Msuzi wa kabichi wobiriwira ndi sorelo ndi dzira ndi chimodzi mwa zotchuka kwambiri zotentha zoyamba za Russian zakudya. Iwo okonzeka mwamsanga ndi mophweka, ndipo zimakhala zodabwitsa zonunkhira ndi chokoma.
Shchi kuchokera ku sorelo ndi dzira - Chinsinsi
Zosakaniza:
- madzi osankhidwa - 2 l;
- babu - chidutswa 1;
- sorelo - 100 g;
- kaloti - 1 chidutswa;
- nkhuku - 500 g;
- mbatata - zidutswa ziwiri;
- zida za dzira - ma PC 3.
Kukonzekera
Kukonzekera mbale iyi, tsitsani madzi opukutira mu poto ndikuika mbale pa chitofu, kutembenuza moto. Kenaka modzichepetsa mchepetseni nkhuku yowonongeka, mubweretse msuzi kuti wiritsani, chotsani phokosolo, kwezani chithovu ndi kuphika pa kutentha kwapakati, kuphimba chivindikirocho. Mu kufanana ndi izi, muzing'ono za supu, yiritsani mazira. Zamasamba zimatsukidwa, kutsukidwa ngati n'kofunikira ndi kudulidwa mu cubes, ndipo masamba atsopano amatsukidwa ndi finely shredded. Timayika mbatata, anyezi ndi kaloti mu phula, uzipereka mchere, tsabola kulawa ndi kuphika mpaka kuchepa kwa ndiwo zamasamba. Kenaka, ponyani masamba ndi kutupa msuzi kwa mphindi 20. Tsopano chotsani moto, ponyani zokolola, kukaniza mbale ndikupatsanso supu ya kabichi kuchokera ku sorelo kupita ku gome, kukongoletsa dzira lodulidwa ndi kudzaza ndi kirimu wowawasa.
Chinsinsi cha msuzi wa kabichi ndi sorelo ndi dzira popanda nyama
Zosakaniza:
- dzira - zidutswa ziwiri;
- mbatata - ma PC 3;
- madzi osankhidwa - 2 l;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- sorelo watsopano - magulu awiri;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Thirani madzi oyera mu chokopa ndikuwutentha pamoto wochepa. Nthawi ino timatsuka mbatata, timatsuka ndi kudula mu cubes. Kaloti amasinthidwa ndipo amawombedwa ndi zoonda zochepa. Babu imatsukidwa ndikudulidwa mu mphete zatheka. Sorelo imatsukidwa bwino, zouma ndi thaulo ndi zoponderezedwa. Mu phula la madzi otentha, ponyani mbatata ndi mchere kuti mulawe. Mu frying poto kutsanulira mafuta, kutentha ndi kudutsa poyera boma luchok. Wonjezerani karoti ndikusungunula masambawa kwa mphindi 7. Ikani chotukuka mu mbatata, chophimba ndi chivindikiro, kuchepetsa nyali ndi kuyimirira msuzi kwa mphindi 10. Mu mbaleyi, phulani mazira ndikuwamenya bwino ndi chosakaniza mpaka chithovu chikuwoneka. Pambuyo pa izi, zotsatirazi zosakaniza zimatsanulidwa muwonda wochepa kulowa mu saucepan ndikuphika kwa mphindi zitatu. Mu msuzi womalizidwa timaponya sorelo yakudulidwa, wiritsani iwo, ndiyeno muzimitsa moto, kuphimba ndi chivindikiro ndi kulola mbale brew. Timatsanulira mbale pa mbale ndikuyiika patebulo ndi kirimu wowawasa.
Green kabichi msuzi ndi sorelo ndi zinziri mazira mu multivark
Zosakaniza:
- nkhuku yatsopano - 0,5 ma PC;
- watsopano sorelo - 200 g;
- mbatata - ma PC 4;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- zida za dzira - zidutswa zitatu;
- amadyera - kulawa;
- zonunkhira;
- kirimu wowawasa kuti atumikire.
Kukonzekera
Timatsuka bwino nkhuku, timadula tizidutswa ting'onoting'ono, ndikukonza masamba ndi kuwapera. Tsopano ife timayika zowonongeka zonse mu mbale ya multivarquet, ife timapereka mchere ndi zonunkhira zirizonse zonunkhira kuti muzikonda. Zokhutira