Pali njira zambiri zokolola bowa m'nyengo yozizira. Zitha kuuma , kuzizira, kutayidwa mchere kapena mchere. Lero tiyima pa njira yotsiriza ndikukuuzani momwe mungaperekere mchere mowa.
Kodi ndi bwino bwanji kuti mchere ukhale m'mabanki m'nyengo yozizira?
Zosakaniza:
- bowa;
- mchere;
- adyo;
- nandolo ya tsabola wokoma;
- nandolo ya tsabola wakuda;
- masamba;
- katsabola;
- masamba ndi horseradish masamba;
- nthambi ndi masamba a black currant;
- nthambi ndi masamba a yamatcheri;
- cloves;
- chitowe.
Kukonzekera
Pafupifupi onse fungus ndi oyenera kupatula, koma bowa tubular, makamaka zikopa zamaluwa, zimakhala bwino. Ndi bwino ngati ali aang'ono komanso amphamvu, zipewa zina zowonjezera pambuyo pa salting zidzakhala zopanda pake ndipo sizidzasintha.
Pambuyo posonkhanitsa bowa kuti azisungunuka muzitsulo zosiyanasiyana, tsambani bwino, bowa wambiri ndi russula amachotsa khungu ku zipewazo. Rozhiki ndi mikwingwirima sangathe kutsukidwa asanayambe salting, koma mwapukutireni dothi ndi zikhomo ndipo nthawi yomweyo muikamo mitsuko, kutsanulira mchere. Timapeza otchedwa salt salting. Mitundu yambiri ya mackerel iyenera kumizidwa m'madzi masiku awiri kapena asanu musanayambe pickling, ndiyeno nutsuka.
Pamene madzi akumwa kuchokera ku bowa, zonunkhira zomwe amazifuna zimayikidwa mu zitini zitatu zowonongeka zopanda kanthu. Apa palibe ndondomeko yoyenera, ndipo mungagwiritse ntchito zonunkhira zomwe zimapangidwa muzipangizo, kapena ena onse, omwe mumakonda kwambiri. Ena amanyengerera amagwiritsa ntchito Lavrushka yapamwamba komanso tsabola wokoma, pamene ena amadzaza bowa ndi maluwa okometsera. Onani kuti kuwonjezera masamba ndi horseradish masamba amatha kuletsa salting kuoneka kwa nkhungu, koma ngati simukukonda kukoma kwake, mukhoza kuchita popanda.
Pa zonunkhira ife timayika bowa mu mtsuko ndi masentimita asanu, ndipo musatsanulire iwo ndi mchere waukulu wa iodizedwe pamlingo wa magalamu makumi anai pa kilo imodzi ya bowa. Timaphimba bowa ndi nsalu yoyera ya thonje ndikuyika katundu pamwamba. Kwa ife, mutha kugwiritsa ntchito botolo lodzaza madzi, mosavuta kulowa mu khosi lachitsulo, kapena mudzaze thumba ndi madzi, kulimangiriza ndi kulimbikitsa ndi mapepala awiri omwewo. Patapita kanthawi, bowa amayamba kukhazikika, madzi amamasulidwa ndipo adzakhala mu brine. Timayambitsa bowa masiku awiri aliwonse ku mtsuko mpaka utadzazidwa kwathunthu, kenako timachotsa mankhwalawa kuti tipeze salting ndi yosungirako m'firiji. Nkofunikanso kuti nthawi zonse musinthe nsalu ndikutsuka goli.
Nthawi zambiri amakhala okonzeka masiku khumi mpaka khumi ndi awiri, ndipo bowa otsalawo amakhala theka kwa miyezi iwiri ya pickling.
Kutenga bowa kunyumba panyumba yotentha
Zosakaniza:
- bowa - 5 makilogalamu;
- mchere - 100 g;
- madzi osungunuka - 250-300 ml;
- adyo - mano a 5-7;
- nandolo ya tsabola lokoma - nandolo 15-20;
- nandolo ya tsabola wakuda - nandolo 25-30;
- masamba a laurel - ma PC 10;
- katsabola;
- masamba osakwanira mafuta.
Kukonzekera
Mu chidebe chogwedezeka timatsanulira madzi osungunuka, timaponya mchere ndikugona kutsogolo ndikutsuka ndikumwa bowa. Timawaika pamoto, kuyambitsa, kwa mphindi makumi awiri mphambu zisanu mphindi zisanu kuchokera pamene mumatentha mokwanira, muzimitsa moto ndikuchoka mu brine mpaka utakhazikika.
Pansi pa iliyonse youma, lita yowonongeka tikhoza kuyala 3-4 nandolo ya zonunkhira ndi mapeyala 5-6 a tsabola wakuda. Timadzaza zitsulo ndi bowa, kusinthanitsa ndi katsabola ndi adyo akanadulidwa, ndipo kuchokera pamwamba timaphatikizapo
Pamwamba, timatsanulira mafuta obiriwira olemera pafupifupi mamilimita asanu, taphimba mtsuko ndi kapu, muyike mu thumba la pulasitiki ndikuyiyika mufiriji. Bowa woteroyo adzakhala okonzeka kale osati miyezi itatu kapena itatu. Ngati mukufuna kupeza mwamsanga "salty" zotsatira, bowa ayenera kusungidwa maola 24 mpaka 48 kutentha, ndipo kenako anatumizidwa firiji.
Pa bowa ili, nambala pafupifupi mabiliketi asanu amalembedwa.