Ngakhale kuti dzina la Chingerezi, Beef Stroganoff - chakudya choyambirira cha Russian, anatumikira kumayambiriro kwa tebulo kwa olemekezeka. Monga tsopano, izi zimaphatikizapo njira zapamwamba za ku French ndi Russian: kuphika kwa ng'ombe kunkayamba kokazinga, kenaka n'kuwombera mu kirimu wowawasa msuzi. Panthawiyi, mbale iyi yalandira mitundu yambiri yosiyana. M'nkhaniyi, tinaganiza zokamba za momwe tingakonzekeretse nyama ya ng'ombe kuchokera kumapangidwe akale komanso momwe imathandizidwira m'maphikidwe osinthika.
Ng'ombe Stroganoff - Chinsinsi chokhazikika
Zoonadi, chiyambi cha nkhaniyi chiyenera kupereka chiyambi chachikale. Kwa iye, njuchi ya fodya imagwiritsidwa ntchito, yomwe imadulidwa n'kusakaniza ndi yokazinga pamodzi ndi ufa. Palibe uta, palibe bowa, palibe zitsamba zamakono, koma pali msuzi wofatsa wowawasa ndi kirimu.
Zosakaniza:
- ng'ombe yoweta - 530 g;
- kirimu wowawasa - 65 g;
- kirimu - 45ml;
- ufa - 15 g;
- mpiru wabwino - 5 g.
Kukonzekera
Pagawa ng'ombeyi muzing'onozing'ono, sungani nyamayi mu poto yaikulu yokhala ndi mafuta abwino. Perekani magawo a nyama kuti aziwoneka ofiira, kuchepetsa kutentha ndi kutsanulira mu ufa. Pakatha theka la miniti, ufa ukasintha mtundu wa kirimu ndikuyamba kumamatira pansi pa mbale, kuthira mu kirimu ndikusakaniza bwino. Onjezerani mpiru wabwino ndi kuchepetsa kutentha, osalola kirimu kuwira. Ndi mtundu wotentha wotentha, onjezerani kirimu wowawasa kwa nyama. Ngati mumapitirira kutentha - mapuloteni ochokera ku kirimu wowawasa amaletsedwa ndipo msuzi sungasangalatse. Msuzi ukangokhala wandiweyani, kukonzekera kwa ng'ombe stroganov ku ng'ombe kumatsirizidwa.
Chinsinsi chopanga ng'ombe stroganova kuchokera ku ng'ombe ndi kirimu wowawasa
Zomwe zilipo panopa za ng'ombe ya Stroganov sizomwe zimakhala zochepa poyerekeza ndi nyama iliyonse. Mu njirayi, ndiyake ya zowonjezera zosakaniza zonunkhira msuzi zowonjezera mavitamini anyezi, adyo, nsomba komanso vinyo woyera wouma.
Zosakaniza:
- ng'ombe yamphongo - 460 g;
- anyezi - mano atatu;
- vinyo woyera wouma - 115 ml;
- Msuzi wa ng'ombe - 360 ml;
- ufa - 10 g;
- Msuzi wa Worcestershire - 15ml;
- Mbeu ya Dijon - 5 g;
- kirimu wowawasa - 85 g.
Kukonzekera
M'mawonekedwe atsopano, ndi mwambo kudula nyama ya beets, choncho musanayambe kukonza nyama yamphongo kuchokera ku ng'ombe ndi nkhono, yambani mchere, yume ndi kuidula bwino. Bwezerani mwamsanga ng'ombe, mulole nyama itenge, ndiyeno ikani mphete pa anyezi. Pambuyo pa kuwonjezera chirichonse, lolani anyezi asinthe, ndi kutsanulira mu vinyo. Pamene ambiri a madzi akumwa, kutsanulira mu ufa, kutsanulira mu pang'ono msuzi, kuika kirimu wowawasa ndi mpiru, sakanizani mwamsanga ndi kutsanulira mu otsala msuzi. Siyani mbaleyo kuti ikhale yovuta pa chitofu ndikudikirira kuti msuzi uziwombera.
Ngati mukufuna, ng'ombe stroganov kuchokera ku ng'ombe ikhoza kupangidwa mu multivark. Choyamba bulauni nyama ndi anyezi pa "Kuphika", ndiyeno yonjezerani zonse zamadzi, mpiru ndi kirimu wowawasa kamodzi, yesani "Kutseka" kwa mphindi 40.
Ng'ombe stroganoff ndi bowa
Zosakaniza:
- Ng'ombe yamchere - 1,2 kg;
- batala - 35 g;
- shallot - 75 g;
- adyo - mano atatu;
- Ng'ombe ya ng'ombe - 430 ml;
- champhamvu - 320 g;
- phula - 15 ml;
- ufa - 15 g;
- paprika - supuni 1;
- 175 ml.
Kukonzekera
Pambuyo posiya shallots mu mafuta osungunuka, onjezerani adyo ndi bowa kwa iwo. Pambuyo mchere, musiyeni chinyezi kuchokera ku bowa chichoke ndipo chitenthe. Kenaka yonjezerani kanjakiti, ikani iyo kuti ikhale yosungunuka ndi kuyika kagawo kakang'ono ka ng'ombe. Nyama ikagwira, ikani ufa ndi paprika, kuthira msuzi, kuwonjezera kirimu wowawasa ndi kusakaniza. Siyani msuzi wophika mpaka wandiweyani.