Mbatata, yomwe imakonda alendo pa tebulo lililonse, ndi yabwino chifukwa ikhoza kuphika mbale zambiri, kotero zimakhala zosasangalatsa. Zakudya zina zowonjezera kuchokera ku mbatata - zimaphika mosavuta komanso mofulumira, ndipo nthawi yomweyo zimakhala zosangalatsa komanso zokhutiritsa.
Choncho, ngati mukufuna mfundo zatsopano za mbatata, tiwagawana ndikukuuzani momwe mungaphikire mbatata ya uvuni mu uvuni ndi zolemba zosiyanasiyana. Zakudya izi zikhoza kukhala zazikulu komanso zokongola kuti zikhale nyama kapena nsomba. Mu chilimwe, saladi yatsopano imakhala yabwino kwa iye.
Mbatata-accordion ndi nyama yankhumba
Ngati mukuyembekezera alendo kapena mukufuna kuti muphike chakudya mwamsanga, timakupatsani kapepala ka mbatata ku uvuni ndi nyama yankhumba.
Zosakaniza:
- mbatata - ma PC 6;
- nyama yankhumba kapena mafuta anyama - 150 g;
- masamba a katsabola - gulu;
- tsabola wakuda wakuda.
Kukonzekera
Choyamba muyenera kusankha mbatata. Kuti chirichonse chikhale bwino bwino, chiyenera kukhala chautali ndi wandiweyani. Timasamba ndi kulipaka. Kenaka timadula mbali imodzi ya mbatata 5-7 mm, koma timasamala kuti tisadule.
Bacon kapena mafuta onunkhira amadulidwa mzidutswa ting'onoang'ono ndipo amaikidwa mu mabala a mbatata, tsabola. Musati musankhe mbatata, chifukwa nthawi yophika nyama yankhumba kapena nyama yankhumba imatenga mchere, ndipo ikhoza kukhala yochuluka kwambiri.
Timatenga zojambulazo ndikuphimba mbatata iliyonse. Ovuni imatenthedwa kufika madigiri 190 ndipo timatumiza mbatata mmenemo kwa mphindi 30-35. Kenaka timatulutsa mbatata, tuluke zojambulazo ndikuphika kwa mphindi 7-10. Dulani masambawa bwino ndikuwaza mbatata iliyonse patebulo.
Mbatata-accordion ndi bowa
Ngati mumakonda kuphatikiza mbatata ndi bowa ndipo mutakhala ndi nthawi yaying'ono, chovomerezeka cha mbatata, chophika ndi bowa ndi zitsamba, chiyenera kukonda kwanu.
Zosakaniza:
- mbatata - zidutswa 5-6;
- katsabola, parsley - mtengo umodzi;
- maluwa - 300 g;
- mchere, tsabola.
Kukonzekera
Ngati mbatata ali aang'ono, ndiye kuti sayenera kuyeretsedwa, ngati yakaleyo, ndiye kuti muyenera kuchotsa khungu. Mbatata yanga, bowa amadulidwa mzidutswa tating'onoting'ono, amadyera, nawonso, amawaza. Bowa ndi masamba zimasakaniza, kuwonjezera mchere ndi tsabola. Mu mbatata ife timadula kwambiri, pamtunda womwewo kuchokera kwa wina ndi mzake. Kenaka mwapang'onopang'ono muthamangitse mdulidwewo, mutadzaza zitsulo pakati pawo ndi chisakanizo cha bowa ndi masamba. Izi zimafuna chipiriro ndi kulondola.
Mukachita izi ndi mbatata zonse, ziyikeni pa tepi yophika yomwe imapezeka ndi zojambulazo, mafuta odzola ndi mafuta a masamba, kuphimba ndi zojambulazo pamwamba ndi kutumiza uvuni ku uvuni kwa mphindi 30 kutentha kwa madigiri 200. Nthawi ikatha, chotsani zojambulazo pamwamba, ndi kutumizira mbatata mu uvuni mpaka ikhale bulauni.
Chipatso cha mbatata ndi tchizi
Kwa iwo omwe satsutsana ndi kuphatikiza mbatata ndi tchizi, tapanga njira yophika mbatata ya accordion mu uvuni ndi tchizi.
Zosakaniza:
- mbatata - ma PC 12;
- Tchizi zovuta - magawo 36;
- mafuta - 100 g;
- mchere, tsabola.
Kukonzekera
Mbatata ndi bwino kusankha usinkhu umodzi (ndiye idzaphika mofanana). Mitundu yambiri ya tubers ndi yanga ndipo imasungunuka. Kenaka pangani ming'aluyo pamtunda wofanana kuchokera kwa wina ndi mnzake. Buluu wa buluu unadula magawo, ngati tchizi, ndi kuika m'matope imodzi mwa tchizi, kenaka chidutswa cha batala. Pamene mbatata zonse zakonzeka, kujambulani chitoliro chilichonse mu chidutswa chosiyana ndi choyikapo ndikuchiyika mu uvuni pa madigiri 180 pa mphindi 40. Nthawi ikadutsa, yambani zojambulazo ndikutumizira mbatata mu uvuni kwa mphindi zisanu ndi zisanu, kuti izikhala ndi golide wambiri. Timatenga mbatata ku zojambulazo, kuziika pa mbale ndi kuwaza ndi masamba odulidwa.