Owawasa kirimu msuzi - zabwino maphikidwe oonjezera zakudya zowonjezera ndi zopsereza

Msuzi wamtengo wapatali wa kirimu ndi wothandizana ndi zakudya zambiri, zomwe zimaphatikizidwira pophika kapena kutumizidwa kumalo osiyana. Zowonjezera zingakhale zopangidwa ndi laconic kapena zokonzedwa ndi kutenga nawo mbali zosiyanasiyana zamagetsi zosiyana.

Kodi kuphika wowawasa zonona msuzi?

Msuzi wa kirimu wowawasa wowawasa umakhala ndi kirimu wowawasa, womwe umadzipangidwira kuti ukhale wodzaza ndi masamba kapena nyama ya msuzi ndipo wandiweyani wokazinga ku mthunzi wokoma mu poto yowuma. Mapulogalamu oyambirira nthawi zambiri amawonjezeredwa ndi mitundu yonse ya zakumwa zosakaniza ndi zosakaniza zomwe zimasintha pang'ono kukoma kwa msuzi.

1. Owonjezera piquancy adzawonjezera msuzi kwa yokazinga anyezi, adyo kapena masamba.
2. Monga kudzazidwa kwa kabichi mipukutu, meatballs, zina zotero mbale, kirimu wowawasa msuzi ntchito, okonzeka ndi Kuwonjezera wa phwetekere: pasitala, msuzi, madzi kapena grated masamba zamkati.
3. Kutumikira ndi mbali iliyonse yamtsuko, msuzi wochokera ku kirimu wowawasa ndi bowa, zomwe zisanadze yokazinga kapena zophikidwa mpaka zokonzeka.
4. Kukoma kodabwitsa kumapeza msuzi wochokera ku kirimu wowawasa, ngati mumaphatikizapo chigawo choyambira, popanda kuika mankhwalawa, mpiru, horseradish, msuzi wa soya, mayonesi.
5. Pakuti saladi kuvala, supplement wa flavored ndi mchere ndi tsabola wowawasa kirimu ndi finely akanadulidwa amadyera ndi abwino. Msuzi wambiri amawathira ndi vinyo wosasa, batala, mitundu yonse ya zowonjezereka.

Msuzi wowawasa

Zakudya zonona zama kirimu ndi adyo zimamaliza kukwaniritsa nyama iliyonse, nsomba. Zowonjezera zimaphatikizapo ndi kuphika mu uvuni kapena mbalame yokazinga, ndi mafrimu a French kapena ophika kapena ophika muzitsamba za uvuni. Msuzi angagwiritsidwe ntchito moyenera monga kuvala saladi, m'malo mwawo ndi ma mayonesi.

Zosakaniza:

• kirimu wowawasa - 250 g;
• adyo - mano awiri;
• katsabola - 0,5 tufts;
• mchere, tsabola - kulawa.

Kukonzekera

1. Sambani mosamala, wouma, kenaka pukulani katsabola.
2. Gwirani ndi mpeni, grater kapena musani mano oyeretsa mano.
3. Onjezerani katsabola ndi adyo ku kirimu wowawasa, kusakaniza.
4. Yikani kirimu wowawasa adyo msuzi kulawa mchere, tsabola.

Msuzi-tomato msuzi

Zakudya zonona kirimu ndi phwetekere nthawi zambiri zimagwiritsidwa ntchito powombera kapena kuphika mu makina a kabichi, nyama, nsomba kapena nyama. Monga madzi osungira, mmalo mwa madzi, mukhoza kutenga ndi masamba kapena nyama msuzi. Ngati mukufuna, mcherewo umaphatikizidwa ndi masamba okazinga: anyezi, adyo, bell tsabola, kaloti.

Zosakaniza:

• kirimu wowawasa - 250 g;
• phwetekere - 2 tbsp. makuni;
• madzi 250 ml;
• Butter - 2 tbsp. makuni;
• ufa - 2 tbsp. makuni;
• mchere, laurel, tsabola wakuda ndi nthaka yofiira - kulawa.

Kukonzekera

1. Pasani ufa pa batala.
2. Thirani m'madzi, kusonkhezera m'munsi mwa msuzi mpaka homogeneous.
3. Onjezani kirimu wowawasa, kenako phwetekere phala.
4. Onjezani kirimu wowawasa msuzi ndi oyambitsa kwa mphindi 4, nyengo ndi mchere, masamba a bay bay ndi mitundu iwiri ya tsabola.
5. Chotsani chidebecho ndi msuzi pamoto, kuziziritsa zomwe zili ndizogwiritsidwa ntchito monga momwe zakhalira.

Msuzi wa bowa-recipe

Msuzi wa bowa ndi njira yabwino yolumikizira pasta, zokometsera ku mbatata kapena tirigu. Zokoma zidzakhala ndi zoonjezera zowonjezera ndi nyama zakudya. Zowonjezera zingathe kupatsedwanso ndi adyo ngati zikukhumba, kuwonjezera zitsamba zingapo za Italy kapena Provencal kumapeto kwa kutentha. Osati mochuluka kwambiri muzolembazo adzakhala mitundu yonse ya masamba.

Zosakaniza:

• kirimu wowawasa - 250 g;
• bowa - 300 g;
• anyezi - 1 pc.;
• mafuta kapena masamba a masamba - 3 tbsp. makuni;
• mchere, tsabola, zonunkhira - kulawa.

Kukonzekera

1. Fryani anyezi mu anyezi odulidwa.
2. Onjezerani bowa wowonongeka, mwachangu mpaka chinyontho chimasanduka ndi kuwala.
3. Ikani kirimu wowawasa mu poto yamoto, nthawi yoti mulawe, kuwonjezera mchere, tsabola, zonunkhira, kuwalola kukhala chete kwa nthawi yaitali ndikugwedeza kwa mphindi 4.

Owawasa kirimu msuzi

Zidzakuthandizani kukonzekera msuzi wowawasa wowawasa zokongoletsa zokhazikika zomwe zimakhudza zolimba kapena kirimu tchizi. Makamaka zokoma ndi ofanana msuzi adzakhala pasitala. Zidzakhala zowonjezerapo mbale ndi masamba atsopano kapena saladi yobiriwira, komanso chakudya chokoma, komanso nthawi yomweyo chakudya chochepa chimaperekedwa.

Zosakaniza:

• kirimu wowawasa - 250 g;
• tchizi cholimba kapena chosakanikirana - 200 g;
• Zouma adyo - supuni 1;
• batala - 20 g;
• Mchere, tsabola, zitsamba za Provencal - kulawa.

Kukonzekera

1. Sungunulani batala mu kapu.
2. Onjezerani kirimu wowawasa, mchere, tsabola, kwa maminiti atatu.
3. Amayika tchizi, garlic, zitsamba za Provencal.
4. Onetsetsani kirimu wowawasa msuzi wa pasitala kapena zokongoletsa zina mpaka tchizi tchizi zikufalikira ndipo nthawi yomweyo tumikire.

Msuzi wa mpiru - Chinsinsi

Msuzi wa mpiru ndiwothandiza kwambiri kwa mayonesi omwe wagula. Zikhoza kutumizidwa mu mbale yophikira masamba, nyama, nsomba, sausages kapena mbale zina. Piquancy yokondweretsa idzawonjezera nchitsulo cha turmeric ku Kuwonjezera, ndipo masamba adzawonjezera mwatsopano kwa kukoma. Mmalo mwa katsabola, parsley kapena coriander ndi abwino.

Zosakaniza:

• kirimu wowawasa - 300 g;
• mpiru - 1,5 tbsp. makuni;
• katsabola - 0,5 tufts;
• shuga - 0,5-1 tsp.
• mchere, tsabola, turmeric - kulawa.

Kukonzekera

1. Kirimu wamtundu wambiri umasakanizidwa ndi mpiru.
2. Onjezerani katsabola, mchere, tsabola wakuda ndi tsabola wotentha, turmeric kulawa.
3. Nyengo ya msuzi ndi shuga, kuwonjezera chigawo, malingana ndi acidity ya chogulitsira mankhwala ndi zokonda.

Zakudya zokoma zokoma msuzi

Msuzi wowawasa kirimu ndi njira yomwe ingapangidwe ndi Kuwonjezera kwa batala. Mmalo mwa mpiru, muzu wa horseradish ndi vinyo wosasa, womwe umayenera kupukuta ndi mazira owiritsa opangidwa mu blender, ndi woyenera pa nkhaniyi. Msuziwu umakhala wothandizira bwino ku nsomba yokazinga kapena kuphika nyama.

Zosakaniza:

• kirimu wowawasa - 300 g;
• batala - 50 g;
• mpiru - 2 tbsp. makuni;
• mazira owiritsa - 2 ma PC.;
• woyera youma vinyo - 2 tbsp. makuni;
• mchere, tsabola, nutmeg - kulawa.

Kukonzekera

1. Sungunulani batala, onjetsani vinyo woyera wouma, perekani mowa kuti usasunthike mphindi 3-5.
2. Thirani kirimu wowawasa, kusonkhezera mpaka homogeneity.
3. Onetsetsani mu msuzi kusakaniza kwa mazira owiritsa, pansi ndi mpiru.
4. Nyengo mchere kuti mulawe ndi mchere, tsabola ndi nutmeg, kusakaniza ndi kupereka pang'ono kulowetsedwa.

Smetanno-mayonesi msuzi

Konzani msuzi wokoma, kuphatikiza zonona zonona ndi mayonesi ndi kefir. Chidutswa cha kukoma chidzawonjezeredwa ku mavitamini ndi adory zokometsera. Oyenera kirimu msuzi wa shawarma, nkhuku yophika, yokazinga nkhumba ndi zina nyama mbale. Ngati mukufuna, mukhoza kuwonjezera masamba atsopano ku msuzi.

Zosakaniza:

• kirimu wowawasa - 150 g;
• mayonesi - 150 g;
• kefir - 150 g;
• adyo - mano 3-4;
• Tsitsa - supuni 1;
• hops-suneli ndi paprika okoma - 0,5 masupuniketi aliyense;
• mchere, tsabola.

Kukonzekera

1. Sakanizani wowawasa kirimu ndi mayonesi ndi yogurt.
2. Wonjezerani adyo wosweka, kupanikizidwa kupyolera mu makina osindikiza kapena grated.
3. Pangani nyengo yowonjezereka, mapepala-suneli, masamba a paprika, mchere ndi tsabola wakuda, kusakaniza ndi malo kwa mphindi 30 mufiriji.

Owawasa kirimu anyezi msuzi

Choyambirira kulawa ndi msuzi wa kirimu wowawasa ndi anyezi , omwe asanamangidwe mu mafuta a masamba kapena panthawi yomweyi akuwonjezera pang'ono. Ngati simukufuna kumva msuzi wokometsera wa zokometsera zokometsera, mungathe kuchigwiritsira ndi mchere wosakanizidwa kapena kupaka pa sieve yachitsulo.

Zosakaniza:

• kirimu wowawasa - 300 g;
• anyezi - 300 g;
• mafuta a masamba - 50 ml;
• madzi 100 ml;
• ufa - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Cube inadula anyezi, mwachangu mpaka wofewa ndi wowonekera m'mafuta a masamba.
2. Onjezani ufa, mwachangu kwa mphindi ziwiri, kuyambitsa zonse, ndiye kutsanulira m'madzi.
3. Onjezerani mchere, tsabola ndi kudula mchere wa anyezi kwa mphindi 5-7.
4. Thirani kirimu wowawasa, kusonkhezera, pakufunika, nyengo, kubweretsa chisakanizo ku kulawa kofuna, ndi kuchotsa chidebe pamoto.
5. Asanayambe kutumikira, wowawasa zonona anyezi msuzi watha.

Owawasa kirimu msuzi ndi horseradish

A yosavuta kirimu msuzi akhoza kukonzekera kusakaniza wowawasa zonona ndi nthaka horseradish muzu ndi zokoma ndi mchere ndi shuga kulawa. Kuti mupeze mavitamini odzola kwambiri musanayambe mwachangu mafuta ndi kuwonjezera zonunkhira, viniga, ndiyeno pripuskayut ndi kirimu wowawasa, osalola kuti mankhwalawo aziwira.

Zosakaniza:

• kirimu wowawasa - 300 g;
• horseradish muzu - 50 g;
• mafuta a masamba - 30 ml;
• msuzi - 100 ml;
• ufa - 1 tbsp. supuni;
• vinyo wosasa balsamic kapena vinyo - supuni 1;
• laurel - chidutswa chimodzi;
• chisakanizo cha tsabola mu nandolo - 0,5 tsp.
• mchere, shuga, tsabola.

Kukonzekera

1. Pasani ufa pa mafuta, kuwonjezera msuzi ndi kirimu wowawasa, kutentha kwa mphindi.
2. Muzu wa horseradish ugaya pa chabwino grater, mwachangu mu mafuta 2 mphindi, onjezani nandolo ya tsabola, laurel, viniga, kutenthetsa mphindi ziwiri.
3. Chotsani Bay leaf, nkhonya misa ndi blender, kuwonjezera kirimu wowawasa.
4. Onjezerani msuzi wowawasa ndi msuzi wopitilira kwa mphindi 2-3.

Owawasa kirimu msuzi ndi nkhaka ndi adyo

Zakudya zokoma zonunkhira msuzi wa nsomba kapena nyama zingapangidwe powonjezera maziko osakaniza ndi wosweka wothira adyo ndi kuzifutsa nkhaka. Mogwirizanitsa kumangiriza piritsi la zokometsera anyezi kapena akanadulidwa shallots, omwe poyamba ankapera ndi kumaya ndi mchere. M'malo mwa coriander, basil, parsley kapena chisakanizo cha mitundu yambiri ya masamba.

Zosakaniza:

• kirimu wowawasa - 250 g;
• adyo - mano 3-4;
• akanadulidwa anyezi ndi coriander - 1 beam;
• nkhaka yamatabwa - 2 ma PC.;
• mchere, tsabola.

Kukonzekera

1. Kuyanika pa akanadulidwa anyezi ndi cilantro, pakani ndi uzitsine mchere.
2. Ikani zobiriwira kuti mucheke kirimu wowawasa, onjezerani adyo wosweka komanso nkhaka yokomedwa bwino.
3. Nyengo yakuda kirimu msuzi ndi zitsamba kulawa, kuyambitsa.

Msuzi wowawa-ndi-soya

Kukonzekera kwa kirimu wowawasa msuzi molingana ndi zotsatirazi zidzatenga mphindi zingapo, ndipo zotsatira zake ziposa zonse zomwe zikuyembekezera. Kusakaniza kokometsera kokometsera kwa zowonjezera kumapezeka kusintha nyama iliyonse, nsomba, nsomba. Zakudya zokoma ndi msuzi zidzakhala dumplings, vareniki kapena mikate yopanda kanthu yophika poto kapena uvuni.

Zosakaniza:

• kirimu wowawasa - 250 g;
• adyo - mano atatu;
• mandimu - chidutswa 1;
• soya msuzi - 2 tbsp. supuni kapena kulawa;
• shuga - 0,5 tsp kapena kulawa.

Kukonzekera

1. Mu kirimu wowawasa yonjezerani kupyolera mu makina osindikizira asanayambe peeled adyo, mandimu.
2. Muzisunga msuzi ndi msuzi wa soya ndi shuga kuti mulawe, sakanizani bwino.

Owawasa kirimu msuzi wa saladi

Kirimu wobiriwira, chowonjezera ndi makonzedwe ochepa, amagwiritsidwa ntchito ngati kudzazidwa kwa mitundu yonse yosavuta kapena yothira saladi. Malinga ndi malingaliro a chotsatirachi, mungathe kukonza msuzi wowawasa wa "Kaisara" kapena chakudya china choyambirira chokhala ndi nkhuku kapena nsomba.

Zosakaniza:

• kirimu wowawasa - 250 g;
• adyo - mano awiri;
• mafuta a azitona - 3 tbsp. makuni;
• viniga, apulo kapena vinyo - 1 tbsp. supuni;
• mpiru - supuni 1;
• shuga - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Sakanizani mafuta ndi vinyo wosasa, mpiru, mchere, tsabola ndi shuga.
2. Onjezerani pansi adyo, kirimu wowawasa, kusakaniza kufikira homogeneous ndikupereka pang'ono kulowetsedwa.