Pasitala ndi tuna

Okonda nsomba adzasangalala ndi maphikidwe omwe amapatsidwa pophika pasitala. Pankhaniyi, tidzakonza ndi tuna. Inde, ndibwino kuti mutenge nsomba zatsopano. Koma kuti mupeze imodzi nthawi zambiri imakhala yovuta, choncho mugwiritseni ntchito zamzitini. Msuzi wophatikizapo phalapangayi mungakonzekere pamaziko a kirimu kapena vinyo woyera. Zonse mwazochita ndi zabwino mwa njira yake, ndi mfundo za kuphedwa kumene mungapeze pansipa.

Pasitala ndi nsomba zam'chitini mu msuzi wobiriwira - Chinsinsi

Zosakaniza:

• pasitala iliyonse ndi 260 g;
• nsomba zam'chitini mu mafuta kapena madzi ake - 1 mphika wamba;
• mafuta opanda mafuta - 25 ml;
• saladi yoyera - 90 g;
• kirimu wamafuta wambiri - 120 ml;
• mano a adyo - zidutswa ziwiri;
• mavitamini atsopano a parsley - 1/2 gulu kapena kulawa;
• zitsamba zonunkhira za ku Italy (kusakaniza) - 2-3 uzitsine;
• Parmesan - 35 g;
• Mwala wa mchere ndi tsabola wofiira ndi watsopano wakuda wakuda - kulawa.

Kukonzekera

Pophika msuzi wokoma ndi tuna, mutha kutenga pasitala iliyonse, ikhale spaghetti, mizati, fettuccine kapena mitundu ina ya pasta kuchokera ku tirigu wa durumu. Timayika phala mu madzi amchere ndipo nthawi yomweyo timakonzekera kirimu msuzi. Passeruem pa mafuta a maolivi popanda kununkhira, peeled ndi kudula mu babu a saladi ya saladi ndi mano a adyo. Tsopano ife timadula nsomba zam'chitini ndi mphanda, kuziyika mu poto yowonongeka ndi anyezi ndi adyo, mchere, timadya masamba awiri a tsabola ndi kusakaniza zitsamba zonunkhira zouma ndi kutentha kwa mphindi zingapo. Timatsanulira kirimu mu poto yophika, tiyani msuzi wophika ndi kupitilira mosalekeza, ndikuupititsa mu poto ndi phala lotsirizidwa, komwe kuli kofunikira kutsogolera madzi omwe anali kuphika. Onjezerani masamba odulidwa a parsley, ofunda pastala pamodzi ndi msuzi kwa mphindi zitatu ndikutumikira, zokometsera ndi nthaka Parmesan.

Pasitala ndi tuna, sipinachi, basil ndi tomato - Chinsinsi

Zosakaniza:

• phala lililonse - 360 g;
• nsomba zam'chitini mu mafuta kapena madzi ake - 1 mphika wamba;
• tomato - 650 g;
• sipinachi yatsopano - gulu lalikulu 1;
• basil violet - 1 gulu laling'ono;
• mafuta opanda mafuta - 35 ml;
• mababu ofiira - 130 g;
• vinyo owuma woyera - 160 ml;
• mano a adyo - zidutswa zitatu;
• kapu yaing'ono ya tsabola wofiira - 0,25-0,5 pcs;
• zitsamba zonunkhira za ku Italy (kusakaniza) - 2-3 uzitsine;
• mchere wamwala ndi tsabola watsopano wakuda pansi - kulawa.

Kukonzekera

Pa nthawi yomweyi, timayika poto yamadzi a pasitala ndi phula pamoto wotsatira. Pamene madzi Kutenthedwa, kutsanulira mu mafuta a mafuta a poto opanda pfungo ndikuyika anyezi odulidwa, asanadulidwe pang'ono monga tsabola ndi mano a adyo. Pakatha mphindi zitatu, onjezerani anyezi ndi adyo ndi tomato wodulidwa. Kuchokera kwa iwo, choyamba muyenera kuchotsa zikopazo, mutaphimba chipatso ndi madzi otentha kwa mphindi imodzi. Pamodzi ndi tomato, onjezerani nsombayi mu mphika wozizira, mutenge mchere, mudye msuzi ndi tsabola ndi zonunkhira zouma. Timavomereza zomwe zili mu frying pan kwa mphindi zisanu. Pa nthawiyi, ponyani phala mumadzi ndikusakaniza.

Tsopano yikani moto pansi pa poto yowonongeka, kutsanulira mu vinyo ndipo mwachangu, oyambitsa, kwa maminiti atatu. Kenaka muike pansi basil chodulidwa, ndi mphindi pang'ono sipinachi. Panthawiyi, pasitala iyenera kuphikidwa kale. Timagwirizanitsa madzi mmenemo, sungani msuzi ku frying poto mu phula, osakanikirana, perekani pansi pa chivindikiro kwa mphindi zingapo kuti muime ndi kumatumizira nthawi yomweyo. Ku pasitala ndi msuzi wa tuna, galasi la vinyo wabwino kwambiri ndiloyenera kwambiri.