Zogulitsira mankhwala ndi zotchipa, zili ndi mapuloteni omwewo, mafuta ndi amino acid monga nyama yamtengo wapatali, koma amagulidwa kawirikawiri. Chowonadi nchakuti sikuti zonse zolakwitsa zimatha kuphika bwino, ndipo ngati chiwindi kapena mtima chikafunidwa pamsika, impso sizimagulidwa. Chinthu chonsecho, ndithudi, mu fungo losangalatsa kwambiri, lomwe limawopseza ogula kuchoka ku mankhwala osangalatsa komanso otsika mtengo.
Timachotsa fungo
Tikapeza ng'ombe yoyenera kapena nkhumba impso, funsoli ndilokaphika popanda fungo. Mungathe kuchotsa fungo losasangalatsa m'njira zingapo.
Njira yoyamba ndi yotsika mtengo, koma yayitali kwambiri. Kutenga madzi tsiku lonse. Timachotsa impso ku filimuyi, yomwe nthawi zina amagulitsidwa, kudula mazira, kuchotsa mafuta, kudula mzidutswa ting'onoting'ono, ndi impso za ng'ombe - kuyesera kudula ndi timitengo. Lembani madzi ozizira ndi soda pang'ono. Tikudikirira maola awiri, kuyeretsa, kusintha madzi, kuyembekezera maola ena awiri, wiritsani kuphika m'madzi oyera, amayi ndikuchoka maola ena angapo (madzi, ndithudi, akusintha).
Njira yachiwiri ikhoza kutsutsana okhawo omwe saopa vinyo wosasa. Madzi timatsanulira 2 tbsp. supuni ya vinyo wosasa, kutsanulira mchere wochuluka, kuchapa impso mu osakaniza, kenaka musunthire pansi pamadzi kwa kotala la ola limodzi.
Njira yachitatu ndiyo kuthira impso mu mkaka, dikirani maola angapo ndikutsuka. Nthawi zonse, fungo losasangalatsa lidzachoka ndipo impso zikhoza kuphikidwa mwakachetechete.
Kodi kuphika?
Palibe fungo, tsopano tidzakambirana zomwe zingaphikeke mu impso, nkuti, ng'ombe. Kuchokera pazikonzedwe izi ndi zakudya zoyamba: rassolniki , saltwort , ndi zopsereza. Koma kawirikawiri timangoyamba kuchita mwachangu impso ndi kuwonjezera pa zowonjezera zosiyanasiyana. Pano pali njira yotchuka kwambiri.
Impso ndi kirimu wowawasa - zakuda
Auzeni momwe zimakhalira zokoma kuphika impso mutatha kuziphimba.
Zosakaniza:
- impso ya ng'ombe - 2-3 ma PC. (pafupifupi 700 g);
- kirimu wowawasa ndi mafuta osachepera 15% - 100 ml;
- mchere - uzitsamba 2;
- Mababu a saladi oyera - ma PC 4-5;
- mafuta ozizira ozizira kuchokera ku mpendadzuwa - 50 ml;
- tsabola wakuda mwatsopano - kulawa.
Kukonzekera
Anyezi amadulidwa ndi nthenga, mafuta amawotcha, amaika masamba mu frying poto, mwamsanga mwachangu mpaka mtundu ukusintha ndi kuwonjezera anyezi. Kondometsani kwambiri mpaka anyezi asungidwe. Mchere, tsabola ndi kirimu wowawasa amawonjezeka pa nthawi yomweyo, oyambitsa, kutentha mpaka kuwira. Chotsani ndikutumikira ndi ndiwo zamasamba ndi zitsamba, mbatata kapena mpunga.