Ngati mwasankha kuphika nkhuku yowonjezera chakudya chamadzulo kapena phwando la phwando, ndiye kuti njira yophikira nkhuku ndi mchere. Crispy kutumphuka, nkhuku yambiri ya nkhuku komanso kuchepa kwa kuphika zimapangitsa kuti mbale iyi itheke, ngakhale amayi osadziŵa zambiri. Chowonadi ndi chakuti nkhuku, zophikidwa mumchere, zimayaka mu ng'anjo mofanana chifukwa cha mchere wa mchere kuzungulira, zomwe zimakhala ngati zotentha kwambiri. Pachifukwa ichi, musadere nkhawa za salinity yochulukirapo, chifukwa nyama imatenga mchere wambiri monga momwe mukufunira (omwe mukuyamika kwambiri osmosis).
Eya, kuchokera kumaphunziro ophika omwe timaphunzira timapereka zothandiza komanso kumvetsetsa mmene tingaphike nkhuku mchere.
Kodi kuphika nkhuku pamchere mu uvuni?
Zosakaniza:
- nyama ya nkhuku - 1.5-2 kg;
- mchere - 500 g;
- mandimu - chidutswa 1;
- adyo - 3 cloves.
Kukonzekera
Nyama ya nkhuku imatsukidwa ndi kudula mafuta ochulukirapo, owuma ndi pepala la pepala ndikupukuta mkatimo ndi cloves wothandizidwa. Lemu imalowetsedwa mu madzi otentha kwa masekondi 30 kapena kuyikidwa mu uvuni wa microwave pa nthawi yomweyo. Zakudya zam'madzi zowonjezera zimawombera mpeni kambirimbiri n'kuziika m'khola la nkhuku. Sitikuwotcha khungu la nkhuku, koma lizisiyeni likhale loyera ndi louma!
Pansi pa poto yowuma kwambiri kapena pepala lophika, tigone theka la kilogalamu ya mchere, liyikidwe ndi kuika nyama ya nkhuku pamwamba. Kukonzekera nkhuku mchere kumatenga maola 1.5 pa madigiri 200.
Nkhuku ndi mchere ndi adyo zimagwiritsidwa ntchito ndi masamba ophika, mbatata yosakaniza kapena kuwonjezera pa saladi watsopano. Chilakolako chabwino!
Nkhuku, yokazinga mu mchere
Kwenikweni, sikutheka kudya nyama ya nkhuku nonse, koma mbaleyo imatchedwa dzina lake chifukwa cha kutumphuka kozizira, monga nkhuku yatsopano.
Zosakaniza:
- nyama ya nkhuku - 1.5 makilogalamu;
- mchere waukulu - 500 g;
- rosemary - nthambi ziwiri;
- adyo - 2 cloves;
- masamba mafuta - 4 tbsp. makapu.
Kukonzekera
Musanayambe kudya nkhuku pamchere, muyenera kukonzekera zonunkhira mchere. Pa mchere waukulu kwambiri wa mcherewu umagawidwa pamodzi ndi adyo ndi rosemary. Madzi owotchawo amachitidwa mofanana pa teyala yophika, pamwamba pa chingwe cha mchere timayika nkhuku m'munsi umodzi umodzi. Nkhuku yomwe imapangidwira sikudzagwiritse ntchito mchere ndi nyama, kotero kuti pamwamba pake ikhoza kusungunuka bwino ndi mafuta kapena kirimu wowawasa kuti ipangire chinyezi.
Tsopano zimangokhala kuti atumize kuru kukonzekera pamtambo wamchere, kwa mphindi 60-80 pa madigiri 200. Kudzipereka kumatsimikiziridwa mwa kudula mbalame m'malo am'mvula kwambiri: madzi otuluka bwino amatsimikizira kuti mbaleyo yatha.
Nkhuku mumatope
Zosakaniza:
- nkhuku - 1,5 kg;
- mchere - 500 g;
- mandimu - chidutswa 1;
- Sage - 5 masamba.
Kukonzekera
Timatsuka nkhuku ndikukhetsa. Mchere timagaya
Pa pepala lophika lophimbidwa ndi zojambulazo, kutsanulira masentimita awiri a mchere ndikuyika mbalameyo pansi. Mchere wotsala umagawidwa mosamala pamwamba pa nkhuku kuti phokoso lachitsulo cha hydrochloric. Kuphika nkhuku pamtunda wa mchere kumatenga pafupifupi maola 1.5 pa madigiri 170, pamene kupereka nkhuku musanatumikire iyenera kukhala ndi zojambulazo kwa mphindi 20. Kudula nkhuku ndikwanira kuti mutheke keke ya mchere ndikulekanitsa zidutswazo.