Madzi a m'nyanja ndi okongola kwambiri. Alibe fungo la "nsomba", lomwe liri ndi moyo wambiri wa m'nyanja, ndi nyama yambiri ya mafuta yoyera, pamene yophikidwa bwino, imasunga madzi ambiri, omwe amawombera bwino kwambiri kapangidwe kake kakang'ono kamene kamapangidwa mwamsanga. M'nkhani ino, tikambirana mfundo zingapo zokhudzana ndi momwe zimakhalira zokoma kuti zisawonongeke m'nyanja, zomwe zingagwiritsidwe ntchito panthawi yofiira nsomba iliyonse.
Madzi a m'nyanja akuwotcha
Tinkapita ku England kuchokera ku England, komwe anthu ambiri amawaona kuti "nsomba ndi zipsu" zimakhala zokopa kwambiri. Kutchuka kwa mbale iyi kumasungidwa kwa zaka mazana ambiri, ndipo chifukwa chakuti dumpling yaikulu imalola kuti nsomba zikhale ndi zidutswa za nsomba kuti zisunge madzi onse ndipo zimawateteza kuti asawume. Tiyeni tisadzitengere nokha chisangalalo chodyera nsomba yowutsa mudyo ndikuwonetsetsa momwe mungathamangire nyanja m'nyanja.
Zosakaniza:
- Zokongoletsera za nsomba za m'nyanja - 250 g;
- ufa - 1 chinthu;
- mowa wonyezimira - 1 chinthu;
- mazira - zidutswa ziwiri;
- mchere;
- mafuta a masamba - 500 ml.
Kukonzekera
Mafuta amathiridwa mu poto wakuya kapena kutentha poto ndikusiya kutentha. Pakali pano, mu mbale yakuya, sakanizani mowa ndi ufa, ndipo mu mbale imodzi, kumenyani azungu azungu ndi mchere - kumapiri oyera pamwamba, kuphatikiza ziphatikiza ziwirizo. Chidutswa cha zamoyo za m'nyanja ndi changa ndipo chimadulidwa mzidutswa ndi zala ziwiri, magawo onsewo amathiridwa mu phulusa lakuda, timalola kuti izigwera kwa mphindi zingapo, ndipo timaponya nsomba mu mafuta otentha. Nkhumba imakhala yokonzeka pamene mliri wambiri umakhala wa golidi, pomwe nsomba ikhoza kutulutsidwa ndi kufalikira pamapepala a mapepala kuti adye mafuta owonjezera. Mafunde okonzeka amathandizidwa ndi madontho a French fries ndi apamwamba msuzi.
Nsomba zachitsulo zokazinga mu frying poto
Maphikidwe a zitsime za m'nyanja zokazinga, monga maphikidwe a nsomba zonse zouma, amapezeka mosavuta pa runet. Komabe, zambiri zomwe mungapange ndi ogwiritsira ntchito sanena za njira zokaphika zophika, zomwe zimatanthawuza kuti chotsiriziracho chidzakhala chowongolera komanso kutumphuka kumakhala kobiriwira. Momwe mungathamangire bwino nyanja zowonongeka, werengani izi.
Zosakaniza:
- pulogalamu ya 300 g;
- fennel watsopano - 50 g;
- mchere, tsabola - kulawa;
- mafuta okazinga.
Kukonzekera
Timapanga zingapo zing'onozing'ono m'magawo amtundu: m'kati mwa mtembowo, kuya kwake kumakhala kwa 1 cm, mu gawo lochepa - theka kwambiri. Njirayi imalola kuti nsomba zizikonzekera mofanana. Khungu la nsomba, lomwe linkayeretsedwa kale mamba, liyenera kupukutidwa ndi chopukutira, chodzaza ndi mchere ndi tsabola, komanso muzitsulo zomwe zimapangidwa ndi fennel. Frying poto bwino, kutsanulira mafuta pang'ono a masamba. Alowetseni ndi kutsanulira mchere wambiri. Pezani kutentha kwa sing'anga ndipo muike chikopacho pansi. Frying thech for 4 minutes, ndipo titatha kutembenukira kumbali, timachepetsa moto ndikusunga poto kwa mphindi ziwiri.
Nyanja ndi adyo batala pa grill
Zosakaniza:
- mthunzi wa 1 kg;
- Butter - 3 tbsp. makuni;
- youma adyo - ½ tsp;
- tspi - ½ tsp;
- anyezi wouma - ½ tsp;
- mchere - kulawa.
Msuzi:
- Butter - 3 tbsp. makuni;
- parsley - ½ khomu;
- adyo - 2 cloves.
Kukonzekera
Mu kapu yaing'ono, sakanizani anyezi ouma ndi adyo, mchere, paprika: timasakanikirana izi mofanana muzitsulo zokopa.
Timadutsa msuzi wa batala: kupanikizika adyo, katsabola ndi mafuta amatsukidwa mu madzi osamba mpaka chogwiritsidwa ntchito chotsiriza chimasungunuka.
Pa grill yowonjezera timayika timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi tokoma timadzi mphindi zisanu ndi ziwiri. Msuzi wotsirizidwa ndi mafuta a maolivi ndipo amatumizidwa ndi zokongoletsa za masamba omwe mumawakonda.