Timagwiritsidwa ntchito poona kuti pies amakonzedwa kokha ndi kudzazidwa mchere. Mwachizoloŵezi mung'oma iyi mungathe kukumana ndi nyama, nsomba, nkhuku, mpunga ndi masamba ndi mazira. Tikukupemphani kuti muyesere kupanikizana ndi jamu - chakudya chokoma cha tiyi.
Chinsinsi cha pies ndi kupanikizana
Zosakaniza:
- mkaka - 500ml;
- ufa wophika 9 g;
- yisiti - 22 g;
- shuga - 60 g;
- mazira a nkhuku - zidutswa ziwiri;
- mafuta zophikira - 60-70 g;
- mafuta a masamba - 250 ml;
- vanillin - 1/2 sachet;
- mchere - supuni 1;
- ufa - 800 g;
- kupanikizana.
Kukonzekera
Musanaphike pie ndi kupanikizana, muyenera kuchepetsa yisiti. Kuti muchite izi, yambani kusakaniza mafuta ndi mafuta ndikuyika mu microwave kapena kusamba madzi musanawononge kwathunthu. Sakanizani batala ndi mkaka ndi reheat misa mpaka kutentha. Onjezerani yisiti ndi shuga pang'ono kuti musakanikizidwe. Tikudikirira mpaka yisiti isinthidwe kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, kenako yonjezerani mazira, otsala shuga, mchere, vanillin ndi kusakaniza.
Sakanizani ufa bwino ndi ufa wophika ndi kutsanulira mu mafuta ndi mkaka osakaniza. Sakanizani mtanda ndi chosakaniza kwa mphindi 10-12. Kenaka timapanga fumbi kuti tifunika kugwira ntchito ndipo timadula mtanda kwa mphindi zisanu 5. Lembani chidebecho ndi mafuta a masamba, tulutsani mtanda ndikuwusiya kuti mukaime pamalo otentha kwa ola limodzi ndi theka. Kenaka mtanda ukhoza kugawidwa m'magulu, kukulumikiza mu keke ndi kuvala pamwamba pa kupanikizana. Mapiri a pie omwe atsirizidwa amatha, monga a varenika, akusiya dzenje pakati, kapena tikuwaza m'njira ina iliyonse yabwino.
Musanapange baks ndi zofunika kuti mafuta ndi mafuta kapena masamba a masamba. Lembani pies ndi kupanikizana pa madigiri 180. Theka la ola ndilokwanira kuti mukhale ndi pies wolimba patebulo lanu posachedwa.
Chitumbu chokoma ndi kupanikizana
Zosakaniza:
- madzi 250 ml;
- yisiti yowuma - 7 g.
- shuga woyera - 60 g;
- ufa wa tirigu - 500 g;
- nkhuku mazira - zidutswa ziwiri;
- Butter - 80 g.
Kukonzekera
Timayamba kuphika ndi yisiti dilution mu 250 ml madzi ofunda. Mu njirayi ndi zofunika kuwonjezera supuni ya shuga. Msuzi otsalawo akusakanizidwa ndi ufa wothira. Onjezerani dzira limodzi ku youma osakaniza, kusungunuka batala ndi kutsanulira mu yisiti yankho. Timapereka mayeso kuti tipite kwa ola limodzi ndi hafu ndikugawa m'magawo. Utumiki uliwonse umakulungidwa mu keke yathyathyathya, malowa amaikidwa ndi kupanikizana ndipo timapanga m'mphepete mwake. Lembani mabokosiwo ndi dzira lomenyedwa ndi kuliyika pa teyala yophika. Mapepala adzaphika kwa theka la ora pa madigiri 180.