Lokoma wandiweyani sitiroberi kupanikizana - Chinsinsi

Kwa okonda kuchuluka kwa mapuloteni okoma, tidzakudziwitsani lero momwe mungaphike zokoma kupopera sitiroberi ndi gelatin kunyumba. Tidzakonza zosakaniza zokonzekera zokoma mu multivarquet, komanso tidzatsegula mwatsatanetsatane kukonzekera kukonzekera kuchokera ku sitiroberi ndi kuwonjezera ma malalanje ndi maapulo.

Kodi kuphika ndi zokoma wandiweyani sitiroberi kupanikizana - Chinsinsi mu multivariate

Zosakaniza:

• mwatsopano wosweka strawberries - 1 galasi;
• shuga granulated - 1 galasi;
• Madzi a mandimu kapena citric asidi - 15 ml kapena uzitsulo umodzi.

Kukonzekera

Kukonzekera chokoma wandiweyani sitiroberi kupanikizana, omwe kale ankatsuka, zouma ndi zipatso zowonongeka ziyenera kukhala pansi pa njira iliyonse yabwino. Mungagwiritse ntchito chopukusira nyama, blender pachifukwa ichi kapena kungochidula ndi manja anu kapena kudula mu zidutswa zing'onozing'ono. Pachifukwa chomaliza, zidutswa za sitiroberi zidzamvekedwa mu kupanikizana kotsirizidwa.

Pambuyo pogaya, yesani kuchuluka kwa sitiroberi puree, kutsanulirani pamtundu wa makina osiyanasiyana ndi kutsanulira chiwerengero cha magalasi a shuga granulated. Tsopano yambani chipangizochi mu "Sungani kutentha" mowirikiza ndikudikirira kusungunuka kwa makoswe onse a shuga, nthawi ndi nthawi kuyambitsa misa. Tsopano sankhira chipangizo ku ntchito "Kuphika" ndikuika kutentha kwa madigiri 100. Ngati muyeso yanu mulibe mwayi wosankha kutentha, timasankha njira ina, monga "Msuzi". Sungani jam ndi chivindikiro, nthawi ndi nthawi kusakaniza zomwe zili mu multicast, ku digiri yofunira, imene timayesa ndi dontho lazirala.

Tsopano zimangotsala pang'ono kutsanuliridwa ndi mitsuko yosabalasa, ku nkhumba ndikuiika iyo pansi pa bulangeti mu chivindikiro chotsimikizika.

Gem pa njira iyi ikhoza kukonzedwa komanso pamphepete mwa chidebe chogwedezeka. Pokhapokha pokhapokha, kuyambitsa zokondweretsa panthawi yophika kudzakhala ndi zambiri.

Zokoma wandiweyani sitiroberi kupanikizana - Chinsinsi ndi gelatin

Zosakaniza:

• Strawberry kucha mwatsopano - 1 makilogalamu;
• shuga granulated - 220 g;
• gelatin - 25 g.

Kukonzekera

Ngati simukukonda kupanikizana kokoma, ndiye kuti njira yophikayi ndi yanu. Nkhungu yomwe imafunidwa ikhoza kupezeka apa osati ndi gawo lochititsa chidwi la shuga ndi nthawi yophika, koma ndi kuwonjezera kwa gelatin.

Kukonzekera kukonzekera, kutsukidwa, peeled ndi wosweka zipatso zimayikidwa mu chidebe chogwedezeka, chophimbidwa ndi shuga, kuwonjezera gelatin ndi kusakaniza bwinobwino. Tsopano timayika chotengera pamoto wolimbitsa thupi ndi kuyika zomwe zili mkati. Musaiwale kusonkhezera sitiroberi misa nthawi zonse ndi kuchotsa chithovu. Tikawira, timayika kupanikizana pamoto kwa mphindi zingapo, kenako tikhoza kutsanulira zitsulo zopanda kanthu. Ife timasindikiza iwo ndi zikhomo ndi kuwatembenuza iwo mpaka kutentha kwathunthu pansi pa bulangeti.

Lokoma wandiweyani sitiroberi kupanikizana - Chinsinsi ndi lalanje ndi maapulo

Zosakaniza:

• Frobberries yakucha mwatsopano - 3 makilogalamu;
• Mawang'anga a kukula kwapakati - 2 ma PC.;
• maapulo apakati apakati - ma PC 4;
• granulated shuga - 800 g.

Kukonzekera

Orange mu sitiroberi billet idzakupatsani chisangalalo chapadera kwa zokoma, ndipo maapulo adzakupangitsani wandiweyani. Kukonzekera kwa kupanikizana pa nkhaniyi, okonzeka strawberries omwe amawotchera ndi ophwanyika mu purefe amaikidwa pa chitofu ndikuphika pamoto woyenera kwa khumi mpaka khumi ndi zisanu. Pambuyo pake, onjezerani maapulo opangidwa ndi peeled ndi grated ndipo mupitirize kuphika kupanikizana mpaka maapulo apulo atsekedwa. Tsopano yikani shuga, madzi a lalanje ndi kuphika mpaka kufunidwa kwa kupanikizana kwa kupanikizana, kuwonjezera kumapeto kwa kuphika, ngati kuli kotheka, lalanje peel.

Kwa nthawi yaitali yosungirako, nkofunika, monga m'maphikidwe apitalo, kutsanulira kufotokozera pazitsulo zopanda kanthu, ku nkhumba ndi kuzisiya pansi pa bulangeti.