Tom yam kunyumba

Mapepalawa amapereka maphikidwe awiri a msuzi weniweni wa Thai, omwe adapambana ambiri omwe kale anachezera dziko ili lodabwitsa. Kenaka, tikuwonetsani momwe mungapangire maenje enieni panyumba.

Kodi mungaphike bwanji buku kunyumba?

Zosakaniza:

Kukonzekera

Konzani zowakaniza: kutsanulira prawns ndi madzi otentha, kukhetsa madzi, ndi kuyeretsa nkhono ku chipolopolocho. Lemongrass idadulidwa mu zidutswa. Bowa amadula magawo ang'onoang'ono. Ginger wazuzi ndi peel pa chabwino grater. Dulani adyo mu magawo oonda.

Tsopano konzekerani msuzi: kutentha mafuta mu poto yowonongeka, kutumiza adyo mkati mwake ndi kuthamanga kwa mphindi zowerengeka, kenaka mutsitsike pa mbale.

Blender kusakani chili ndi adyo, tumizani mu frying poto ndi mafuta ndi mwachangu kwa masekondi pang'ono. Kenaka, onjezerani mandimu yamtengo wapatali, ginger, shuga ndi madzi a mandimu. Sakanizani zosakaniza zonse ndi kuzizira pa moto wochepa mpaka misala yunifolomu. Tsopano mukutentha nkhuku msuzi kuwonjezera kokonati mkaka, adyo phala msuzi, wiritsani kwa mphindi 2, oyambitsa. Tsopano yikani bowa, shrimp ndi kuphika kwa mphindi zitatu. Pamapeto pake, onjezerani coriander.

Njira yophika msuzi kunyumba

Zosakaniza:

Kukonzekera

Nkhanu zopanda zipolopolo ndi kuchotsa mutu. Dulani miyendo ya bowa, musagwiritse ntchito, ndi kuwaza zipewazo mokwanira. Peeltsani mizu ya ginger yoyera ndi udzu wochepa, waufupi. Dulani mandimu ya mandimu mu magawo atatu ndipo musamangidwe ndi nyundo. Bweretsani msuzi ku chithupsa, kutumiza bowa, ginger, mandimu, chili (zonse) ndi masamba a mandimu. Yembekezani mpaka wiritsani ndikuwonjezera shrimp pan. Mukatentha kuchepetsa moto, musaiwale kuchotsa phokoso.

Lembani phokoso la maenje kusakaniza ndi pang'ono msuzi. Chotsani kutentha, onjezerani phulusa losungunuka, madzi a mandimu ndi nsomba mu poto. Ngati n'kotheka, chotsani zidutswa za lemongrass ndi ginger kuchokera ku poto. Asanatumikire nyengo iliyonse imatumikira ndi cilantro chodulidwa.