Paella - chakudya chodyera chotchedwa Spanish monga pilaf, chophika poto. Poyamba, anthu a ku Spain sankaona kuti paella ndi chakudya cha pan-Spanish, koma ndi Valencian okha. Komabe, pakadali pano palaella yakula kwambiri moti tsopano ndi yosavuta kupeza mndandanda wa malo odyera aliwonse a ku Spain, komanso mndandanda wa pafupifupi bungwe lililonse la ku Ulaya.
Akuuzeni momwe mungaphikire Spanish paella ndi nsomba.
Zakudya zazikuluzikulu za paella ndi mpunga wokhala ndi zonunkhira ndi mafuta, komanso paella zimaphatikizapo nsomba, nsomba, nkhuku, kalulu kapena bakha nyama, msuzi a magazi, nyemba za nyama, nyemba, nyemba, vinyo woyera, masamba ndi zina. . Pali maphikidwe ambiri a paella, koma kusiyana kwa zowonjezera za chophimba chachikulu makamaka chifukwa cha zochitika zenizeni za m'dera, zofuna za munthu aliyense komanso zochitika zokonzekera (mwakuti pali, kuchokera pamenepo, ndikukonzekera).
Inde, posankha mpunga, ndi bwino kusankha mitundu yeniyeni ya tirigu yozungulira-tirigu. Kuti mupeze malo atsopano a Mediterranean kapena Atlantic, monga mussels kapena shellfish, omwe amagulitsidwa kudera lonse la Soviet, nthawi zina zimakhala zovuta, koma zoweta ndi shrimp sizinali zachilendo, ndipo tidzatha kuchokera apa.
Paella ndi nsomba ndi nkhuku - Chinsinsi chophweka, chosinthidwa
Zosakaniza:
- mpunga - 400 g;
- nkhuku nyama (fillet) - 400 g;
- kanyama kakang'ono (nyama) - 200 g;
- magawo a shrimps - 8-12 zidutswa;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- tsabola wokoma - 3 ma PC;
- Vinyo woyera - 30 ml;
- mafuta;
- safironi (mutha kusintha m'malo mwachangu);
- tsabola wofiira wofiira;
- nkhuku msuzi - 800 ml;
- nkhumba zobiriwira (mazira) kapena nyemba - 200 g;
- masamba (parsley, rosemary, coriander, basil);
- mchere;
- mandimu.
Kukonzekera
Mitembo ya masautso idzawombedwa ndi madzi otentha ndi kutsukidwa ku mafilimu ndi mapulusa, kuthira madzi otentha kwa mphindi zitatu (osati kenanso), kuponyedwa ku colander ndi kudula muzitsulo kapena mizere. Tidzayeretsa shrimps, komabe izi sizowonjezera, koma mabala awo ndi abwino kwambiri kuchotsa.
Ikani nkhuku kudula muzing'ono zing'onozing'ono komanso mwachangu mu poto yamoto mu mafuta mpaka mutayatsa golide.
Onjezerani masamba odulidwa, omwe: Tsabola wokoma ndi anyezi - komanso zonunkhira (safironi, tsabola wofiira kwambiri). Ikani mpunga mu frying poto, onjezerani zonse ndikuzisakaniza, kamodzi kokha. Mwachangu kwa mphindi 3-5 pa mulingo wautali-kutentha kwambiri kuti mupange kutumphuka, ndiye kutsanulira vinyo ndikusiya madzi (pafupifupi 2 minutes). Kuchepetsa moto pamagulu ang'onoang'ono komanso pang'onopang'ono, pafupipafupi kuti mupatse msuzi mu 3-5 mapepala. Gawo lirilonse la msuzi lilowerere mu mpunga, kenaka tsanulirani muzotsatira.
Ndi gawo lotsiriza la msuzi timaika nandolo wobiriwira kapena chingwe nyemba. Onetsetsani ndi kukulitsa nsomba zapamwamba pamwamba.
Phizani poto yophika ndi chivindikiro ndi mapajama kwa wina maminiti 10-12 (ndikoti, mpaka nandolo kapena nyemba ndi nsomba zakonzeka). Nyengo ndi adyo ndikuwaza ndi zitsamba ndikuwaza madzi a mandimu.
Timagwiritsa ntchito tebulo mu poto yowonongeka, munthu aliyense amatha kudya mbale, koma nthawi zambiri paella amadyedwa pa poto (ichi chokonzekera chinapangidwira 4 servings). Ndibwino kuti mupereke vinyo woyera wa Chisipanishi kwa paella (mungathe kubwezeretsa ndi vinyo wamba).
Ngati mudakwanitsa kupeza galasi (gram 300 osachepera), anu paella ndi nsomba zidzafika pafupi ndi chikhalidwe cha Chisipanishi. Osambitsuka bwino mumadzi ozizira, kuwonjezera pamodzi ndi zakudya zina zonse kapena maminiti atatu m'mbuyo mwazipolopolo (okonzeka, adzatsegule).
Mutha kudya paella ndi mphanda ndi mpeni, supuni yamatabwa, nsomba, mulimonsemo, idyani ndi manja anu.