A zosiyanasiyana zosiyanasiyana maphikidwe apricot kupanikizana, amene presuppose kukonzekera shuga manyuchi, amene kenako anadzazidwa ndi apricot zipatso, ndi otchuka kwambiri. Ndi njira iyi yophika kupanikizana mawonekedwe a makulules kapena zipatso zonse ndizopitirirabe, zomwe zimakhudza makamaka maonekedwe a billet. Kuwonjezera pamenepo, maphikidwe ena amakupatsani kupewa kuphika apricots okha, pogwiritsira ntchito madzi otentha a shuga, omwe amakupangitsani kuti mukhale ndi kukoma kwatsopano komanso fungo losangalatsa kwambiri.
Pansipa ife tipereka zosankha zokonzekera zitsulo za apricot kupanikizana ndikufotokozera za zovuta zomwe amagwiritsira ntchito popeza kukoma kwa billet.
Kodi kuphika manyuchi kwa apricot kupanikizana?
Zosakaniza:
Kuwerengera kwa 1 makilogalamu a apricots:
- madzi oyera - 250 ml;
- shuga granulated - 1.2 makilogalamu.
Kukonzekera
Pofuna kukonzekera madziwa, sungani madzi a shuga ndi madzi oyeretsedwa mu kapu, kenaka muikemo chidebe pamoto wotentha ndi kutenthetsa ndi kupitilira mpaka mpweya wonse wa shuga utasungunuka ndi wophika. Lembani madziwo musanasambitsidwe ndikuponya miyala yamapurikoti. Siyani chipatso mu madziwa kwa maola khumi, pambuyo pake madzi onunkhira amatsanulidwira mmbuyo mu poto, lolani kuti yiritsani ndi kuwiritsa kwa mphindi zisanu ndi ziwiri. Apatsanso madzi okoma ku ma apricot ndipo mupite kwa maola khumi. Bwerezani ndondomekoyi kangapo, kenako titsanulira ma apricot ndi madzi, wiritsani, osasokoneza, kwa mphindi zisanu ndi ziwiri kale ndi zipatso ndikuziika muzitini zosakonzedwa kuti zisungidwe.
Kodi kuphika shuga madzi apricot kupanikizana "Pyatiminutka"?
Zosakaniza:
Kuwerengera kwa 1 makilogalamu a apricots:
- madzi oyera - 650 ml;
- shuga granulated - 650 g.
Kukonzekera
Kukonzekera kupanikizana kuchokera ku apricots "Pyatiminutka" nthawi zambiri amagwiritsa ntchito madzi osakaniza ochepa kwambiri. Billet wotereyo imakhala yonyekemera, imakhala ndi mavitamini ambiri ndipo imakhala yosasinthasintha. Kupanikizana "Pyatiminutka" kumagwirizana kwambiri ndi mchere wophika, umaphatikizidwa limodzi ndi magawo a zipatso panthawi yokonza zakudya, komanso amaphatikizidwa ndi mikate yomwe imagwiritsidwa ntchito ndi madzi omwe alibe kanthu kosalekeza kwa mikateyo , komanso zidutswa za apricot zodzaza kirimu cha interlayer.
Mazira a shuga amayamba kusakanizidwa ndi kusakaniza madzi ndi shuga ndi kutenthetsa misa mpaka mitsuko yonse itasungunuka ndi yophika. Apricots pa nkhaniyi ayenera kutengedwa ndi thupi lakuda kapena kamwana kakang'ono, kuchapa ndi kuchotsa mafupa. Ngati mukufuna, makondomu a chipatso angasiyidwe kapena kudulidwa m'magawo angapo kapena kuponderezedwa kukhala makapu.
Lembani zipatso zokonzedwa ndi madzi otentha ndikuchoka mpaka utakhazikika, koma osachepera maora asanu. Kenaka madziwa amatsanulidwa ndikuphika kwa mphindi. Bwerezani ndondomekoyi kasanu, kenaka nthawi yotsiriza timaphika madzi pamodzi ndi apricots, wiritsani billet kwa mphindi zisanu ndikuwatsanulira mitsuko yosabisa.
Kodi mungapange bwanji madzi a apricot kupanikizana ndi madzi a mandimu ndi ginger?
Zosakaniza:
Kuwerengera kwa 1 makilogalamu a apricots:
- mandimu - 280 g;
- mizu ya ginger - 30 g kapena kulawa;
- madzi oyera - 210 ml;
- shuga granulated - 950 g.
Kukonzekera
Njira iyi ya mankhwala a shuga amachititsa kuti zitheke kupeza phala losangalatsa kwambiri komanso lopaka zokometsetsa, zomwe zimayambira powonjezera madzi a mandimu ndi mizu ya ginger.
Mu chidebe choyenera, tsitsani madzi ndi kutsanulira mu shuga.