Mabulosi amtengo wapatali amavutika ndi kutchuka pang'ono. Zipatso zamtengo wapatali zowonongeka zimadyedwa kawirikawiri ndi zatsopano ndipo musayambitse mndandanda wa chisanu. Timabwezeretsa chilungamo, timakhala ndi zida zochepa, osati zenizeni, maphikidwe opangira silika.
Imani kuchokera ku mabulosi ndi chia - Chinsinsi
Zosakaniza:
- zipatso za mabulosi - 2 zinthu;
- chithunzi;
- mphukira za kuphulika - zidutswa 4;
- Mbeu za chia - 1/4 ya zaka;
- shuga granulated - 65 g.
Kukonzekera
Titatha kuchapa zipatso ndikuwamasula kuchokera ku pedicels, timayika mu chokopa ndikuphimba ndi shuga. Kenaka timatumiza ndodo ya sinamoni ndi cloves, shuga ndi chimanga chachikulu mu njira zathu - mbewu za chia, zomwe zimatulutsa chinyezi, zimakhala zowonongeka komanso zowonongeka. Lembani zomwe zili mu supuyi ndi 80ml ya madzi ndikupita kuti mubwereke pamoto pang'ono. Komanso, mankhwalawa akhoza kutsanuliridwa pa zitini zopanda kanthu, ndipo akhoza kutsekedwa ndi kutsekedwa m'magawo ang'onoang'ono, omwe adzayima kwa masabata angapo.
Kodi mungapange bwanji kupanikizana kwa mabulosi ndi gelatin?
Zosakaniza:
- zipatso za mabulosi - 1 chinthu;
- gelatin - 7 g;
- madzi 240 ml;
- wokondedwa - 35ml.
Kukonzekera
Mu saucepan, kuchepetsa gelatin m'madzi. Mu yophika gelatin yankho, kuchepetsa uchi ndi kulola kuti wiritsani kwa mphindi zisanu, ndipo pamene inu phala zipatso mu puree. Yonjezerani silika smoothie ku gelatin ndikuphika kwa mphindi zisanu. Thirani kupanikizana pa mitsuko ndi kutseka.
Imani kuchokera ku mabulosi ndi chitumbuwa
Zosakaniza:
- mabulosi - 740 g;
- chitumbuwa (popanda maenje) - 450 g;
- shuga granulated - 310 g;
- mandimu - chidutswa 1;
- ginger - supuni 1.
Kukonzekera
Fukani zipatso mu kapu ndi kutsanulira madzi a mandimu. Mwamsanga mabulosi ndi chitumbuwa, mulole madzi, onjezerani ginger ndi shuga kwa iwo, sakanizani bwino ndikuzisiya kwa mphindi 10, ngati n'koyenera, kuchotsa chithovu pamwamba. Kuwonjezera apo, kupanikizana kungathe kufalikira pa mitsuko yosakonzeka komanso yokonzekera nyengo yozizira, ndipo mukhoza kufalitsa mchimake
Mabulosi a mabulosi pansi pa njira iyi akhoza kupangidwa mu multivark. Pambuyo podzaza zitsulo zonse mu mbale ya chipangizochi, yambani "Kutseka" mawonekedwe kwa ola limodzi, ndiyeno muzisangalala ndi zotsatira.
Msuzi wamtengo wapatali ndi pectin
Zosakaniza:
- zipatso za mabulosi - 6 zinthu;
- madzi a mandimu - 50ml;
- pectin - 7 tbsp. makuni;
- shuga granulated - 630 g.
Kukonzekera
Mukhoza kutenga zipatsozo pamoto kwa mphindi 10 kuti madziwo athamange. Kenaka panizani, sakanizani madzi a mandimu ndi pectin, dikirani kutentha, kutsanulira mu shuga ndipo mulole iwo adzikulire kwa mphindi imodzi. Gem okonzeka!