Kodi mungaphike bwanji kakale - maphikidwe abwino kwambiri a zakumwa zokoma

Ngati simudziwa kuphika kakale, zomwe zili m'munsizi zingakuthandizeni kuthana ndi vuto m'njira yabwino kwambiri. Zotsatira za zinthu zosavuta, zosavuta zidzakhala zabwino kwazigawo zonse zakumwa: zidzakondweretsa kukoma kwake komanso zakudya zabwino kwambiri.

Kodi kuphika kakale?

Pokhala ndi lingaliro la momwe mungaphikire bwino koka, mungapewe zochitika zambiri mukamamwa mowa. Kuonjezerapo, pakuwona zovuta zamagetsi zamakono, zidzatheka kuthetsa bwino kukoma ndi zonunkhira zazitsulo, zomwe zimadzetsa chisangalalo kuchokera ku kapu ya zakumwa zodabwitsa.

1. Koko ikhoza kuphikidwa pa madzi kapena mkaka, pamene imalandira awiri osiyana ndi kulawa, ndi zakudya zakumwa.
2. Kawirikawiri, kuti amve kusiyana kwake, kumwa mowa kumaphatikizidwira panthawi yophika kapena pamene umatulutsa zowonjezera kapena zokometsera zina: vanila, sinamoni, zakudya zam'madzi, makamera.
3. Nkhosa ya kakale imadulidwa mu gawo laling'ono la madzi, kenaka imayambira mu gawo lonse la madzi ndi kutenthedwa kuwira.
4. Mukatumikira, zakumwa zimathiridwa mu makapu ndipo zimatumizidwa, ngati zikukhutira ndi chokoleti kapena nut shavings, kukwapulidwa kirimu.

Kodi mungaphike bwanji koka kuchokera ku ufa pa mkaka?

Kuvomereza kuti mumvetsetse bwino za kuphika koka, chophika ndi mkaka chiyenera kukhala choyamba mwa zomwe muyenera kuzikwaniritsa. Chakumwa chokonzekera chimawoneka kukhala cholinganizika momwe zingathere kuti mulawe, chokhutiritsa mwangwiro, njala yokhutiritsa, kuyimba ndi kukondwera. Chinthu chachikulu ndikusankha mankhwala apamwamba kwambiri ndipo zotsatira zake ziposa zonse zomwe zikuyembekezera.

Zosakaniza:

• Cacaa ufa - 3 tbsp. makapu (ndi slide);
• mkaka - 1 l;
• shuga granulated - 3 tbsp. supuni kapena kulawa.

Kukonzekera

1. Kuwotcha mkaka kwa chithupsa, kutsanulira pafupi galasi ndi kusungunula mkati mwa koka ufa ndi shuga.
2. Thirani mafuta osakaniza mu mkaka wochepa kwambiri, oyambitsa, apatseni chithupsa, kuchotsani kutentha ndi kupereka pang'ono.
3. Thirani koka zokoma pamwamba pa makapu ndi kuwaza ndi chokoleti cha grated ngati mukufuna.

Kodi mungaphike bwanji kakala ndi mkaka wokhazikika?

Koka ndi njira yomwe ingagulitsidwe ndi mkaka wokhazikika. Pachifukwa ichi, madzi amagwiritsidwa ntchito ngati madzi, ndipo shuga sichiwonjezeredwa konse kapena mochuluka kwambiri kuposa momwe zimakhalira. Mkaka wokhazikika ukhoza kuwonjezeredwa pamadzi powotcha, pambuyo pake chakumwa chimakonzedwa kapena kuchitidwa monga momwe tafotokozera mmunsimu.

Zosakaniza:

• Koka ufa - 2 tbsp. makuni;
• madzi - 0,5 l;
• condensed mkaka - 2-3 tbsp. supuni kapena kulawa.

Kukonzekera

1. Kokoyi yawonjezeredwa mkaka wosungunuka mu saucepan kapena supu ndi kusonkhezera.
2. Thirani madzi pang'ono otentha, sungani misa mosamala mpaka maluwa onse akufalikira.
3. Kweza pamwamba pa madzi otsala, tenthetsani zakumwazo kwa chithupsa ndikutumikira.

Kokowa ndi ntchentche

Koka zokoma kwa ana ndi akulu akhoza kukonzekera kugwiritsa ntchito njira yotsatirayi. Zachilendo zake pakudyetsa, zowonjezeredwa ndi mphepo yam'mlengalenga ya marshmallow marshmallow. Pakuti kununkhira komwe kumaphatikizidwa mu nkhaniyi kumaphatikizidwa ndi nthaka nutmeg ndi sinamoni. Zakumwa zonunkhira zochuluka zowonjezera zimapezeka ngati mutaphika pamodzi ndi nkhwangwa yomwe imayikidwa pamwamba pa uvuni.

Zosakaniza:

• ufa wa kakao - 4 tsp;
• shuga granulated - masupuni 4;
• Mkaka - 0.5 malita;
• madzi 100 ml;
• sinamoni - supuni 1;
• nutmeg - pinch;
• marshmallow - 20-30 g.

Kukonzekera

1. Sungani kakale ndi shuga, sinamoni, madzi ndi madzi otentha mpaka phokoso.
2. Muziganiza kuti osakaniza pang'onopang'ono mu otentha mkaka, apatseni zakumwa yachiwiri wiritsani ndi kutsanulira mu makapu.
3. Kutumikira kakale yotentha ndi marshmallow marshmallows , kuvala zinthu zingapo mu kapu iliyonse.

Coffee ndi cocoa

Kenaka, mudzaphunzira kuphika koka limodzi ndi khofi yachilengedwe. Chakumwa cholandiridwa chidzadabwa ndi zachilendo, koma kukoma kwapachiyambi, kununkhira kodabwitsa ndi kusakaniza kokondweretsa. Mukatumikira, mukhoza kukongoletsa pamwamba ndi kukwapulidwa kirimu, chokoti, mtedza kapena wothandizira, monga momwe zinalili kale, kakang'ono marshmallows.

Zosakaniza:

• Koka ufa - 2 tbsp. makuni;
• shuga granulated - 2 tbsp. makuni;
• mkaka - 300ml;
• madzi - 200 ml;
• khofi yachilengedwe - masipuniketi awiri;
• kirimu chokwapulidwa.

Kukonzekera

1. Pachifukwa ichi, kukonzekera kocoa kumayamba ndi kupanga khofi. Dzazani mbewu pansi ndi madzi ndipo mubweretse ku chithupsa mu Turk.
2. Mu chidebe chosiyana, kutenthetsa mkaka kwa chithupsa, sungani pang'ono pang'ono ndi kaka ndi shuga, tsanulirani mu chidebe chofanana, chokwapulidwa ndi chosakaniza.
3. Sungani khofi ndi khofi yofiira, kutsanulira mu makapu, kukongoletsa kuti mulawe.

Kokoji pa madzi - Chinsinsi

Chinsinsi chotsatira choyenera kuphika koka popanda mkaka, pamadzi okha. Kusinthasintha kwakumwa kwachilendo ndi kowonjezereka kwambiri ndipo kuli ndi ndalama zochepa, zomwe zimakhala zosangalatsa kwa iwo omwe amatsatira chiwerengerocho. Chakudya chokoma chokoma kwambiri chidzakhala ngati muwonjezera sinamoni yaying'ono kapena vanila.

Zosakaniza:

• Koka ufa - 2 tbsp. makuni;
• shuga granulated - 2 tbsp. makuni;
• madzi - 0,5 l;
• sinamoni, vanila.

Kukonzekera

1. Sakanizani ufa wa kakao ndi shuga granulated, kutsanulira madzi pang'ono otentha ndikupera kwa gruel wambiri, nthawi zonse kutsanulira madzi otentha.
2. Ikani maziko a zakumwa pa chitofu, muwotchere kwa chithupsa, muonjezere zonunkhira ngati mukufuna, ndipo wiritsani kwa mphindi zitatu.
3. Koko imatumizidwa wopanda mkaka, kutsanulira zokoma pa makapu ndi kuwonjezera ndodo ya sinam ngati ikufunidwa.

Koka mu microwave

Ngati simungathe kugwiritsa ntchito maphikidwe akale popangira zakumwa pa chitofu, njira zina zingathandize. Malangizo otsatirawa adzakuthandizani kumvetsetsa momwe mungaphike kakale ndi uvuni wa microwave. Njirayi ndi yabwino kuntchito kuntchito kapena ngati mukufuna kusunga nthawi.

Zosakaniza:

• ufa wa kakao - 1,5 tsp.
• shuga granulated - 1,5 tsp.
• mkaka - 180ml.

Kukonzekera

1. Kukonzekera kwa kakale ndi mkaka pamtundu uwu kumachepetsedwa kukhala kutentha kwapadera kwa zigawozo mu uvuni wa microwave. Amangosakaniza mu kapu ndipo amaikidwa mu chipangizo cha mphamvu yapamwamba kwa mphindi 2-3.
2. Ngati mkaka umachokera ku firiji, uyenera kukonzekera kwa masekondi 40-50.

Kodi kuphika chokoleti ku Koco?

Mapira okoma ndi mafani a mchere wa chokoleti adzakondwera kwambiri ndi zotsatirazi. Potsata malingaliro osavuta, aliyense akhoza kuphika kunyumba chokoleti chokoma kwambiri chochokera ku ufa wa kakao. Kukoma kwa zakumwa kungasinthidwe kulawa, kuwonjezera shuga wambiri. Kwa piquancy ndi fungo, nthawi zina amadya ndi sinamoni, vanila, zonunkhira kapena zonunkhira.

Zosakaniza:

• ufa wa kakao - masupuni 4-5;
• shuga granulated - 1,5-3 tsp.
• mkaka - 200 ml.

Kukonzekera

1. Sungani kakale ndi shuga ndi mkaka pang'ono.
2. Pang'onopang'ono kutsanulira otsala mkaka ndi kutentha ndi osakaniza kwa chithupsa, oyambitsa.
3. Pakutha, zakumwazo zikhoza kuphikidwa kwa mphindi 3-5, zomwe zimakhala zowonjezereka komanso zowonjezera.
4. Kutumikira, kuwaza ndi chokoleti cha grated, mtedza wodulidwa kapena wothandizidwa ndi kukwapulidwa kirimu.

Koka ku Turkey

Komanso momwe mungaphikire kakala ku Turkey. Mphamvu yomwe imakhala yopangira khofi ndi yabwino chifukwa chaichi, chifukwa imalimbikitsa kutentha kwa mafananidwe a zomwe zili mkati ndi kutsegula kwa kukoma kwa zakumwa. Zonse pa mkaka ndi pamadzi zotsatira zake zidzakhala zabwino ndipo zidzasangalatsa kukoma kokoma kwa zokonzeka.

Zosakaniza:

• ufa wa kakao - 2 tsp;
• shuga - masupuni 2 kapena kulawa;
• mchere - uzitsine;
• mkaka - 250 ml.

Kukonzekera

1. Sakanizani kakale mu Turkey, shuga ndi mchere wambiri, onjezerani makapu angapo a mkaka wofunda ndi kusonkhezera mpaka misozi iwonongeke.
2. Thirani mkaka wotsalira otsala, mutenthetseni zakumwa, mutatha kutentha, kutsanulira mu kapu ndikutumikira.

Kokoji mu Multivariate

Komanso momwe mungaphikire bwino kakale mu multivariate. Chipangizocho chidzapereka zakumwa zonunkhira ndi zopanda phindu popanda vuto losafunikira. Chinthu chachikulu ndicho kuthetsa kwathunthu zigawo zowuma mu kagawo kakang'ono ka madzi kapena mkaka musanayambe kuuma ndipo kenaka kowonjezerani ku madzi otentha.

Zosakaniza:

• Koka ufa - 2 tbsp. makuni;
• shuga granulated - 2 tbsp. supuni kapena kulawa;
• mchere - uzitsine;
• mkaka - lita imodzi.

Kukonzekera

1. Tembenuzani mkaka kuti wiritsani mu "mawonekedwe" a Varka, kuika nthawi kwa mphindi 20.
2. Sungani kakale ndi shuga ndi mchere, kuonjezera kutumikira mkaka kapena madzi, kutsanulira mu mbale, oyambitsa.
3. Koka yamchere ndi mkaka kwa mphindi 10 pa "Kutseka".
4. Apatseni zakumwa, kutsanulira pa makapu ndi kuwaza pa chifuniro ndi chokoleti cha grated.