Malingana ndi zokonda zanu, nsomba zosiyanasiyana ndi nsomba, komanso nkhuku kapena ng'ombe, zimatha kukhala gawo la msuzi. Pansipa tikulongosola mwatsatanetsatane kusiyana kotheka kwa mbale.
Msuzi wa ku Thai womwe ukugunda ndi shrimps - Chinsinsi
Chimodzi mwa zofala kwambiri kwa alendo ndizowotchera, zomwe zakonzedwa ndi kuwonjezera ma shrimp. Mu sukuluyi mukhoza kupita ngati ndodo za kukula kwake, kugulitsidwa chisanu pamsika uliwonse, ndi prawns royal.
Zosakaniza:
- mpunga wa mpunga - 155 g;
- shrimps mfumu - zidutswa 6;
- phwetekere - chidutswa 1;
- scallops - zidutswa 4;
- boizoni bowa - 6-8 zidutswa;
- laimu - chidutswa 1;
- masamba ochepa a coriander;
- nkhuku msuzi - 1,3 l;
- lemongrass - 1 chidutswa;
- mizu galangal - 2.5 cm;
- chilli yotentha - 1 pc.;
- masamba a kaimir laimu - 3 ma PC.;
- mkaka wa kokonati - 115ml;
- Masamba a pasitala - 3 tbsp. makapu.
Kukonzekera
Musanapange msuzi umene umathamanga, nkhuku msuzi. Thirani msuzi mu saucepan ndi kuwonjezera mandimu, calangal, akanadulidwa chili ndi masamba a laimu kafir. Pamene chisakanizo chifika ku chithupsa, kuchepetsa kutentha ndi kuzizira zonse kwa mphindi khumi. Kumapeto kwa nthawi, onjezerani pasitala ku dzenje ndikutsanulira mkaka wa kokonati. Dikirani chithupsa chachiwiri, ikani shrimps, scallops, magawo a phwetekere, yamatcheri komanso nyengo ndi mchere. Siyani msuzi wophika kwa mphindi ziwiri kapena mphindi ziwiri mpaka mphiri ndi scallops zophikidwa. Kukonzekera kwayambiri ya yams nyengo nyengo, ngati pali chosowa.
Lembani mbaleyo kuti mutumikire ndi Zakudyazi zophika ndi kuzidzaza ndi msuzi wolemera ndi nsomba.
Chinsinsi cha supu ndi nkhumba ndi nkhuku
Zosakaniza za supu zomwe zimakhala zovuta zimakhala zosazolowereka, koma mutaphunzira momwe mungagwiritsire ntchito nawo, mukhoza kuphika pafupifupi mtundu uliwonse wa supu, kusintha nsomba, nsomba ndi nyama zokha. Pachifukwa ichi, tinaganiza zosiyana siyana ndi zakudya za msuzi, kuti zikhale zophweka, koma zosasangalatsa.
Zosakaniza:
- nkhuku msuzi - 1,1 l;
- koriander kakang'ono;
- anyezi wobiriwira - nthenga 2-3;
- ginger - 10 g;
- nzimbe - shuga 15 g;
- Masamba a pasitala - 1 ½ st. makuni;
- mkaka wa kokonati - 185ml;
- madzi a laimu lalikulu lalikulu;
- Msuzi wa Thai nsomba - kulawa;
- nkhuku (ntchafu, yophika) - 2 pcs;;
- mpunga wa mpunga - 200 g.
Kukonzekera
Monga momwe zilili nthawi zonse, muyenera kuyamba ndi kuphika msuzi. Mu saucepan ndi otentheka nkhuku msuzi kuponya coriander mapesi, kuwonjezera wobiriwira anyezi, shuga ndi zidutswa za ginger. Siyani zonse kwa mphindi zisanu mutatha. Thirani msuzi wa nsomba, onjezerani madzi a mandimu ndi mkaka wa kokonati. Apanso, dikirani chithupsa ndikuphika msuzi kwa mphindi zisanu. Nyengo kuti mulawe.
Gwiritsani ntchito yiritsani mpunga wa mpunga, ugawikane m'magawo awiri, poyamba unatsukidwa. Pewani msuzi, ikani nkhuku mmenemo ndi kuthira pa Zakudyazi. Kuwonjezera ndi zitsamba ndi madzi a mandimu.
Msuzi wokometsera kuti voliyumu ndi kake ndi mkaka wa kokonati
Zosakaniza:
- nkhuku msuzi - 1 l;
- lemongars - zidutswa ziwiri;
- masamba a kaffir laimu - 4 ma PC.;
- galangal - 2.5 cm;
- kutentha chili - kulawa;
- Mtedza wa nsomba wa Thai - 35 ml;
- maluwa - 190 g;
- mkaka wa kokonati - 165ml;
- shiitake - 210 g;
- shrimps - 210 g;
- madzi a mandimu awiri;
- amadyera anyezi ndi cilantro potumikira.
Kukonzekera
Mu msuzi, perekani mandimu yamtengo wapatali, zidutswa za galangal, chili, masamba a mandimu ndi bowa. Yembekezani kuti msuzi wiritsani ndikuphika kwa mphindi khumi ndi zisanu.
Shrimp the shrimp mchira ndi kutsuka. Thirani mkaka wa kokonati mu msuzi. Ikani shrimp ndikuphika supu mpaka atakonzeka. Yonjezani mbale yomalizidwa ndi zitsamba ndi chilimu.