Jellied pie ndi mbatata

Kupaka ma pies kumakuthandizani kuchepetsa nthawi yokha kuphika, komanso makilogalamu omwe amatha kudya, chifukwa pa zotsatirazi timapeza chotopa cha maloto: mayesero ndi osachepera.

Zomwe zimachitika lero kutsanulira chitumbuwa cha mbatata ndizofanana ndi mtanda wa omelet , monga mtanda wa gawo la mkango uli ndi mazira, chifukwa chake mtundu uwu wazakudya ukhoza kukhala chakudya cham'mawa chokoma mtima.

Jellied pie ndi zakudya zamzitini ndi mbatata

Zosakaniza:

• mazira a mbatata (masentimita kukula) - ma PC 3;
• nyemba zobiriwira - 85 g;
• Nthenga za zobiriwira anyezi - 6-8 ma PC.;
• ochepa a parsley wobiriwira;
• zouma rosemary, tsabola, paprika - 1/2 supuni ya supuni iliyonse;
• mazira - ma PC 6;
• kirimu wowawasa - 25 g;
• ufa - 25 g;
• Nsomba zamzitini - 280 g.

Kukonzekera

Pogwiritsira ntchito kupukuta, dulani mitsuko yotsuka ndi kutsukidwa ndi mbale zochepa. Akulumikizeni ndi nandolo zobiriwira, mphete anyezi ndi zitsamba zosakaniza. Onetsani zamasamba ndi zouma zonunkhira ndi nsomba zamzitini. Tumizani mbatata yosakaniza ya keke mu nkhungu ndi kuzidzaza ndi batter yomwe imakhala ndi mazira, kirimu wowawasa ndi ufa. Nkhuta ya jellied ndi mbatata iyenera kuchitidwa mu uvuni kwa mphindi 40 pa madigiri 180.

Jellied pie ndi nyama ndi mbatata

Zosakaniza:

• mbatata tubers - 1.8 makilogalamu;
• ng'ombe - 420 g;
• anyezi - 130 g;
• mano a adyo - zidutswa zitatu;
• tchizi cholimba - 115 g;
• mazira - zidutswa 10;
• kirimu wowawasa - 55 g;
• mkaka - 60ml;
• mafuta - 110 g.

Kukonzekera

Ikani mazira a mbatata kuwiritsa, ndiyeno uwayeretseni ndikusakaniza ndi mkaka wosakaniza, kirimu wowawasa, batala ndi mazira. Pogwiritsa ntchito mankhwalawa mudzalandira mtundu wa puree wa madzi - izi ndizo zomwe tikusowa. Tsopano ife timadula mphete za anyezi ndi adyo, kuwonjezera kuyika nyama yachitsulo ndi kuzisiya izo bulauni. Timayika nyama ya minced mu nkhungu, ndipo timagawira mbatata. Kuphika pafupifupi theka la ora pa madigiri 185.

Mwamsanga jellied pie ndi mbatata

Zosakaniza:

• lalikulu mbatata tubers - 3-4 ma PC.;
• mazira - zidutswa 4;
• ufa - 25 g;
• kirimu wowawasa - 55 g;
• anyezi wofiirira - 65 g;
• tsabola wokoma - 130 g;
• tomato - 80 g;
• zukini - 75 g;
• mano a adyo - ma PC 4;
• jekeseni - 45 g.

Kukonzekera

Dulani nyembazo ndi kuziika mu mafuta ambiri a masamba osaposa mphindi zisanu. Phimbani pansi ndi makoma a mbale yophikira ndi magawo a mbatata, ndikutsanulira chisanganizo kuchokera ku ufa, mazira ndi zonona zonunkhira, ndi kuwonjezera pa zamasamba, tchizi ndi adyo. Ikani mbaleyi mu uvuni wa digrii 180 wokhazikika kwa theka la ora.