Ngati muli ndi mwayi wokhala ndi scallops atsopano, mugwiritsire ntchito nyama yawo yamtundu ndi yamtengo wapatali. Fryfish fillet, ndithudi, ndi yophweka komanso yokoma, koma mukhoza kusinthasintha kusiyana kwa mbale pogwiritsa ntchito scallops kukonzekera julienne wa nsomba. Kuwotcha kwabwino pa malo odyera kumafuna chidwi chapadera pakuphika, monga nsomba sizimakhululukira zolakwitsa.
Julienne wa scallops wamba
Njira yeniyeni ya julienne kuchokera ku nyanja scallops ikhoza kukhala yosiyana mwa kuwonjezera zinyama zina: zitsamba, mamba, squid, nkhanu.
Zosakaniza:
- scallops atsopano, kapena mazira - ma PC 25;
- tchizi cholimba - 170 g;
- mafuta olemera - 220 ml;
- ufa - 1½ tbsp. makuni;
- mchere, tsabola - kulawa;
- Butter.
Kukonzekera
Timaphika ufa ndi kuchuluka kwa mafuta kuti tipeze ufa wagolide. Lembani ufa ndi kirimu, kuchepetsa kutentha kwazing'ono ndipo, nthawi zonse oyambitsa, kuphika kirimu msuzi mpaka wandiweyani. Mchere ndi tsabola wa tsabola.
Dulani minofu ndi kuwasiya iwo kumbali iliyonse kwa masekondi 30. Ikani nyama mu kokonati, tsitsani zonunkhira msuzi ndikuwaza ndi tchizi. Timakonzekera julienne mu uvuni pa madigiri 160 mpaka tchizi zasungunuka.
Julienne ali ndi scallops ndi anyezi a caramelized
Chakudya chosavuta ndi chokwanira, chomwe chimakonzedwa mu 10-15 mphindi, ndipo chimadyedwa mofulumira. Ngati palibe malo a scallops pa phwando lanu, ndiye kuti akhoza kuwongolera ndi zinthu zogula mtengo, pogwiritsira ntchito chithunzichi chomwe chili pansipa.
Zosakaniza:
- anyezi - 1 pc.;
- scallops - zidutswa 20;
- kirimu - 120ml;
- ufa - supuni 1;
- batala - 70 g;
- shuga - supuni 1;
- "Parmesan" - 40 g;
- mchere - uzitsine.
Kukonzekera
Anyezi amadula mu mphete ndi mwachangu mu batala wambiri, kuwonjezera mchere pang'ono ndi shuga, pamtentha wochepa. The anyezi caramelized ayenera kukhala mwamtendere kwambiri, kupeza pang'ono zokoma kukoma ndi caramel mtundu.
The scallops amaloledwa kwa masekondi 30 mbali iliyonse ndi kudula mu magawo akulu. Ufa ndi yokazinga mu mafuta, kutsanulira ndi kirimu, kuphika msuzi mpaka wandiweyani, mchere ndi tsabola.
Pansi pa kokonati ife timayika supuni ya anyezi, scallops, kuwaza ndi pang'ono grated "Parmesan". Konzani mbale mu uvuni mpaka tchizi usungunuke.
Julienne ndi nkhanu nyama ndi scallops
Chakudya chotero sichiyenera ntchito tsiku ndi tsiku, chifukwa si tsiku lililonse m'dera lathu mungathe kupeza nyama yatsopano ndi scallops. Konzani chakudya chokwanira cha holide ndi chakudya chabwino cha kapu ya champagne ndipo simungapeze.
Zosakaniza:
- Nkhanu nyama - 200 g;
- scallops - zidutswa 20;
- squid - 2 mitembo;
- mafuta - 100 g;
- ufa - 1/2 tsp;
- adyo - 1 clove;
- mafuta obiriwira - 200 ml;
- tchizi cholimba - 100 g;
- nutmeg - pinch;
- mchere, tsabola - kulawa.
Kukonzekera
Konzani msuzi woyera kuchokera ku ufa, gawo limodzi mwa magawo atatu a mafuta ndi zonona. Msuzi wa nyengo ndi mchere ndi tsabola kuti mulawe.
Zigawo zimatsukidwa kuchokera mafilimu ndi viscera, kudula mphete. Mu poto yowonongeka, tenthetsani batala ndipo mwamsanga mwachangu mukhale ndi clove wothyoledwa pang'ono, adyo atangotembenuka - timatulutsa poto. Fufuzani mwamsanga mafuta a adyo mphete (pafupifupi masekondi 30), nkhwangwa nyama (masekondi 10-15) ndi scallops (masekondi 30). Timafalitsa nsomba zowonongeka ndi mafuta a kokonati, kutsanulira kirimu ndi kuwaza ndi tchizi tolimba. Timaphika julien kuchokera kusakaniza nsomba mu uvuni pa madigiri 160-180, mpaka tchizi usungunuke.
Timatumikira julienne ndi croutons ndi galasi la vinyo, kapena mkaka.