Classic Pilaf - Chinsinsi

Konzani weniweni Uzbek pilaf molingana ndi kalasi yofiira sivuta. Ndikokwanira kutsata malangizowo osavuta, ndipo, ndithudi, kupezeka kwa zinthu zofunika, ndi patebulo lanu, pafupifupi ora limodzi, chakudya chokoma chidzawakometsera okopa akummawa.

Classic Uzbek pilaf mu frying pan - Chinsinsi

Zosakaniza:

• mwanawankhosa - 0,5 makilogalamu;
• mpunga wa pilaf - 0,5 makilogalamu;
• madzi otentha - 0,8 l;
• anyezi - 175 g;
• kaloti - 350 g;
• tsabola kakang'ono kowawa - chidutswa chimodzi;
• adyo - mutu 1;
• mafuta odzola masamba - 140 ml;
• zira (chitowe) - 10 g kapena kulawa;
• tsabola wakuda wakuda - kulawa;
• barberry zouma - 10 g kapena kulawa;
• mchere.

Kukonzekera

Mwatsopano mwanawankhosa watsukidwa ndi madzi ozizira, zouma ndi zopukutirapo kapena pepala zolowa ndi kudula muzidutswa tating'ono ting'ono.

Mu poto ndi tinthu tating'onoting'ono timatsanulira mafuta opangidwa ndi masamba, kutenthetsa mpaka kutuluka kuwala komweko ndikuika nyama yokonzeka. Timayaka bulauni kuchokera kumbali zonse ndi kuwonjezera kaloti kutsuka kutsukidwa ndikudulidwa. Timatsuka nkhaka kapena mazira anyezi komanso patatha mphindi zinayi timayika poto kuti tidya ndi kaloti. Fryani zonse palimodzi kwa mphindi fifitini, kuyambitsa.

Pakalipano, tsanizani mpunga mpaka madzi atuluke, ndipo zilowerereni kwa mphindi fifitini. Kenaka pukutani madzi, onjezerani mpunga ku nyama yophika ndi masamba ndikutsanulira madzi owiritsa kuti wiritsani. Ponyani mchere, ziru, barberry zouma, tsabola wakuda wakuda, tsabola wofiira wa tsabola wophikidwa bwino komanso kuthira ndowe ya adyo pakhomo, popanda kuyang'ana mano.

Timasunga mbale mpaka moto utenge madzi onse kuchokera pamwamba, ndipo madzi adzakhala mkati mwawo. Panthawi ino timaphimba poto ndi chivindikiro ndikuchepetsa kutentha. Pambuyo pa maminiti khumi ndi asanu, chotsani poto wozizira kuchokera pamoto ndi kuphimba mbaleyo kwa mphindi khumi ndi zisanu ndi zina zotentha.

Classic pilaf ndi nkhuku - Chinsinsi

Zosakaniza:

• nkhuku nyama - 620 g;
• anyezi - 310 g;
• kaloti - 310 g;
• mafuta odzola masamba - 110 ml;
• madzi otentha - 850 ml;
• mpunga wa pilaf - 500 g;
• adyo - mutu 1;
• zokometsera za pilaf - kulawa;
• mchere - kulawa.

Kukonzekera

Timatsuka ndi kupukuta ndi magawo kapena mazira a anyezi ndi karoti, kuchotsani mutu wa adyo kuchokera ku khola lakunja ndikutsuka ndi madzi ozizira.

Nkhuku yotsuka, yophikidwa ndi mapepala kapena mapepala amapepala, kudula muzidutswa zing'onozing'ono ndikuyikidwa ndi kutentha ndi masamba opangidwa ndi mafuta kapena casserole. Timapereka nyama ya bulauni kumbali zonse, ndikuyika anyezi okonzeka ndi kaloti. Frytsani palimodzi pokhapokha kufatsa kwa ndiwo zamasamba.

Pakalipano, chabwino tsitsani mpunga kuphuka, kusintha madzi kufikira utakhala woonekera bwino. Pamene nyama ndi masamba ndi yokazinga, timadyetsa mbale ndi zokometsera pilaf, tiyike mpunga wotsuka ndi kutsanulira madzi owiritsa ndi madzi amchere. Zomwe zili m'katsulo ziwotchera bwino, timachepetsa moto kuwirikiza ndi kuphika mpaka madzi onse atathiridwa mu mpunga. Kenaka timatseka chivindikirocho ndi chivindikiro ndikuchikulunga bwinobwino ndi chinachake chofunda kwa mphindi makumi atatu.

Pilaf yamakono imaperekedwa patebulo ndi masamba atsopano, zitsamba, anyezi ananyezi, zokongoletsedwa ndi mbewu yamakomamanga ngati mukufuna.

Mofanana ndi njira yopangira kuphika plov ndi nkhuku, mukhoza kukonzekera kudya ndi nkhumba, m'malo mwake ndi nkhuku. Kukoma kudzakhala kosiyana, koma osapindula ndi kosangalatsa.