ngati mutakopeka ndi zodabwitsa za oriental exotica, mudzakhala ndi chidwi chopanga nyumba yopangira nyumba. Zakudya zachiarabu izi sizodabwitsa, chifukwa zimaphatikiza zakudya zabwino ndi zosavuta zachilendo.

Kodi mungapange bwanji shaverma mu lavash kunyumba?

Fans of fast snacks ayenera kumvetsera izi. Mosiyana ndi zovuta zachiwiri zachiwiri, pakadali pano simukuyenera kuganiza mozama momwe mungapangire chodabwitsa kumudzi kunyumba kwa nthawi yochepa: chotupitsa mkamwa chimafuna kuchepa kwa inu.

Zosakaniza:

• zidutswa - 0,5 zidutswa;
• Lavash ya ku Armenia yaing'ono - 2 zidutswa;
• masamba ndi zonunkhira - kulawa;
• kaloti ku Korea - 240 g;
• chikho cha nkhuku - 400 g;
• nkhaka - zidutswa ziwiri;
• mayonesi - 6 tbsp. makuni;
• phwetekere - 2 ma PC.;
• ketchup - 6 tbsp. makapu

Kukonzekera

Chabwino sambani nkhuku zophika ndi kuziwaza izo mzidutswa ting'onoting'ono. Dulani anyezi, ikani pansangamsanga ndi mwachangu mpaka mutapeza golide. Onjezerani kachidutswa kwa anyezi ndi kuzizira mwamsanga kufikira mutakonzeka, perekani nyama ndi zonunkhira zomwe mumakonda. Dulani nkhaka ndi tomato muzing'ono zazing'ono, ndi kuwaza mochuluka momwe mungathere.

Mayonesi ndi ketchup mu chidebe chosiyana, mchere pang'ono ndi tsabola. Dulani lavash iliyonse mu magawo ofanana. Tsopano ndikofunika kumvetsetsa bwino momwe mungapangidwire bwino nyumba yowakometsera. Ikani theka la mkate wa pita patebulo ndikuyala limodzi m'mphepete mwake ndi msuzi wopangidwa ndi ketchup ndi mayonesi. Pa msuzi ankaika zigawo za nkhuku, magawo a nkhaka ndi tomato, karoti ya Korea ndipo amawononga chirichonse ndi masamba. Mphepete mwa mkate wa pita pamwamba, pansi pamtunda ndi pansi pansi pa masentimita awiri ndipo pindani kudzazidwa pang'ono.

Kodi mungapange bwanji msuzi wa zokometsera kwa shaverma?

Shaverma idzawoneka yokongola kwambiri komanso yosakhala youma, ngati mukukonzekera yokhala ndi mafuta okwanira, kutsegulira malo osayenerera kwa malingaliro anu.

Zosakaniza:

• Bay masamba, shuga, wakuda ndi tsabola wofiira, mchere - kulawa;
• Mzu wouma wa parsley - 1 uzitsine;
• vinyo wofiira - 50 g;
• mafuta - 2.5 tbsp. makuni;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• prunes - 100 g;
• ufa - 1 tbsp. supuni;
• nyama msuzi - 0.5 malita.

Kukonzekera

Mphuphu yeniyeni imadziwa bwino momwe mungapangire chosangalatsa chosasangalatsa cha shaverm. Izi zimafuna makamaka mafuta oyeretsa. Maluwa khala pa poto ndi kuuma kwa mphindi pang'ono popanda kupanga moto wochuluka. Sungunulani ndi supuni ya msuzi, pang'onopang'ono kutsanulira zina zonsezo. Kutumikira anyezi, kaloti ndi parsley, kuwonjezera pa ufa ndi msuzi ndi nyengo ndi zonunkhira, mchere, shuga, mosakaniza kusakaniza.

Pewani madzi otentha ndi kuwiritsa kwa mphindi zisanu (madzi ayenera kuphimba zipatso zouma). Pewani madzi, perekani vinyo mkati mwake ndipo muonjezerepo osakaniza ndi ufa. 1-2 mphindi wophika osati moto waukulu - ndipo msuzi wakonzeka.