Nkhumba ndi tomato - Chinsinsi

Nyama ya nkhumba imayenerera bwino, kuphika ndi kuba. Zakudya zofewa ndi zonenepa zimatha kukonzedwa mwamsanga ndi msuzi, kuziwombera ndi tomato, kapena kupatsa zakudya zokoma monga tomato ndi tchizi, zomwe nyamayi imaphika mu uvuni.

Nyama ya nkhumba yowonjezera ndi tomato

Zosakaniza:

• Nkhumba (scapula) - 1 makilogalamu;
• tomato (lalikulu) - 2-3 ma PC.;
• Tsabola wa Chibugariya - 2 zidutswa;
• phwetekere msuzi - 1 chinthu;
• adyo - 1 clove;
• anyezi - 1 pc.;
• ufa - 1 tbsp. supuni;
• mchere, tsabola - kulawa;
• masamba ophikira - mwachangu.

Kukonzekera

Nkhumba imadulidwa mu cubes ndipo imasakanizidwa ndi ufa, mchere ndi tsabola. Mu brazier ife kutenthetsa masamba masamba ndi mwachangu pa izo wophika nkhumba mu ufa. Mitundu ya nyama ikadakhala ngati golide, timawonjezera mphete za anyezi. Onetsetsani anyezi mpaka madzi athetsedwa kuti zomwe zili mu brazier ziphimbidwe. Kenaka, onjezerani msuzi wa phwetekere , mudutsitsire mankhwala adyo ndikuphika nyama 2,5-3 pamoto pang'ono.

Tomato ndi osakaniza pang'ono, timadzaza ndi madzi otentha. Tsabola amatsukidwa kuyambira pachimake ndikudula. Lolani tsabola mu mafuta ma miniti 10, onjezerani tomato kwa iwo ndikupitiriza kuphika kwa mphindi zingapo. Onjezerani zamasamba ku mphodza ndikuphika pamodzi kwa mphindi 10. Kenaka, nyama ikhoza kutumizidwa ku gome.

Nkhumba yophikidwa ndi tomato ndi tchizi

Zosakaniza:

• nkhumba (khosi) - 500 g;
• tchizi wovuta - 200 g;
• tomato - zidutswa ziwiri;
• anyezi - 1 pc.;
• adyo - 2-3 cloves;
• mafuta a masamba - kwa frying;
• mayonesi - kulawa;
• mchere, tsabola - kulawa.

Kukonzekera

Nyama ya nkhumba imadulidwa mu chigawo cha mamita sentimenti, kenako mchere ndi tsabola. Timadula tomato ndi mphete. Mofananamo, kudula ndi anyezi. Garlic imadutsa kupyolera mu makina osindikizira, ndipo phala lopangidwa, timapukuta nyama kuti ikhale yayikulu.

Mu frying poto, timatenthetsa mafuta a masamba ndipo mofulumizitsa mwachangu timadula pambali zonsezo. Timafalitsa nkhumba yokazinga pa tebulo yophika, mafuta ndi mayonesi, ikani pa mphete anyezi, tomato, kuphimba kachiwiri ndi wosanjikiza wa zopangidwa ndi mayonesi ndi kuwaza ndi grated tchizi. Timayika nkhumba ndi tomato mu uvuni, kutentha kwa madigiri 190 kwa mphindi 15-20.

Ngati mukufuna kuphika mbale iyi pamtambo, pangani nyamayi pansi pa chipangizochi, yikani ndi masamba, mayonesi ndi tchizi, kenaka pangani "Kuphika" kwa mphindi 40-50.

Kutumikira mbale kupita ku gome ndibwino kutentha, ndi chakudya chilichonse chomwe mumakonda.