Saladi "Olivier" , ngakhale mukutanthauzira kwenikweni kosadziwika, inakhala katundu wa Russian zakudya pamodzi ndi pies ndi jellies. Saladi yabwino komanso yotsika mtengo ndi mlendo wolemekezeka wa pafupifupi maholide onse ndipo si zachilendo ngakhale mndandanda wa tsiku ndi tsiku. Saladi ya kalori "Olivier" ndi nyama sizochepa kuposa njira yowonongeka ndi soseji yophika, koma kukoma ndi kapangidwe ka mbale ndikofunikira nsembe zoterezi. Ponena za kukonzekera kwa aliyense yemwe ankakonda kwambiri saladi ndi nyama zosiyanasiyana, tinaganiza zokambirana m'nkhaniyi.
Chinsinsi cha saladi "Olivier" ndi nkhuku nyama
Zosakaniza:
- nkhuku nyama (nyama yofiira) - 250 g;
- mbatata - zidutswa ziwiri;
- kaloti - zidutswa 2;
- nyemba zobiriwira (mazira) - 250 g;
- mazira - zidutswa zitatu;
- amadyera - kulawa;
- Madzi - 1/2 mandimu;
- mayonesi - kulawa;
- mpiru - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhuku timaphika mu madzi amchere mpaka mutakonzeka, kenako nyama imatenthedwa ndipo imatayika m'magazi. Mbatata ndi mchere wa kaloti ndi wiritsani mu peel, pambuyo pake timachoka kuti tifike ndi kugaya, titsegule mu cubes.
Mazira wiritsani mwamphamvu wophika komanso adulidwe mu cubes. Nyemba zowonjezera mwamsanga zophika m'madzi otentha ndikuponya mu colander, tiyeni nyemba zouma ndi kusakaniza zonse zopangidwa.
Msuzi, kusakaniza mayonesi ndi madzi a mandimu ndi mpiru , uzipereka mchere ndi tsabola ku msuzi, komanso nyengo ya saladi. Asanayambe kutumikira, "Olivier" ayenera kutenthetsedwa mufiriji, ndipo saladi iyenera kutumikiridwa pa mbale yopanda phala, kuika mbali zina mu mphete zophika ndikuzaza ndi zitsamba.
Saladi "Olivier" ndi ng'ombe ya nyama
Zosakaniza:
Kwa saladi:
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- mapeyala obiriwira zam'chitini - 120 g;
- mchere nkhaka - 1-2 zidutswa;
- mazira - ma PC 2-3;
- Ng'ombe - 350 g.
Kuti mupange mafuta:
- dzira yolk - chidutswa 1;
- madzi a mandimu - 1 1/2 tsp.
- vinyo woyera vinyo wosasa - supuni 1;
- Mbeu ya dijon - 1/4 tsp;
- mchere - kulawa;
- mafuta a azitona - 3/4 tbsp.
Kukonzekera
Tiyeni tiyambe kuphika saladi ndi mfundo yakuti timasambitsa kaloti ndi mbatata ndi kuziyika kuti ziphike mpaka zitakonzeka m'madzi amchere. Mofananamo, tidzakonza nyama, koma timaphika mosiyana ndi masamba.
Pamene masamba ndi nyama zophikidwa, tiyeni tikonzekere mayonesi. Yolk 1 whisk yai yaikulu ya mandimu, vinyo wosasa, mpiru ndi mchere ndi blender. Musayambe kukwapula, kutsanulira mafuta a azitona kapena mafuta a masamba ochepa. Wokonzeka kuika mayonesi kudzazizira mufiriji.
Zomera zobiriwira zimatsukidwa ndikupangidwanso ming'oma komanso ng'ombe. Mazira wiritsani kwambiri wophika ndi woponderezedwa. Mu saladi mbale kuphatikiza zonse zosakaniza ndi nyengo saladi ndi zopangidwa ndi mayonesi. Tisanayambe kutumikira, timakonza mbale.
Saladi ya Olivier ndi nyama ya nkhanu
Zosakaniza:
- mbatata - 1 pc.;
- kaloti - 1 chidutswa;
- mazira - zidutswa ziwiri;
- Nkhanu nyama - 150 g;
- mwatsopano nkhaka - chidutswa 1;
- mayonesi - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Mbatata zimaphika mu yunifolomu, itatha kutsukidwa ndi utakhazikika. Kaloti amatsuka matope ochulukirapo komanso amaphika m'matumba mpaka atakonzeka bwino, kenako timatsuka ndi kudula cubes komanso mbatata tubers.
Mazira wiritsani mwamphamvu wophika ndi woponderezedwa mu cubes zing'onozing'ono. Nkhaka ndi peeled komanso kudula mu cubes. Nkhanu nyama imatengedwa ndi zala mu zidutswa zapakatikati.
Zosakaniza zonse za saladi, kupatula nyama ya nkhanu, timayika mu saladi ndi kuvala ndi mayonesi, kenako timasakaniza. Ikani saladi yoyamba kutsukidwa pa mbale yoyera yonyezimira, pogwiritsa ntchito mphete yophika. Timayika korona ndi mbale yochuluka ya nkhanu. Olivier akhoza kukongoletsedwa ndi masamba, kapena kutulutsa masamba, kapena mukhoza kuika mazira angapo ophimba ndi tiyi wofiira pa mbale.