Maphikidwe a chokoleti ndi manja awo

Konzani kuti mulengezedwe Mfumu ya Maswiti pambuyo pa maphikidwe a chokoleti ndi manja anu omwe tinasankha kuti tipatulire. Pambuyo pake, tsopano, zokoma monga mphatso kwa achibale zikhoza kuchitidwa kunyumba kuchokera ku zitsimikizo zosatsimikiziridwa ndi ndalama zochepa. Sitikulonjeza kuti tidzakupatsani chidziwitso cha chokoleti cha ku France, koma tidzakambirana zinsinsi zina.

Maswiti a Chokoleti ndi zonona pakhomo

Zosakaniza:

Kwa kudzazidwa:

• mafuta - 55 g;
• kirimu tchizi - 90 g;
• Pasta kuchokera ku nyemba za vanila - 1 1/2 tsp.
• shuga wofiira - 470 g.

Kwa chipolopolo:

• chokoleti - 320 g;
• masamba mafuta - 30 ml.

Kukonzekera

Kudzaza kosalala ndi kirimu kumayambiriro kokaphika, ndikwanira kungomenya batala wofewa pamodzi ndi kirimu ndi tchizi ndi vanila, pambuyo pake, popanda kuimitsa sitiroko, yikani ufa wa shuga m'magawo ena. Pamene misa imayamba kusonkhanitsa pamodzi, imasiya blender ndikugawa magawowo ndi supuni. Musanadzipangire pipi chokoleti pakhomo, muyenera kupereka mipira kuti mudzazitse mufiriji kwa maola angapo.

Thirani mafuta mu chokoleti chodulidwa ndikuyika zonse mu kusamba madzi. Chokoleti ikasungunuka, ikani zonona pa foloko ndikunyamulira mu chokoleti. Siyani zotsalira kuti zikhetse, ndipo chipolopolocho chokha chimangoyamba.

Maswiti a Chokoleti opangidwa ndi kaka ndi mphala

Zosakaniza:

Kwa maswiti:

• makeke ochepa ochepa - 180 g;
• ufa wa nut - 45 g;
• ufa wa kakao - 10 g;
• bourbon - 30ml;
• mkaka wa evaporated - 120ml;
• espresso - 30 ml.

Kusakaniza:

• kakala, ufa wa shuga, wosweka pistachios - kwa 35 g.

Kukonzekera

Ngati muli ndi chosakaniza, ndiye mutha kuponyera zowonjezera zonse zowonjezera mu mbale ndipo kachiwiri muzipanga chokoleti chokhwima. Ngati palibe chozizwitsa ku khitchini, ndiye tangotsetsani ma cookies mu njira iliyonse yabwino ndikusakanikirana ndi zinthu zina kuchokera mndandanda. Misa amawomba maola angapo, kenako amachititsa khungu maso ake. Maswiti aliyense amayendayenda mu mtedza, kakale kapena shuga asanayambe kutumikira.

Chophika cha chokoleti ndi prunes

Zosakaniza:

• chokoleti chakuda - 95 g;
• prunes - 140 g;
• mchere wamchere;
• pistachios zokongoletsa.

Kukonzekera

Mkati mwa pulogalamu iliyonse mumayika ma almond, kenaka tsambulani makoswe mu chokoleti yosungunuka ndikuwaza ndi zinyenyeswa za pistachios. Lolani kuti lizimangidwe.